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Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
| Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
| Autore | Crompton, Thomas Roy |
| Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
| Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
| ISBN | 9781847350558 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy
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| Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
| Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
| Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 615.954 |
| Collana | Advanced Materials Series |
| Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
| ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
| Record Nr. | UNINA-9910132350103321 |
| Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi
| Advanced materials for agriculture, food, and environmental safety / / edited by Ashutosh Tiwari and Mikael Syvajarvi |
| Pubbl/distr/stampa | Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 615.954 |
| Collana | Advanced Materials Series |
| Soggetto topico |
Food contamination
Biomedical materials Microbial ecology |
| ISBN |
1-118-77390-X
1-118-77385-3 1-118-77388-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Layered double hydroxides and the environment : an overview / Amita Jaiswal, Ravindra Kumar Gautam, and Mahesh Chandra Chattopadhyaya -- Improvement of the corrosion resistance of aluminium alloys applying different types of silanes / Anca-Iulia Stoica, Norica Carmen Godja, Andje Stankovi, Matthias Pilzler, Erich Kny, and Christoph Kleber -- New generation material for the removal of arsenic from water / Dinesh Kumar and Vaishali Tomar -- Prediction and optimization of heavy clay products quality / Milica Arsenovi, Lato Pezo, Lidija Mani, and Zagorka Radojevi -- Enhancement of physical and mechanical properties of sugar palm fiber via vacuum resin impregnation / M.R. Ishak, Z. Leman, S.M. Sapuan, M.Z.A. Rahman, and U.M.K. Anwar -- Environmentally-friendly acrylates-based polymer latices / Sweta Shukla and J.S.P. Rai -- Nanoparticles for trace analysis of toxins : present and future scenario / Anupreet Kaur and Shivender Singh Saini -- Recent developments in gold nanomaterial catalysts for oxidation reaction through green and sustainable routes / Biswajit Chowdhury, Chiranjit Santra, Sandip Mandal, and Rawesh Kumar -- Nanosized metal oxide-based adsorbents for heavy metal removal : a review / Deepak Pathania and Pardeep Singh -- Future prospects of phytosynthesized transition metal nanoparticles as novel functional agents for textiles / Shahid-ul-Islam, Mohammad Shahid, and Faqeer Mohammad -- Functionalized magnetic nanoparticles for heavy metal removal from aqueous solutions : kinetics and equilibrium modeling / Ravindra Kumar Gautam, Amita Jaiswal, and Mahesh Chandra Chattopadhyaya -- Potential application of nanoparticles as antipathogens / Pratima Chauhan, Mini Mishraand, Deepika Gupta -- Gas barrier properties of biopolymer-based nanocomposites : application in food packaging / Sarat Kumar Swain -- Application of zero-valent iron nanoparticles for environmental clean up / Ritu Singh and Virendra Misra -- Typical synthesis and environmental application of novel TiO2 nanoparticles / Tanmay Kumar Ghorai -- Zinc oxide nanowire films : solution growth, defect states, and electrical conductivity / Ajay Kushwaha and M. Aslam. |
| Record Nr. | UNINA-9910815345503321 |
| Salem, Massachusetts : , : Wiley : , : Scrivener Publishing, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
| Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food contamination
Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688198203321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910574099903321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910830879803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths
| Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina |
579.2/6
579.26 |
| Altri autori (Persone) |
SabourParviz M
GriffithsMansel |
| Soggetto topico |
Bacteriophages - Therapeutic use
Bacteriophages - Diagnostic use Food contamination Water - Pollution |
| ISBN |
1-68367-126-0
1-283-03433-6 9786613034335 1-61344-250-5 1-55581-662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
| Record Nr. | UNINA-9910877628803321 |
| Washington, DC, : ASM Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Be foodsafe : the FSIS magazine
| Be foodsafe : the FSIS magazine |
| Pubbl/distr/stampa | Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- |
| Descrizione fisica | 2 volumes : digital, PDF file |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS magazine |
| Record Nr. | UNINA-9910142255003321 |
| Beltsville, MD, : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva
| Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva |
| Pubbl/distr/stampa | Oxford, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (434 p.) |
| Disciplina |
664
664.07 664/.07 |
| Altri autori (Persone) |
GilbertJohn
ŞenyuvaHamide Z |
| Soggetto topico |
Food - Analysis
Food - Toxicology Food contamination Bioactive compounds - Effect of temperature on |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-70640-3
9786612706400 1-4443-0228-0 1-4443-0229-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; PART ONE: NATURAL TOXICANTS; 1 Introduction; 1.1 Different perceptions of chemicals in food; 1.2 Residues and contaminants in foods; 1.3 Natural toxicants in foods; 1.4 Developments in analytical methodology; 1.5 Emerging risks; 1.6 Bioactive compounds in foods; 2 Pyrrolizidine Alkaloids; Summary; 2.1 Introduction; 2.2 The pyrrolizidine alkaloids; 2.3 Occurrence; 2.3.1 Formation and function; 2.4 Exposure; 2.4.1 Contamination of foods; 2.4.2 Pyrrolizidines in herbal preparations; 2.5 Regulations; 2.6 Toxicity and metabolism; 2.6.1 General toxicity; 2.6.2 Metabolism
2.6.3 Carcinogenicity and mutagenicity2.7 Analytical methods; 2.7.1 Extraction; 2.7.2 Gas chromatography; 2.7.3 High performance liquid chromatography; 2.7.4 Other methods; Conclusions; References; 3 Glucosinolates; Summary; 3.1 Introduction; 3.2 Nature and occurrence; 3.3 Biosynthesis; 3.3.1 Amino acid modification; 3.3.2 Conversion of amino acids; 3.3.3 Secondary transformations; 3.4 Hydrolysis; 3.4.1 Myrosinase; 3.4.2 Hydrolysis products; 3.5 Analytical methods; 3.5.1 Total glucosinolates; 3.5.2 Individual glucosinolates; 3.5.3 Breakdown products; 3.6 Biological effects 3.6.1 Anticarcinogenicity3.6.2 Toxicity; 3.7 Taste versus health; 3.8 Responses to stress factors; 3.9 Effects of processing; Conclusions; References; 4 Phycotoxins in Seafood; Summary; 4.1 Introduction; 4.2 Causative and vector organisms; 4.3 Classification of phycotoxins; 4.4 The saxitoxin (STX) group (PSP); 4.4.1 The toxins causing PSP: the saxitoxin family; 4.4.2 Toxic effects; 4.5 The okadaic acid (OA) group (DSP); 4.5.1 The toxins causing DSP: okadaic acid and the dinophysistoxins; 4.5.2 Toxic effects; 4.6 The domoic acid (DA) group (ASP) 4.6.1 The toxins causing ASP (DAP): domoic acid and its isomers4.6.2 Toxic effects; 4.7 The azaspiracid (AZA) group (AZP); 4.7.1 The toxins causing AZP: the azaspiracids; 4.7.2 Toxic effects; 4.8 The brevetoxin (BTX) group (NSP); 4.8.1 The toxins causing NSP: the brevetoxins; 4.8.2 Toxic effects; 4.9 The ciguatera toxin (CTX) group (CFP); 4.9.1 The toxins causing CFP; 4.9.2 Toxic effects of CTXs; 4.10 Other phycotoxins; 4.10.1 The pectenotoxin group; 4.10.2 The yessotoxin group; 4.10.3 The cyclic imine group; 4.10.4 The cyanobacterial toxins; 4.10.5 Miscellaneous phycotoxins 4.11 Detection of phycotoxins in seafood and algae4.11.1 Assays and analyses; 4.11.2 Mammalian bioassays; 4.11.3 Instrumental (physico-chemical) analysis; 4.11.4 In vitro assays; 4.12 Depuration of phycotoxins; 4.12.1 Natural depuration; 4.12.2 Studies on cooking as a method of depuration; 4.12.3 The effects of freezing and chilling; 4.13 Monitoring and regulation; 4.13.1 Phytoplankton monitoring; 4.13.2 Monitoring of shellfish tissues for toxicity; 4.13.3 Risk analysis; 4.14 Future prospects; 4.15 A note on the IOC harmful algal bloom programme; Acknowledgements; References 5 Mushroom Toxins |
| Record Nr. | UNINA-9910145809703321 |
| Oxford, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva
| Bioactive compounds in foods [[electronic resource] /] / edited by John Gilbert, Hamide Z. Şenyuva |
| Pubbl/distr/stampa | Oxford, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (434 p.) |
| Disciplina |
664
664.07 664/.07 |
| Altri autori (Persone) |
GilbertJohn
ŞenyuvaHamide Z |
| Soggetto topico |
Food - Analysis
Food - Toxicology Food contamination Bioactive compounds - Effect of temperature on |
| ISBN |
1-282-70640-3
9786612706400 1-4443-0228-0 1-4443-0229-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; PART ONE: NATURAL TOXICANTS; 1 Introduction; 1.1 Different perceptions of chemicals in food; 1.2 Residues and contaminants in foods; 1.3 Natural toxicants in foods; 1.4 Developments in analytical methodology; 1.5 Emerging risks; 1.6 Bioactive compounds in foods; 2 Pyrrolizidine Alkaloids; Summary; 2.1 Introduction; 2.2 The pyrrolizidine alkaloids; 2.3 Occurrence; 2.3.1 Formation and function; 2.4 Exposure; 2.4.1 Contamination of foods; 2.4.2 Pyrrolizidines in herbal preparations; 2.5 Regulations; 2.6 Toxicity and metabolism; 2.6.1 General toxicity; 2.6.2 Metabolism
2.6.3 Carcinogenicity and mutagenicity2.7 Analytical methods; 2.7.1 Extraction; 2.7.2 Gas chromatography; 2.7.3 High performance liquid chromatography; 2.7.4 Other methods; Conclusions; References; 3 Glucosinolates; Summary; 3.1 Introduction; 3.2 Nature and occurrence; 3.3 Biosynthesis; 3.3.1 Amino acid modification; 3.3.2 Conversion of amino acids; 3.3.3 Secondary transformations; 3.4 Hydrolysis; 3.4.1 Myrosinase; 3.4.2 Hydrolysis products; 3.5 Analytical methods; 3.5.1 Total glucosinolates; 3.5.2 Individual glucosinolates; 3.5.3 Breakdown products; 3.6 Biological effects 3.6.1 Anticarcinogenicity3.6.2 Toxicity; 3.7 Taste versus health; 3.8 Responses to stress factors; 3.9 Effects of processing; Conclusions; References; 4 Phycotoxins in Seafood; Summary; 4.1 Introduction; 4.2 Causative and vector organisms; 4.3 Classification of phycotoxins; 4.4 The saxitoxin (STX) group (PSP); 4.4.1 The toxins causing PSP: the saxitoxin family; 4.4.2 Toxic effects; 4.5 The okadaic acid (OA) group (DSP); 4.5.1 The toxins causing DSP: okadaic acid and the dinophysistoxins; 4.5.2 Toxic effects; 4.6 The domoic acid (DA) group (ASP) 4.6.1 The toxins causing ASP (DAP): domoic acid and its isomers4.6.2 Toxic effects; 4.7 The azaspiracid (AZA) group (AZP); 4.7.1 The toxins causing AZP: the azaspiracids; 4.7.2 Toxic effects; 4.8 The brevetoxin (BTX) group (NSP); 4.8.1 The toxins causing NSP: the brevetoxins; 4.8.2 Toxic effects; 4.9 The ciguatera toxin (CTX) group (CFP); 4.9.1 The toxins causing CFP; 4.9.2 Toxic effects of CTXs; 4.10 Other phycotoxins; 4.10.1 The pectenotoxin group; 4.10.2 The yessotoxin group; 4.10.3 The cyclic imine group; 4.10.4 The cyanobacterial toxins; 4.10.5 Miscellaneous phycotoxins 4.11 Detection of phycotoxins in seafood and algae4.11.1 Assays and analyses; 4.11.2 Mammalian bioassays; 4.11.3 Instrumental (physico-chemical) analysis; 4.11.4 In vitro assays; 4.12 Depuration of phycotoxins; 4.12.1 Natural depuration; 4.12.2 Studies on cooking as a method of depuration; 4.12.3 The effects of freezing and chilling; 4.13 Monitoring and regulation; 4.13.1 Phytoplankton monitoring; 4.13.2 Monitoring of shellfish tissues for toxicity; 4.13.3 Risk analysis; 4.14 Future prospects; 4.15 A note on the IOC harmful algal bloom programme; Acknowledgements; References 5 Mushroom Toxins |
| Record Nr. | UNISA-996208659803316 |
| Oxford, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
