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Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
| Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
| Disciplina | 306.4 |
| Collana |
Gale eBooks
Oxford Gastronomica series |
| Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
| Record Nr. | UNINA-9910790766003321 |
| Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
| Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
| Disciplina | 306.4 |
| Collana |
Gale eBooks
Oxford Gastronomica series |
| Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
| Record Nr. | UNINA-9910824513103321 |
| Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
