Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food and Philosophy [[electronic resource] ] : Selected Essays / / by Spencer K. Wertz
| Food and Philosophy [[electronic resource] ] : Selected Essays / / by Spencer K. Wertz |
| Autore | Wertz Spencer K. |
| Pubbl/distr/stampa | Fort Worth, Texas : , : TCU Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 641.3001 |
| Soggetto topico |
Cooking - Philosophy
Food consumption - Philosophy Taste - Philosophy Food - Philosophy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-87565-644-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology. |
| Record Nr. | UNINA-9910163931703321 |
Wertz Spencer K.
|
||
| Fort Worth, Texas : , : TCU Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Smag for etik : På sporet efter fødevareetikken / / Christian Coff
| Smag for etik : På sporet efter fødevareetikken / / Christian Coff |
| Autore | Coff Christian |
| Pubbl/distr/stampa | Copenhagen, Denmark : , : Museum Tusculanum Press, 2006 |
| Descrizione fisica | 1 online resource (118 pages) : digital, PDF file(s) |
| Disciplina | 178 |
| Collana | Politik Ret & Samfund |
| Soggetto topico |
Food consumption - Moral and ethical aspects
Food consumption - Philosophy |
| ISBN |
9788763506281
8763506289 9788763502054 8763502054 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | dan |
| Altri titoli varianti | På sporet efter fødevareetikken |
| Record Nr. | UNINA-9910130833403321 |
|
Coff Christian
|
||
| Copenhagen, Denmark : , : Museum Tusculanum Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
