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Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others]
| Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others] |
| Autore | Ver Ploeg Michele |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (iv, 48 pages) : colored illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food consumption - United States
Diet - Economic aspects - United States Food supply - United States Grocery trade - United States Grocery shopping - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Access to affordable and nutritious food |
| Record Nr. | UNINA-9910705131303321 |
Ver Ploeg Michele
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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America's eating habits : food away from home / / Michelle J. Saksena [and 19 others]
| America's eating habits : food away from home / / Michelle J. Saksena [and 19 others] |
| Autore | Saksena Michelle |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018 |
| Descrizione fisica | 1 online resource (171 unnumbered pages) : color illustrations, maps |
| Collana | Economic information bulletin |
| Soggetto topico |
Food consumption - United States
Household surveys - United States Nutrition surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | America's eating habits |
| Record Nr. | UNINA-9910711567603321 |
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Saksena Michelle
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]]
| Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] |
| Descrizione fisica | 1 online resource (xv, 72 pages) : color map |
| Soggetto topico |
Food consumption - United States
Nutrition - Evaluation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals |
| Record Nr. | UNINA-9910698906103321 |
| [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (294 p.) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24716-9
9786610247165 0-309-56378-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS�SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA�SUBSYSTEM II""; ""AGGREGATE FOOD DATA�SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA�SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption""""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts""""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910456183603321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (294 pages) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| ISBN |
1-280-24716-9
9786610247165 0-309-56378-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910780010003321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (294 pages) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| ISBN |
9786610247165
9781280247163 1280247169 9780309563789 030956378X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910964121603321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others]
| Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | 8 pages : digital, PDF file |
| Altri autori (Persone) | GuthrieJoanne (Joanne Frances) |
| Collana | Economic information bulletin |
| Soggetto topico |
Food stamps - United States
Food preferences - United States Food consumption - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Can food stamps do more to improve food choices? |
| Record Nr. | UNINA-9910696889203321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse
| Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse |
| Autore | Pollack Susan L |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] |
| Altri autori (Persone) |
LinBiing-Hwan
AllshouseJane E |
| Soggetto topico |
Orange industry - United States
Food consumption - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Electronic outlook report from the Economic Research Service |
| Record Nr. | UNINA-9910692467003321 |
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Pollack Susan L
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Children's consumption of WIC-approved foods / / Victor Oliveira ; Ram Chandran
| Children's consumption of WIC-approved foods / / Victor Oliveira ; Ram Chandran |
| Autore | Oliveira Victor J. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2005] |
| Descrizione fisica | 1 online resource (iv, 35 pages) : color illustrations |
| Collana | Food Assistance and Nutrition Research report |
| Soggetto topico |
Children - Nutrition - United States
Food preferences in children - United States Food consumption - United States Obesity in children - United States - Prevention Food relief - United States - Evaluation Children - Nutrition Food consumption |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Children's consumption of Women, Infants, and Children-approved foods
Children's consumption of Special Supplemental Nutrition Program for Women, Infants, and Children-approved foods |
| Record Nr. | UNINA-9910703511503321 |
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Oliveira Victor J.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Consumer Data and Information Program : sowing the seeds of research / / prepared by David Lindgren [and seven others]
| The Consumer Data and Information Program : sowing the seeds of research / / prepared by David Lindgren [and seven others] |
| Autore | Lindgren David |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2009] |
| Descrizione fisica | 1 online resource (i, 32 pages) : color illustration |
| Collana | Administrative publication |
| Soggetto topico |
Nutrition policy - Research - United States
Consumer behavior - Research - United States Diet - Research - United States Nutrition surveys - United States Household surveys - United States Food consumption - United States consumer surveys food consumption dietary surveys Food consumption Nutrition surveys |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Consumer Data and Information Program |
| Record Nr. | UNINA-9910703677903321 |
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Lindgren David
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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