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Biblioteca

MARC Lista (tabellare)
Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others]
Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / / Michele Ver Ploeg [and six others]
Autore Ver Ploeg Michele
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012]
Descrizione fisica 1 online resource (iv, 48 pages) : colored illustrations
Collana Economic research report
Soggetto topico Food consumption - United States
Diet - Economic aspects - United States
Food supply - United States
Grocery trade - United States
Grocery shopping - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Access to affordable and nutritious food
Record Nr. UNINA-9910705131303321
Ver Ploeg Michele  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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America's eating habits : food away from home / / Michelle J. Saksena [and 19 others]
America's eating habits : food away from home / / Michelle J. Saksena [and 19 others]
Autore Saksena Michelle
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018
Descrizione fisica 1 online resource (171 unnumbered pages) : color illustrations, maps
Collana Economic information bulletin
Soggetto topico Food consumption - United States
Household surveys - United States
Nutrition surveys - United States
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti America's eating habits
Record Nr. UNINA-9910711567603321
Saksena Michelle  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]]
Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]]
Pubbl/distr/stampa [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007]
Descrizione fisica 1 online resource (xv, 72 pages) : color map
Soggetto topico Food consumption - United States
Nutrition - Evaluation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals
Record Nr. UNINA-9910698906103321
[Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1981
Descrizione fisica 1 online resource (294 p.)
Disciplina 641
Soggetto topico Nutrition surveys - United States
Food consumption - United States
Soggetto genere / forma Electronic books.
ISBN 1-280-24716-9
9786610247165
0-309-56378-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS�SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA�SUBSYSTEM II""; ""AGGREGATE FOOD DATA�SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW""
""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA�SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES""
""Aggregate Measures of Food Consumption""""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD""
""Food Accounts""""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports""
""Validity and Accuracy of the Data""
Record Nr. UNINA-9910456183603321
Washington, D.C., : National Academy Press, 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1981
Descrizione fisica 1 online resource (294 pages)
Disciplina 641
Soggetto topico Nutrition surveys - United States
Food consumption - United States
ISBN 1-280-24716-9
9786610247165
0-309-56378-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW""
""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES""
""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD""
""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data""
Record Nr. UNINA-9910780010003321
Washington, D.C. : , : National Academy Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1981
Descrizione fisica 1 online resource (294 pages)
Disciplina 641
Soggetto topico Nutrition surveys - United States
Food consumption - United States
ISBN 9786610247165
9781280247163
1280247169
9780309563789
030956378X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW""
""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES""
""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD""
""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data""
Record Nr. UNINA-9910964121603321
Washington, D.C., : National Academy Press, 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others]
Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others]
Pubbl/distr/stampa Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007]
Descrizione fisica 8 pages : digital, PDF file
Altri autori (Persone) GuthrieJoanne (Joanne Frances)
Collana Economic information bulletin
Soggetto topico Food stamps - United States
Food preferences - United States
Food consumption - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Can food stamps do more to improve food choices?
Record Nr. UNINA-9910696889203321
Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse
Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse
Autore Pollack Susan L
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003]
Altri autori (Persone) LinBiing-Hwan
AllshouseJane E
Soggetto topico Orange industry - United States
Food consumption - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Electronic outlook report from the Economic Research Service
Record Nr. UNINA-9910692467003321
Pollack Susan L  
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Children's consumption of WIC-approved foods / / Victor Oliveira ; Ram Chandran
Children's consumption of WIC-approved foods / / Victor Oliveira ; Ram Chandran
Autore Oliveira Victor J.
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2005]
Descrizione fisica 1 online resource (iv, 35 pages) : color illustrations
Collana Food Assistance and Nutrition Research report
Soggetto topico Children - Nutrition - United States
Food preferences in children - United States
Food consumption - United States
Obesity in children - United States - Prevention
Food relief - United States - Evaluation
Children - Nutrition
Food consumption
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Children's consumption of Women, Infants, and Children-approved foods
Children's consumption of Special Supplemental Nutrition Program for Women, Infants, and Children-approved foods
Record Nr. UNINA-9910703511503321
Oliveira Victor J.  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2005]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Consumer Data and Information Program : sowing the seeds of research / / prepared by David Lindgren [and seven others]
The Consumer Data and Information Program : sowing the seeds of research / / prepared by David Lindgren [and seven others]
Autore Lindgren David
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2009]
Descrizione fisica 1 online resource (i, 32 pages) : color illustration
Collana Administrative publication
Soggetto topico Nutrition policy - Research - United States
Consumer behavior - Research - United States
Diet - Research - United States
Nutrition surveys - United States
Household surveys - United States
Food consumption - United States
consumer surveys
food consumption
dietary surveys
Food consumption
Nutrition surveys
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Consumer Data and Information Program
Record Nr. UNINA-9910703677903321
Lindgren David  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2009]
Materiale a stampa
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