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Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910453582503321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910790980103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910813511103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Smag for etik : På sporet efter fødevareetikken / / Christian Coff
| Smag for etik : På sporet efter fødevareetikken / / Christian Coff |
| Autore | Coff Christian |
| Pubbl/distr/stampa | Copenhagen, Denmark : , : Museum Tusculanum Press, 2006 |
| Descrizione fisica | 1 online resource (118 pages) : digital, PDF file(s) |
| Disciplina | 178 |
| Collana | Politik Ret & Samfund |
| Soggetto topico |
Food consumption - Moral and ethical aspects
Food consumption - Philosophy |
| ISBN |
9788763506281
8763506289 9788763502054 8763502054 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | dan |
| Altri titoli varianti | På sporet efter fødevareetikken |
| Record Nr. | UNINA-9910130833403321 |
Coff Christian
|
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| Copenhagen, Denmark : , : Museum Tusculanum Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste, waste and the new materiality of food / / Bethaney Turner
| Taste, waste and the new materiality of food / / Bethaney Turner |
| Autore | Turner Bethaney |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2018 |
| Descrizione fisica | 1 online resource (247 pages) |
| Disciplina | 178 |
| Collana | Critical food studies series |
| Soggetto topico |
Food consumption - Moral and ethical aspects
Food consumption - Environmental aspects Taste Fair trade foods Food waste |
| ISBN |
0-429-75520-1
0-429-42450-7 0-429-75519-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations
Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index |
| Record Nr. | UNINA-9910831869703321 |
| Turner Bethaney | ||
| Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
