Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
"Somos lo que comemos" : reflexiones para la preservación de una cultura gastronómica con sentido ético / / Catalina Elena Dobre - Luis Javier Álvarez Alfeirán (coords.)
| "Somos lo que comemos" : reflexiones para la preservación de una cultura gastronómica con sentido ético / / Catalina Elena Dobre - Luis Javier Álvarez Alfeirán (coords.) |
| Pubbl/distr/stampa | If Press |
| Soggetto topico |
Food habits - Moral and ethical aspects
Food habits Food - Social aspects |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | "Somos lo que comemos" |
| Record Nr. | UNINA-9910629348803321 |
| If Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Addictive behaviors
| Addictive behaviors |
| Pubbl/distr/stampa | [Oxford] ; ; [New York], : Pergamon Press |
| Disciplina | 616 |
| Soggetto topico |
Substance abuse
Alcoholism Drug addiction Obesity Nicotine addiction Smoking Human behavior Food habits Alcoholism - Periodicals Obesity - Periodicals Behavior Substance-Related Disorders Feeding Behavior Alcoolisme - Périodiques Toxicomanie - Périodiques Obésité - Périodiques Tabagisme - Périodiques Polytoxicomanie Alcoolisme Toxicomanie Obésité Tabagisme Comportement humain Habitudes alimentaires alcoholism human behavior |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1873-6327 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996216310003316 |
| [Oxford] ; ; [New York], : Pergamon Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Addictive behaviors
| Addictive behaviors |
| Pubbl/distr/stampa | [Oxford] ; ; [New York], : Pergamon Press |
| Disciplina | 616 |
| Soggetto topico |
Substance abuse
Alcoholism Drug addiction Obesity Nicotine addiction Smoking Human behavior Food habits Obesity - Periodicals Behavior Substance-Related Disorders Feeding Behavior Alcoolisme - Périodiques Toxicomanie - Périodiques Obésité - Périodiques Tabagisme - Périodiques Polytoxicomanie Alcoolisme Toxicomanie Obésité Tabagisme Comportement humain Habitudes alimentaires alcoholism human behavior |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1873-6327 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143342503321 |
| [Oxford] ; ; [New York], : Pergamon Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adolescentes ¡a la mesa! : enseñar a comer sano y prevenir la obesidad y la ateroesclerosis / / Pedro Frontera Izquierdo
| Adolescentes ¡a la mesa! : enseñar a comer sano y prevenir la obesidad y la ateroesclerosis / / Pedro Frontera Izquierdo |
| Autore | Frontera Izquierdo Pedro |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2020] |
| Descrizione fisica | 1 recurso en línea (187 páginas) |
| Disciplina | 613.20835 |
| Soggetto topico |
Nutrition
Teenagers - Nutrition Food habits |
| ISBN | 84-9052-278-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910794139103321 |
Frontera Izquierdo Pedro
|
||
| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adolescentes ¡a la mesa! : enseñar a comer sano y prevenir la obesidad y la ateroesclerosis / / Pedro Frontera Izquierdo
| Adolescentes ¡a la mesa! : enseñar a comer sano y prevenir la obesidad y la ateroesclerosis / / Pedro Frontera Izquierdo |
| Autore | Frontera Izquierdo Pedro |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2020] |
| Descrizione fisica | 1 recurso en línea (187 páginas) |
| Disciplina | 613.20835 |
| Soggetto topico |
Nutrition
Teenagers - Nutrition Food habits |
| ISBN | 84-9052-278-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910826503103321 |
|
Frontera Izquierdo Pedro
|
||
| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adventures in Eating [[electronic resource] ] : Anthropological Experiences in Dining from Around the World
| Adventures in Eating [[electronic resource] ] : Anthropological Experiences in Dining from Around the World |
| Autore | Haines Helen R |
| Pubbl/distr/stampa | Boulder, : University Press of Colorado, 2010 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 394.1/209 |
| Altri autori (Persone) | SammellsClare A |
| Soggetto topico |
Dinners and dining
Electronic books. -- local Food habits Food preferences Manners & Customs Anthropology Social Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60732-015-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name
Biology and History of Agouti PACAMy First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity Globalization and Enjala (Hunger)Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle Emergence of Dominican Food SystemsDominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References CHAPTER TWELVE "No Thanks, I Don't Eat Meat"Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread Berbere: The Mainstay Sauce in Ethiopian Cuisine |
| Record Nr. | UNINA-9910458586903321 |
|
Haines Helen R
|
||
| Boulder, : University Press of Colorado, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adventures in eating : anthropological experiences in dining from around the world / / edited by Helen R. Haines and Clare A. Sammells
| Adventures in eating : anthropological experiences in dining from around the world / / edited by Helen R. Haines and Clare A. Sammells |
| Pubbl/distr/stampa | Boulder : , : University Press of Colorado, , 2010 |
| Descrizione fisica | 1 online resource (xiv, 292 pages) : illustrations |
| Disciplina | 394.1/209 |
| Altri autori (Persone) |
HainesHelen R
SammellsClare A. <1973-> |
| Soggetto topico |
Electronic books. -- local
Food habits Food preferences Dinners and dining |
| ISBN | 1-60732-015-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name
Biology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity Globalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle Emergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References CHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian Cuisine |
| Record Nr. | UNINA-9910791572203321 |
| Boulder : , : University Press of Colorado, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adventures in eating : anthropological experiences in dining from around the world / / edited by Helen R. Haines and Clare A. Sammells
| Adventures in eating : anthropological experiences in dining from around the world / / edited by Helen R. Haines and Clare A. Sammells |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boulder : , : University Press of Colorado, , 2010 |
| Descrizione fisica | 1 online resource (xiv, 292 pages) : illustrations |
| Disciplina | 394.1/209 |
| Altri autori (Persone) |
HainesHelen R
SammellsClare A. <1973-> |
| Soggetto topico |
Electronic books. -- local
Food habits Food preferences Dinners and dining |
| ISBN |
9781607320159
1607320150 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name
Biology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity Globalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chuño; How to Plant a ChuÑo; Making ChuÑo; The Beginning of a Love Affair with a Not-Exactly Potato; ChuÑo-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle Emergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References CHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumÁn and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian Cuisine |
| Record Nr. | UNINA-9910955405403321 |
| Boulder : , : University Press of Colorado, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L'alimentation demain : Cultures et médiations / / Gilles Fumey
| L'alimentation demain : Cultures et médiations / / Gilles Fumey |
| Autore | Allard-Huver François |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2019 |
| Descrizione fisica | 1 online resource (230 p.) |
| Altri autori (Persone) |
BaumertNicolas
BruckertMichaël C. DelerinsRichard FumeyGilles Hervé-BazinCéline LavelleChristophe PagèsDominique RaffardPierre SaillardDenis UriotKaren ZappalàDaniele |
| Collana | Les essentiels d'Hermès |
| Soggetto topico |
Food habits
Food - Social aspects Food consumption Diet - Sociological aspects |
| Soggetto non controllato |
consommation
santé communication gastronomie |
| ISBN | 2-271-12216-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495766603321 |
|
Allard-Huver François
|
||
| Paris, : CNRS Éditions, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Anthropology of food : AOF
| Anthropology of food : AOF |
| Pubbl/distr/stampa | Bordeaux, France, : Anthropology of food, 2001- |
| Soggetto topico |
Nutritional anthropology
Food - Social aspects Food habits Aliments - Aspect social Habitudes alimentaires Anthropologie de l'alimentation |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Presentation anthropology of food webjournal
AoFood AOF |
| Record Nr. | UNISA-996215412103316 |
| Bordeaux, France, : Anthropology of food, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Food habits
(161)
- Nutrition (21)
- Food - Social aspects (19)
- Food preferences (19)
- Food (14)