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The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
Autore Philpott Don
Pubbl/distr/stampa Lanham : , : Rowman & Littlefield, , [2017]
Descrizione fisica 1 online resource (503 p.)
Disciplina 641.01/3
Soggetto topico Wine and wine making
Food and wine pairing
International cooking
Gastronomy
Soggetto genere / forma Cookbooks.
ISBN 1-4422-6804-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author
Record Nr. UNINA-9910798742303321
Philpott Don  
Lanham : , : Rowman & Littlefield, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
Autore Philpott Don
Pubbl/distr/stampa Lanham : , : Rowman & Littlefield, , [2017]
Descrizione fisica 1 online resource (503 p.)
Disciplina 641.01/3
Soggetto topico Wine and wine making
Food and wine pairing
International cooking
Gastronomy
Soggetto genere / forma Cookbooks.
ISBN 1-4422-6804-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author
Record Nr. UNINA-9910825642403321
Philpott Don  
Lanham : , : Rowman & Littlefield, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui