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Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
Autore Crompton, Thomas Roy
Pubbl/distr/stampa Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007
Descrizione fisica viii, 326 p. : ill. ; 26 cm
Disciplina 363.192
Soggetto topico Food contamination
Plastics in packaging
Food - Analysis
ISBN 9781847350558
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991001856409707536
Crompton, Thomas Roy  
Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Pubbl/distr/stampa Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Descrizione fisica 1 online resource (524 p.)
Disciplina 615.954
Collana Advanced Materials Series
Soggetto topico Food contamination
Biomedical materials
Microbial ecology
ISBN 1-118-77390-X
1-118-77385-3
1-118-77388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam.
Record Nr. UNINA-9910132350103321
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
Pubbl/distr/stampa Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Descrizione fisica 1 online resource (524 p.)
Disciplina 615.954
Collana Advanced Materials Series
Soggetto topico Food contamination
Biomedical materials
Microbial ecology
ISBN 1-118-77390-X
1-118-77385-3
1-118-77388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam.
Record Nr. UNINA-9910815345503321
Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Disciplina 579/.16
Soggetto topico Food contamination
Food - Microbiology
Soggetto non controllato bacteria
stainless steel
Escherichia coli
biofilm formation
beef
powdered infant formula
bile acids
stx-subtypes
raw milk
Shiga toxin-producing Escherichia coli
Cronobacter sakazakii
synergism of mild heat and pressure
raspberry
blueberry
biocidal effectiveness
salmonellosis
Listeria monocytogenes
small fruits
biosensors
food borne pathogens
grape
postharvest diseases
modified atmosphere packaging
high hydrostatic pressure
epithelial barrier
carvacrol
dietary bioactive components
rapid detection
essential oils
ozon
stx-genes
Cronobacter outbreaks
habituation
plant extracts
Escherichia coli (STEC)
ozonated water
disinfectants
caprylic acid
foodborne pathogens
temperature
natural background microflora
preventive measures
carbon dioxide
nitrogen
strawberry
high-pressure pasteurization
gut microbiota
food safety
Shiga toxin-producing Escherichia coli (STEC)
microfluidic chip
fungi
blackberry
serogroups
infant care setting
non-ozonated water
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
Pubbl/distr/stampa London : , : IntechOpen, , 2022
Descrizione fisica 1 online resource (188 pages)
Disciplina 363.1926
Soggetto topico Food contamination
Food supply
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910688198203321
London : , : IntechOpen, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Alternatives to antimicrobial growth promoters and their impact in gut microbiota, health and disease / / topic editors, Guillermo Tellez, University of Arkansas, United States, Juan D. Latorre, University of Arkansas, United States
Alternatives to antimicrobial growth promoters and their impact in gut microbiota, health and disease / / topic editors, Guillermo Tellez, University of Arkansas, United States, Juan D. Latorre, University of Arkansas, United States
Pubbl/distr/stampa Frontiers Media SA, 2017
Descrizione fisica 1 electronic resource (92 p.)
Disciplina 579.2/6
Collana Frontiers Research Topics
Soggetto topico Bacteriophages
Food contamination
Gastrointestinal system - Microbiology
Soggetto non controllato Feed additives
Antibiotics
Livestock
Antimicrobial resistance
Microbiome
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346755103321
Frontiers Media SA, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Pubbl/distr/stampa Washington, DC, : ASM Press, c2010
Descrizione fisica 1 online resource (366 p.)
Disciplina 579.2/6
579.26
Altri autori (Persone) SabourParviz M
GriffithsMansel
Soggetto topico Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use
Food contamination
Water - Pollution
ISBN 1-68367-126-0
1-283-03433-6
9786613034335
1-61344-250-5
1-55581-662-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
Record Nr. UNINA-9910574099903321
Washington, DC, : ASM Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Pubbl/distr/stampa Washington, DC, : ASM Press, c2010
Descrizione fisica 1 online resource (366 p.)
Disciplina 579.2/6
579.26
Altri autori (Persone) SabourParviz M
GriffithsMansel
Soggetto topico Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use
Food contamination
Water - Pollution
ISBN 1-68367-126-0
1-283-03433-6
9786613034335
1-61344-250-5
1-55581-662-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
Record Nr. UNINA-9910830879803321
Washington, DC, : ASM Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
Pubbl/distr/stampa Washington, DC, : ASM Press, c2010
Descrizione fisica 1 online resource (366 p.)
Disciplina 579.2/6
579.26
Altri autori (Persone) SabourParviz M
GriffithsMansel
Soggetto topico Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use
Food contamination
Water - Pollution
ISBN 1-68367-126-0
1-283-03433-6
9786613034335
1-61344-250-5
1-55581-662-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
Record Nr. UNINA-9910841254403321
Washington, DC, : ASM Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Be foodsafe : the FSIS magazine
Be foodsafe : the FSIS magazine
Pubbl/distr/stampa Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]-
Descrizione fisica 2 volumes : digital, PDF file
Disciplina 363.19
Soggetto topico Foodborne diseases - Prevention
Food handling - Safety measures
Food poisoning - Prevention
Food contamination
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti FSIS magazine
Record Nr. UNINA-9910142255003321
Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui