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Contaminated food [[electronic resource] ] : private sector accountability : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, February 26, 2008
| Contaminated food [[electronic resource] ] : private sector accountability : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, February 26, 2008 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2008 |
| Descrizione fisica | 1 online resource (iv, 378 pages) : illustrations |
| Soggetto topico |
Food contamination - United States
Food adulteration and inspection - United States Food industry and trade - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Contaminated food |
| Record Nr. | UNINA-9910699221503321 |
| Washington : , : U.S. G.P.O., , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Domestic residue data book, National Residue Program [[electronic resource]]
| Domestic residue data book, National Residue Program [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | volumes : digital, PDF files |
| Soggetto topico |
Food adulteration and inspection - United States
Food contamination - United States Pesticide residues in food |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | National Residue Program, domestic residue data book |
| Record Nr. | UNINA-9910699936403321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ensuring safe food [[electronic resource] ] : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food [[electronic resource] ] : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1998 |
| Descrizione fisica | 1 online resource (206 p.) |
| Disciplina | 363.1927 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18587-2
9786610185870 0-309-59340-9 0-585-02822-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System""""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems""""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION""""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution""""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS"" ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910456113203321 |
| Washington, D.C., : National Academy Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1998 |
| Descrizione fisica | 1 online resource (xi, 194 pages) : illustrations |
| Disciplina | 363.1927 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States |
| ISBN |
0-309-17397-3
1-280-18587-2 9786610185870 0-309-59340-9 0-585-02822-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System"" ""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems"" ""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION"" ""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution"" ""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS""; ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910778749103321 |
| Washington, D.C. : , : National Academy Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1998 |
| Descrizione fisica | 1 online resource (xi, 194 pages) : illustrations |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States Food Contamination - prevention & control Consumer Product Safety |
| ISBN |
9786610185870
9780309173971 0309173973 9781280185878 1280185872 9780309593403 0309593409 9780585028224 0585028222 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System"" ""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems"" ""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION"" ""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution"" ""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS""; ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910961761103321 |
| Washington, D.C., : National Academy Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluating the threat of agro-terrorism : hearing before the Subcommittee on Intelligence, Information Sharing, and Terrorism Risk Assessment of the Committee on Homeland Security, House of Representatives, One Hundred Ninth Congress, first session, May 25, 2005
| Evaluating the threat of agro-terrorism : hearing before the Subcommittee on Intelligence, Information Sharing, and Terrorism Risk Assessment of the Committee on Homeland Security, House of Representatives, One Hundred Ninth Congress, first session, May 25, 2005 |
| Descrizione fisica | 1 online resource (iii, 42 p.) : ill |
| Soggetto topico |
Agroterrorism - United States - Prevention
Food supply - Security measures - United States - Evaluation Food contamination - United States Bioterrorism - United States - Prevention National security - United States |
| Soggetto non controllato |
Food supply
Food contamination National security Social science Technology & engineering Political science |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Evaluating the threat of agro-terrorism |
| Record Nr. | UNINA-9910694072603321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
|
Food safety [[electronic resource] ] : FDA's imported seafood safety program shows some progress, but further improvements are needed : report to congressional requesters
| Food safety [[electronic resource] ] : FDA's imported seafood safety program shows some progress, but further improvements are needed : report to congressional requesters |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. General Accounting Office, , [2004] |
| Soggetto topico |
Food adulteration and inspection - United States
Food contamination - United States Food - Safety measures Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910692679003321 |
| [Washington, D.C.] : , : U.S. General Accounting Office, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Making food safer to eat : reducing contamination from the farm to the table
| Making food safer to eat : reducing contamination from the farm to the table |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011 |
| Descrizione fisica | 4 pages : color illustrations |
| Collana | CDC vital signs |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States Salmonella food poisoning - United States - Prevention Disease Outbreaks - prevention & control Food Microbiology Food Parasitology Food Safety Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Foodborne Diseases - parasitology Foodborne Diseases Salmonella Infections Sentinel Surveillance |
| Soggetto genere / forma |
Popular Work
Patient Education Handout |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Making food safer to eat |
| Record Nr. | UNINA-9910704738603321 |
| [Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxin regulations : implications for international agricultural trade / / Erik Dohlman
| Mycotoxin regulations : implications for international agricultural trade / / Erik Dohlman |
| Autore | Dohlman Erik N. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) : color illustration |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Mycotoxins
Food contamination - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxin regulations |
| Record Nr. | UNINA-9910704146503321 |
Dohlman Erik N.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science
| National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science |
| Pubbl/distr/stampa | Washington, D.C., : Food Safety and Inspection Service, -1998 |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Food contamination - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Blue book
National Residue Program plan FSIS National Residue Program Plan |
| Record Nr. | UNINA-9910690640503321 |
| Washington, D.C., : Food Safety and Inspection Service, -1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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