Info
Apple : a global history / / Erika Janik
| Apple : a global history / / Erika Janik |
| Autore | Janik Erika |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
| Descrizione fisica | 1 online resource (134 pages) |
| Disciplina | 641.3411 |
| Soggetto topico |
Apples
Food - History Food and society |
| ISBN |
9786613588838
9781280493607 1280493607 9781861899583 1861899580 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1. From Almaty to America 2. Food of Legend 3. Cider 4. Wholesome Apple 5. Global Apple Picking the Perfect Apple Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910959139403321 |
Janik Erika
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| London : , : Reaktion Books, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Banana : a global history / / Lorna Piatti-Farnell
| Banana : a global history / / Lorna Piatti-Farnell |
| Autore | Piatti-Farnell Lorna |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (175 pages) : illustrations |
| Disciplina | 641.34772 |
| Soggetto topico |
Bananas
Food - History Food and society |
| ISBN |
9781780235714
1780235712 9781780236063 1780236069 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introducing the Banana Family 1. Growing Banana: Histories, Legends and Myths 2. How to Eat Bananas 3. The Banana Trade 4. Imaginary Bananas Epilogue Recipes References Select Bibliography Websites and Associations Photo Acknowledgments Index |
| Record Nr. | UNINA-9910155030903321 |
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Piatti-Farnell Lorna
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| London : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cabbage and Caviar : A History of Food in Russia
| Cabbage and Caviar : A History of Food in Russia |
| Autore | Smith Alison Karen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2021 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.300947 |
| Soggetto topico |
Cabbage
Caviar Food - History Food and society |
| ISBN | 1-78914-365-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Let Us Begin with Soup -- 1. The Elements of Russian Cuisine -- 2. Environment, Agriculture and Technology -- 3. Eating and Drinking in the Earliest Days of Russia -- 4. Russia Becomes an Empire -- 5. Champagne and Kvas: Russia Divided -- 6. Russia Becomes Modern -- 7. Hunger and Plenty: The Soviet Experience -- Epilogue: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
| Record Nr. | UNINA-9910809552603321 |
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Smith Alison Karen
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| London : , : Reaktion Books, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating the Empire : food and society in eighteenth-century Britain / / Troy Bickham
| Eating the Empire : food and society in eighteenth-century Britain / / Troy Bickham |
| Autore | Bickham Troy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2020 |
| Descrizione fisica | 1 online resource (286 pages) |
| Disciplina | 394.120941 |
| Soggetto topico |
Food - History - Great Britain - 18th century
Food and society |
| ISBN |
9781789142457
1789142458 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction Part I: Encountering, Acquiring and Peddling 1 The Empire's Bounty 2 The New British Consumer 3 Advertising and Imperialism Part II: Defining, Reproducing and Debating 4 Defining a British Cuisine 5 An Edible Map of Mankind 6 The Politics of Food Conclusion References Selected Sources Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910957440603321 |
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Bickham Troy
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| London : , : Reaktion Books, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feasts and fasts : a history of food in India / / Colleen Taylor Sen
| Feasts and fasts : a history of food in India / / Colleen Taylor Sen |
| Autore | Taylor Sen Colleen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.300954 |
| Soggetto topico |
Food - History - India
Food and society |
| ISBN |
9781780233918
1780233914 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introducation 1. Climate, Crops and Prehistory 2. The Age of Ritual, 1700-1100 BCE 3. The Renunciant Tradition and Vegetarianism, 1000-300 BCE 4. Global India and the New Orthodoxy, 300 BCE-500 CE 5. New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE 6. Food and Indian Doctors, 600 BCE-600 CE 7. The Middle Ages: The Manasolassa, Lokopakara, and Regional Cuisines, 600-1300 CE 8. The Dehli Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550 9. The Mughal Dynasty and its Successors, 1526-1857 10. The Europeans, the Princes and their Legacy, 1500-1947 11. An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations 12. New Trends in Indian Food, 1947-Present 13. The Food of the Indian Diaspora Timeline References Select Bibliography Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910975400803321 |
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Taylor Sen Colleen
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| London : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish and chips : a history / / Panikos Panayi
| Fish and chips : a history / / Panikos Panayi |
| Autore | Panayi Panikos |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2014 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 394.12540941 |
| Soggetto topico |
Food - History
Food and society |
| ISBN |
9781789146035
1789146038 9781780233932 1780233930 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Fish and Chips: A History; Imprint Page; Contents; Preface; 1. Origins; 2. Evolution; 3. Britishness; 4. Ethnicity; 5. The Meanings of Fish and Chips; References; Bibliography; Acknowledgements; Index |
| Record Nr. | UNINA-9910975084703321 |
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Panayi Panikos
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| London : , : Reaktion Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Japan's cuisines : food, place and identity / / Eric C. Rath
| Japan's cuisines : food, place and identity / / Eric C. Rath |
| Autore | Rath Eric C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2017 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations, photographs, maps, tables |
| Disciplina | 394.120952 |
| Soggetto topico |
Food - History - Japan
Food and society |
| ISBN | 1-78023-691-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | NOTE ON TRANSLATION Introduction 1 What is Traditional Japanese Food? 2 Tea Cuisine and the Origins of Japanese Cuisine 3 Rice and its Identities 4 The Making of the Modern Boxed Lunch 5 National People's Cuisine 6 When Local Food Became Local Cuisine 7 Local Food Cultures in Saga, Kōchi and Hida Conclusion REFERENCES BIBLIOGRAPHY ACKNOWLEDGEMENTS PHOTO ACKNOWLEDGEMENTS INDEX |
| Record Nr. | UNINA-9910956978903321 |
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Rath Eric C.
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| London : , : Reaktion Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lobster : a global history / / Elisabeth Townsend
| Lobster : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
| Descrizione fisica | 1 online resource (146 pages) |
| Disciplina | 641.395 |
| Soggetto topico |
Food - History
Lobsters Food and society |
| ISBN |
9786613588821
9781280493591 1280493593 9781861899958 1861899955 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: What is a Lobster? 1. From Fertilizer to the Dinner Table 2. From Main Course to Mass Market 3. Lobster Takes Centre Stage 4. Lobster Controversies 5. Killing and Cooking (Humanely) 6. The Future of Lobsters Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910958178303321 |
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Townsend Elisabeth
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| London : , : Reaktion Books, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk : a global history / / Hannah Velten
| Milk : a global history / / Hannah Velten |
| Autore | Velten Hannah |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2013 |
| Descrizione fisica | 1 online resource (161 pages) |
| Disciplina | 641.371 |
| Soggetto topico |
Food - History
Milk Food and society |
| ISBN |
9786612796074
9781282796072 1282796070 9781861897329 1861897324 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1 The First Milk 2 The 'White Elixir' 3 White Poison 4 Solving the Milk Question 5 Modern Milk Recipes Glossary Appendix References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910958791003321 |
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Velten Hannah
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| London : , : Reaktion Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Onions and garlic : a global history / / Martha Jay
| Onions and garlic : a global history / / Martha Jay |
| Autore | Jay Martha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (143 pages) : illustrations (some color), photographs |
| Disciplina | 641.6525 |
| Soggetto topico |
Food - History
Garlic Onions Food and society |
| ISBN |
9781780236209
1780236204 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1. The Ancient Allium 2. The Medieval Onion 3. Travel, Trade and Folklore 4. The Onion Improves 5. The Modern Allium Recipes References Bibliography Websites and Associations Photo Acknowledgments Index |
| Record Nr. | UNINA-9910151750303321 |
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Jay Martha
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| London : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food and society
(15)
- Food - History (12)
- Whiskey (2)
- Apples (1)
- Bananas (1)