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Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-16108-4
1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910458562403321 |
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910784943003321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption challenged : food in medialised everyday lives / / by Bente Halkier
| Consumption challenged : food in medialised everyday lives / / by Bente Halkier |
| Autore | Halkier Bente |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, VT, : Ashgate, 2010 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/209489 |
| Soggetto topico |
Food preferences
Food consumption - Social aspects Consumer education - Social aspects Food habits - Social aspects Food - Social aspects - Denmark |
| ISBN |
1-315-57375-X
1-317-16108-4 1-317-16107-6 1-282-65773-9 9786612657733 1-4094-1022-6 |
| Classificazione | 44.21 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index |
| Record Nr. | UNINA-9910828576803321 |
|
Halkier Bente
|
||
| Burlington, VT, : Ashgate, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910453582503321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910790980103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910813511103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poverty, food consumption, and economic development / / Maneka Jayasinghe
| Poverty, food consumption, and economic development / / Maneka Jayasinghe |
| Autore | Jayasinghe Maneka |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (121 pages) |
| Disciplina | 640 |
| Soggetto topico |
Basic needs
Food consumption - Social aspects |
| ISBN |
981-16-8742-0
981-16-8743-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743388403321 |
|
Jayasinghe Maneka
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| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The practice of eating / / Alan Warde
| The practice of eating / / Alan Warde |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 |
| Descrizione fisica | 1 online resource (190 p.) |
| Disciplina | 306.4613 |
| Soggetto topico |
Food habits - Social aspects
Food consumption - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-7456-9174-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Acknowledgements; 1: Introduction; Eating as a Topic of Interest; The Objectives of the Book; The Structure of the Book; Note; 2: Towards a Sociological Theory of Eating; Disciplines, Food and Eating; The Pursuit of Theory; Mining Older Traditions and Recent Research for Alternative Framings; Developments After the Cultural Turn; Notes; 3: Elements of a Theory of Practice; Introduction: Elements of Theories of Practice; Rediscovering Praxis in the 1970s; From Praxis to Practices; Applications; Conclusion; Notes; 4: Elementary Forms of Eating
Constructing Eating as a Scientific ObjectSome Sociological Approaches to Eating; Elementary Concepts; Elementary Forms and Performances: An Example; Conclusion; Notes; 5: Organizing Eating; Disorderly Eating?; Practices and Instruction; Intermediation of a Compound Practice; Coordination and Regulation; Conclusion; Notes; 6: Habituation; Preamble; Mindlessness and Automaticity: A Critique of Deliberation; Habit and Habituation?; Environment and Habits; Environment, Habits and Obesity: An Illustrative Case Study; Conclusion; Notes; 7: Repetition and the Foundations of Competence; Preamble Practical Sense: Experience and the Command of ProceduresRoutine, Custom and Convention: Some Concepts Governing Repetition; Transmission of Competence; Situations and Response to Environment: How are Skilled Procedures Triggered?; Learning New Tastes: The Case of Exotica; Reflection and Personal Projects; Conclusion: Repetition in Practice; Notes; 8: Conclusions: Practice Theory and Eating Out; The Promise of a Theory of Practice; An Application: Eating Out; Finally; Notes; References; Index; End User License Agreement |
| Record Nr. | UNINA-9910154344403321 |
|
Warde Alan
|
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| Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
