Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky
| Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK : , : CAB International, , [2013] |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 636.0852 |
| Altri autori (Persone) | FlachowskyG |
| Collana |
CABI Biotechnology Series
CABI biotechnology series |
| Soggetto topico |
Food animals - Nutrition
Food animals - Feeding and feeds - Risk assessment Transgenic plants - Risk assessment |
| ISBN | 1-78064-177-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction and background : challenges and limitations of GM-plants for animal nutrition / Gerhard Flachowsky -- Fundamentals of plant biotechnology / Marc de Loose and Ann Depicker -- Guidance documents for nutritional and safety assessment of feeds from GM plants (GMP) / Yi Liu, Anna Christodoulidou, Antonio Fernandes Dumont, Andrea Germini, and Claudia Paoletti -- Compositional analysis for nutritional and safety assessment of feeds from GM-plants / Gijs Kleter and Easter Kok -- Types of feeding studies for nutritional and safety assessment of feeds from GM-plants / Gerhard Flachowsky -- Feeding studies with GM-plants of the 1st generation (input traits) with food producing animals / Gerhard Flachowsky -- Feeding studies with GM-plants of the 2nd generation (output traits) with food producing animals / Gerhard Flachowsky -- Long-term and multigenerational animal feeding studies / Agnes E. Ricroch, Aude Berheim, Chelsea Snell, Gérard Pascal, Alain Paris, and Marcel Kuntz -- The fates of transgenic DNA and newly expressed proteins / Ralf Einspanier -- Influence of feeds from GM-plants on composition/quality of food of animal origin / Gerhard Flachowsky -- Feed additives produced by GM-microorganism (GMM) / Atte von Wright -- The pipeline of genetically modigied crops for improved animal feed : challenges for commercial use / Pascalal Tillie, Koen Dillen, and Emilio Rodríguez-Cerezo -- Cultivation and developments in the field of GMP in Asia / Ranran Liu and Jie Wen -- Socioeconomic aspects of growing genetically modified crops / Matin Qaim -- Public acceptance of genetically modified plants / Joachim Scholderer and Wim Verbecke. |
| Record Nr. | UNINA-9910626102803321 |
| Wallingford, Oxfordshire, UK : , : CAB International, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
| Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina | 636.08/5 |
| Soggetto topico |
Food animals - Feeding and feeds - Contamination
Food animals - Nutrition Veterinary drug residues Animal nutrition |
| ISBN |
1-118-87281-9
1-118-87280-0 1-118-87282-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Preface; Contributors; 1 Importance of Veterinary Drug Residues; 1.1 Introduction; 1.2 Veterinary Drug Use in Livestock; 1.3 Quality Assurance Programs; 1.4 Adverse Human Health Effects of Drug Residues; 1.5 Withdrawal Time Determinations; 1.6 Antimicrobial Resistance; 1.7 Economic Impact of Drug Residues; References; 2 Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination of Withdrawal Periods for Animal Drugs; 2.1 Introduction; 2.2 Basic Pharmacokinetic Principles Underlying Drug Depletion
2.3 The Impact of PK on Drug Depletion2.4 Factors Influencing ADME; 2.5 Conclusion; References; 3 Evaluation of Drug Residue Depletion in the Edible Products of Food-Producing Animals for Establishing Withdrawal Periods and Milk Discard Times; 3.1 Introduction; 3.2 Information Needed for Determination of Withdrawal Periods or Milk Discard Times; 3.3 Factors for Consideration in Conducting a Marker Residue Depletion Study; References; Acknowledgments; 4 Establishing Maximum Residue Limits in Europe; 4.1 Introduction; 4.2 Procedure for the Establishment of MRLs; 4.3 Scientific Evaluation 4.4 Extrapolation of MRLs4.5 Prohibited Drugs; 4.6 EU Policy on Minor Use and Minor Species; 4.7 EU Policy and Legislation on Feed Additives; 4.8 Off-Label Use; References; Acknowledgments; 5 Methods to Derive Withdrawal Periods in the European Union; 5.1 Introduction; 5.2 Withdrawal Periods for Meat; 5.3 Statistical Method; 5.4 Alternative Approach: Decision Rule; 5.5 Withdrawal Periods for Milk; 5.6 Withdrawal Periods for Eggs; 5.7 Withdrawal Periods for Honey; 5.8 Extrapolation of Withdrawal Periods; References; 6 Population Pharmacokinetic Modeling to Predict Withdrawal Times 6.1 Introduction6.2 Applications of Population Modeling to Preslaughter Withdrawal Times; 6.3 Covariate Analysis; 6.4 Benefits to Population-Based Modeling Techniques; 6.5 Limitations of Population-Based Modeling Techniques; 6.6 Future Applications; 6.7 Conclusions; References; 7 Physiologically Based Pharmacokinetic Modeling; 7.1 Introduction; 7.2 Model Development and Validation; 7.3 PBPK Applied to Prediction of Drug Residues; 7.4 Conclusions; References; 8 Residue Avoidance in Beef Cattle Production Systems; 8.1 Introduction; 8.2 Beef Cattle Production Systems 8.3 Use of Anti-infective Agents in Beef Cattle Production8.4 Approaches to Minimize the Need for Antimicrobial Drugs; 8.5 Approaches to Minimize the Need for Parasiticides; 8.6 Approaches to Minimize Residues (Residue Avoidance); 8.7 Quality Assurance Programs; 8.8 The Future: Antimicrobial Regulation and the Market for "Antimicrobial-Free" Beef Products; References; 9 Residue Avoidance in Dairy Cattle Production Systems; 9.1 Prophylactic Use of Drugs in Dairy Cattle; 9.2 Therapeutic Use of Drugs in Dairy Cattle; 9.3 Prevalence of Drug Residues; 9.4 Minimizing Residues in Meat and Milk References |
| Record Nr. | UNINA-9910132150703321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
| Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina | 636.08/5 |
| Soggetto topico |
Food animals - Feeding and feeds - Contamination
Food animals - Nutrition Veterinary drug residues Animal nutrition |
| ISBN |
1-118-87281-9
1-118-87280-0 1-118-87282-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Preface; Contributors; 1 Importance of Veterinary Drug Residues; 1.1 Introduction; 1.2 Veterinary Drug Use in Livestock; 1.3 Quality Assurance Programs; 1.4 Adverse Human Health Effects of Drug Residues; 1.5 Withdrawal Time Determinations; 1.6 Antimicrobial Resistance; 1.7 Economic Impact of Drug Residues; References; 2 Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination of Withdrawal Periods for Animal Drugs; 2.1 Introduction; 2.2 Basic Pharmacokinetic Principles Underlying Drug Depletion
2.3 The Impact of PK on Drug Depletion2.4 Factors Influencing ADME; 2.5 Conclusion; References; 3 Evaluation of Drug Residue Depletion in the Edible Products of Food-Producing Animals for Establishing Withdrawal Periods and Milk Discard Times; 3.1 Introduction; 3.2 Information Needed for Determination of Withdrawal Periods or Milk Discard Times; 3.3 Factors for Consideration in Conducting a Marker Residue Depletion Study; References; Acknowledgments; 4 Establishing Maximum Residue Limits in Europe; 4.1 Introduction; 4.2 Procedure for the Establishment of MRLs; 4.3 Scientific Evaluation 4.4 Extrapolation of MRLs4.5 Prohibited Drugs; 4.6 EU Policy on Minor Use and Minor Species; 4.7 EU Policy and Legislation on Feed Additives; 4.8 Off-Label Use; References; Acknowledgments; 5 Methods to Derive Withdrawal Periods in the European Union; 5.1 Introduction; 5.2 Withdrawal Periods for Meat; 5.3 Statistical Method; 5.4 Alternative Approach: Decision Rule; 5.5 Withdrawal Periods for Milk; 5.6 Withdrawal Periods for Eggs; 5.7 Withdrawal Periods for Honey; 5.8 Extrapolation of Withdrawal Periods; References; 6 Population Pharmacokinetic Modeling to Predict Withdrawal Times 6.1 Introduction6.2 Applications of Population Modeling to Preslaughter Withdrawal Times; 6.3 Covariate Analysis; 6.4 Benefits to Population-Based Modeling Techniques; 6.5 Limitations of Population-Based Modeling Techniques; 6.6 Future Applications; 6.7 Conclusions; References; 7 Physiologically Based Pharmacokinetic Modeling; 7.1 Introduction; 7.2 Model Development and Validation; 7.3 PBPK Applied to Prediction of Drug Residues; 7.4 Conclusions; References; 8 Residue Avoidance in Beef Cattle Production Systems; 8.1 Introduction; 8.2 Beef Cattle Production Systems 8.3 Use of Anti-infective Agents in Beef Cattle Production8.4 Approaches to Minimize the Need for Antimicrobial Drugs; 8.5 Approaches to Minimize the Need for Parasiticides; 8.6 Approaches to Minimize Residues (Residue Avoidance); 8.7 Quality Assurance Programs; 8.8 The Future: Antimicrobial Regulation and the Market for "Antimicrobial-Free" Beef Products; References; 9 Residue Avoidance in Dairy Cattle Production Systems; 9.1 Prophylactic Use of Drugs in Dairy Cattle; 9.2 Therapeutic Use of Drugs in Dairy Cattle; 9.3 Prevalence of Drug Residues; 9.4 Minimizing Residues in Meat and Milk References |
| Record Nr. | UNINA-9910822568303321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
