The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
Autore | Philpott Don |
Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
Descrizione fisica | 1 online resource (503 p.) |
Disciplina | 641.01/3 |
Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
Soggetto genere / forma | Cookbooks. |
ISBN | 1-4422-6804-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
Record Nr. | UNINA-9910798742303321 |
Philpott Don | ||
Lanham : , : Rowman & Littlefield, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
Autore | Philpott Don |
Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
Descrizione fisica | 1 online resource (503 p.) |
Disciplina | 641.01/3 |
Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
Soggetto genere / forma | Cookbooks. |
ISBN | 1-4422-6804-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
Record Nr. | UNINA-9910825642403321 |
Philpott Don | ||
Lanham : , : Rowman & Littlefield, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|