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Microbial modeling and bioinformatics for food safety and security ... annual report
| Microbial modeling and bioinformatics for food safety and security ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363 |
| Soggetto topico |
Pathogenic microorganisms - Mathematical models
Food contamination - Mathematical models Food contamination - Risk assessment Foodborne diseases - Risk assessment Probability measures Bioinformatics |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2153-7690 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698480503321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910456660103321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910780916903321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs : meeting report |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910815539203321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910459911203321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910785005303321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food : guidelines
| Risk characterization of microbiological hazards in food : guidelines |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910821875303321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
