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Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
| Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
| Autore | Crompton, Thomas Roy |
| Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
| Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
| ISBN | 9781847350558 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy
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| Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
| Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
| Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 615.954 |
| Collana | Advanced Materials Series |
| Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
| ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
| Record Nr. | UNINA-9910132350103321 |
| Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
| Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
| Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 615.954 |
| Collana | Advanced Materials Series |
| Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
| ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
| Record Nr. | UNINA-9910815345503321 |
| Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
| Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food contamination
Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688198203321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910574099903321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910830879803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910877628803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Be foodsafe : the FSIS magazine
| Be foodsafe : the FSIS magazine |
| Pubbl/distr/stampa | Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- |
| Descrizione fisica | 2 volumes : digital, PDF file |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS magazine |
| Record Nr. | UNINA-9910142255003321 |
| Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva
| Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva |
| Pubbl/distr/stampa | Oxford, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (434 p.) |
| Disciplina |
664
664.07 664/.07 |
| Altri autori (Persone) |
GilbertJohn
ŞenyuvaHamide Z |
| Soggetto topico |
Food - Analysis
Food - Toxicology Food contamination Bioactive compounds - Effect of temperature on |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-70640-3
9786612706400 1-4443-0228-0 1-4443-0229-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; PART ONE: NATURAL TOXICANTS; 1 Introduction; 1.1 Different perceptions of chemicals in food; 1.2 Residues and contaminants in foods; 1.3 Natural toxicants in foods; 1.4 Developments in analytical methodology; 1.5 Emerging risks; 1.6 Bioactive compounds in foods; 2 Pyrrolizidine Alkaloids; Summary; 2.1 Introduction; 2.2 The pyrrolizidine alkaloids; 2.3 Occurrence; 2.3.1 Formation and function; 2.4 Exposure; 2.4.1 Contamination of foods; 2.4.2 Pyrrolizidines in herbal preparations; 2.5 Regulations; 2.6 Toxicity and metabolism; 2.6.1 General toxicity; 2.6.2 Metabolism
2.6.3 Carcinogenicity and mutagenicity2.7 Analytical methods; 2.7.1 Extraction; 2.7.2 Gas chromatography; 2.7.3 High performance liquid chromatography; 2.7.4 Other methods; Conclusions; References; 3 Glucosinolates; Summary; 3.1 Introduction; 3.2 Nature and occurrence; 3.3 Biosynthesis; 3.3.1 Amino acid modification; 3.3.2 Conversion of amino acids; 3.3.3 Secondary transformations; 3.4 Hydrolysis; 3.4.1 Myrosinase; 3.4.2 Hydrolysis products; 3.5 Analytical methods; 3.5.1 Total glucosinolates; 3.5.2 Individual glucosinolates; 3.5.3 Breakdown products; 3.6 Biological effects 3.6.1 Anticarcinogenicity3.6.2 Toxicity; 3.7 Taste versus health; 3.8 Responses to stress factors; 3.9 Effects of processing; Conclusions; References; 4 Phycotoxins in Seafood; Summary; 4.1 Introduction; 4.2 Causative and vector organisms; 4.3 Classification of phycotoxins; 4.4 The saxitoxin (STX) group (PSP); 4.4.1 The toxins causing PSP: the saxitoxin family; 4.4.2 Toxic effects; 4.5 The okadaic acid (OA) group (DSP); 4.5.1 The toxins causing DSP: okadaic acid and the dinophysistoxins; 4.5.2 Toxic effects; 4.6 The domoic acid (DA) group (ASP) 4.6.1 The toxins causing ASP (DAP): domoic acid and its isomers4.6.2 Toxic effects; 4.7 The azaspiracid (AZA) group (AZP); 4.7.1 The toxins causing AZP: the azaspiracids; 4.7.2 Toxic effects; 4.8 The brevetoxin (BTX) group (NSP); 4.8.1 The toxins causing NSP: the brevetoxins; 4.8.2 Toxic effects; 4.9 The ciguatera toxin (CTX) group (CFP); 4.9.1 The toxins causing CFP; 4.9.2 Toxic effects of CTXs; 4.10 Other phycotoxins; 4.10.1 The pectenotoxin group; 4.10.2 The yessotoxin group; 4.10.3 The cyclic imine group; 4.10.4 The cyanobacterial toxins; 4.10.5 Miscellaneous phycotoxins 4.11 Detection of phycotoxins in seafood and algae4.11.1 Assays and analyses; 4.11.2 Mammalian bioassays; 4.11.3 Instrumental (physico-chemical) analysis; 4.11.4 In vitro assays; 4.12 Depuration of phycotoxins; 4.12.1 Natural depuration; 4.12.2 Studies on cooking as a method of depuration; 4.12.3 The effects of freezing and chilling; 4.13 Monitoring and regulation; 4.13.1 Phytoplankton monitoring; 4.13.2 Monitoring of shellfish tissues for toxicity; 4.13.3 Risk analysis; 4.14 Future prospects; 4.15 A note on the IOC harmful algal bloom programme; Acknowledgements; References 5 Mushroom Toxins |
| Record Nr. | UNINA-9910145809703321 |
| Oxford, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food contamination
(135)
- Food additives (20)
- Food - Analysis (19)
- Food Contamination (17)
- Food additives - Toxicology (16)