Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Un aliment sain dans un corps sain : perspectives historiques
| Un aliment sain dans un corps sain : perspectives historiques |
| Pubbl/distr/stampa | [Place of publication not identified], : Presses universitaires François Rabelais, 2007 |
| Descrizione fisica | 1 online resource (344 p.) |
| Soggetto topico |
Food and Beverages
Nutritional Physiological Phenomena Behavior, Animal Behavior Investigative Techniques Physiological Phenomena Technology, Industry, Agriculture Behavior and Behavior Mechanisms Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Feeding Behavior Diet Food |
| ISBN | 2-86906-338-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495897303321 |
| [Place of publication not identified], : Presses universitaires François Rabelais, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
B vitamins and berries and age-related neurodegenerative disorders
| B vitamins and berries and age-related neurodegenerative disorders |
| Pubbl/distr/stampa | [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2006 |
| Descrizione fisica | 1 online resource |
| Collana |
Evidence Reports/Technology Assessments
AHRQ publication |
| Soggetto topico |
Food
Vitamins Plant Components, Aerial Nervous System Diseases Food and Beverages Diseases Micronutrients Plant Structures Anatomy Technology, Industry, and Agriculture Growth Substances Physiological Effects of Drugs Pharmacologic Actions Chemical Actions and Uses Vitamin B Complex Fruit Neurodegenerative Diseases Psychiatry Health & Biological Sciences Psychiatric Disorders, Individual |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698279803321 |
| [Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bains curatifs et bains hygiéniques en Italie de l'antiquité au Moyen Âge [[electronic resource] /] / études réunies par Marie Guérin-Beauvois, Jean-Marie Martin
| Bains curatifs et bains hygiéniques en Italie de l'antiquité au Moyen Âge [[electronic resource] /] / études réunies par Marie Guérin-Beauvois, Jean-Marie Martin |
| Pubbl/distr/stampa | Rome, : École fran-caise de Rome, 2007 |
| Descrizione fisica | 428 p. : ill |
| Disciplina | 615 |
| Altri autori (Persone) |
Guérin-BeauvoisMarie
MartinJean-Marie |
| Collana | Collection de l'École fran-caise de Rome |
| Soggetto topico |
Baths - Italy - History
Bathing customs - Italy - History Mineral waters - Italy - History Environment Public Facilities Therapeutics Geological Phenomena Beverages Physical Therapy Modalities Environment and Public Health Physical Phenomena Sanitation Food and Beverages Ecological and Environmental Phenomena Analytical, Diagnostic and Therapeutic Techniques and Equipment Biological Phenomena Health Care Phenomena and Processes Technology, Industry, Agriculture Public Health Hot Springs Balneology Health Resorts Mineral Waters Regions & Countries - Europe History & Archaeology Italy |
| Soggetto non controllato | Italy - History of baths |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Bains curatifs et bains hygiéniques en Italie de l'antiquité au Moyen Âge |
| Record Nr. | UNINA-9910131973203321 |
| Rome, : École fran-caise de Rome, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effectiveness and safety of vitamin D in relation to bone health
| Effectiveness and safety of vitamin D in relation to bone health |
| Pubbl/distr/stampa | [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2007 |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3/99 |
| Collana | Evidence report/technology assessment Effectiveness and safety of vitamin D in relation to bone health |
| Soggetto topico |
Vitamin D - Physiological effect
Vitamin D in human nutrition - Prevention Vitamin D in the body Fractures Calcium Metabolism Disorders Skeleton Secosteroids Wounds and Injuries Foods, Specialized Bone Diseases, Metabolic Vitamin D Deficiency Musculoskeletal Physiological Phenomena Connective Tissue Musculoskeletal System Diseases Tissues Avitaminosis Food Metabolic Diseases Musculoskeletal and Neural Physiological Phenomena Steroids Bone Diseases Anatomy Polycyclic Compounds Nutritional and Metabolic Diseases Musculoskeletal Diseases Deficiency Diseases Food and Beverages Technology, Industry, and Agriculture Malnutrition Nutrition Disorders Bone and Bones Rickets Food, Fortified Vitamin D Fractures, Bone Bone Density Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| Soggetto genere / forma | Review |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698376803321 |
| [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784030603321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies : new research
| Food allergies : new research |
| Pubbl/distr/stampa | [Place of publication not identified], : Nova Science Publishers, 2008 |
| Descrizione fisica | 2 pages : digital, PDF file |
| Disciplina | 616.97/5 |
| Collana | Información sobre alimentos de la Administración y Alimentos de los EE.UU. |
| Soggetto topico |
Food allergy
Age Groups Food and Beverages Hypersensitivity, Immediate Persons Hypersensitivity Immune System Diseases Diseases Child Food Hypersensitivity Infant Food Medicine Health & Biological Sciences Clinical Immunology |
| ISBN | 1-60876-330-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Clinical features of patients having oral allergy syndrome associated with plant food allergens in the Kanto region / Emiko Ono ... [et al.] -- Current position of atopy patch test in the diagnosis of food allergy in children / Milos Jesenak ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung and Deepak Kamat -- Food allergies and atopies : what is the evidence? / Kam-lun Ellis Hon and Alexander K.C. Leung -- Management of the child with food allergy / Alexander K.C. Leung and Kam-lun Ellis Hon -- Infantile colic : an update / Alexander K.C. Leung -- Eosinophilic gastrointestinal disorders / Thomas P. Miller and Alexander K.C. Leung -- Preventing and responding to food anaphylaxis in school settings / Genevieve H. Hay, Thomas B. Harper III and Peachey M. Trudell. |
| Record Nr. | UNINA-9910702865603321 |
| [Place of publication not identified], : Nova Science Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Elemental Speciation [[electronic resource] ] : Species in the Environment, Food, Medicine and Occupational Health
| Handbook of Elemental Speciation [[electronic resource] ] : Species in the Environment, Food, Medicine and Occupational Health |
| Autore | Cornelis Rita |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2005 |
| Descrizione fisica | 1 online resource (794 p.) |
| Disciplina |
543.1
543/.1 |
| Altri autori (Persone) |
CarusoJoseph A
CrewsHelen HeumannKlaus G |
| Soggetto topico |
Analytical toxicology
Speciation (Chemistry) Elements Metals Pharmacology Investigative Techniques Micronutrients Inorganic Chemicals Health Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Biological Science Disciplines Food Growth Substances Food and Beverages Chemicals and Drugs Disciplines and Occupations Natural Science Disciplines Physiological Effects of Drugs Pharmacologic Actions Technology, Industry, Agriculture Chemical Actions and Uses Toxicology Metals, Heavy Chemistry Techniques, Analytical Trace Elements Metals, Light Public Health Health & Biological Sciences Toxicology & Public Health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-85599-1
1-61583-269-6 0-470-85600-9 0-470-29999-1 9786610238705 1-280-23870-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health; Contents; List of Contributors; Preface; Acknowledgments; Technical Abbreviations and Acronyms; 1 Introduction; 2 Element by Element Review; 2.1 Introduction; 2.2 Speciation of Aluminum; 2.2.1 Speciation of Aluminum in the Environment; 2.2.2 Speciation of Aluminum in Food: Sources, Including Potable Water; 2.2.3 Speciation of Aluminum in Clinical Aspects (Health & Disease); 2.2.4 Speciation of Aluminum in Occupational Health; 2.3 Speciation of Antimony; 2.4 Speciation of Arsenic
2.4.1 Arsenic and Arsenic Species in Environment and Human Nutrition2.4.2 Arsenic Speciation in Human Tissues; 2.5 Speciation of Cadmium; 2.5.1 Speciation of Cadmium in the Environment and Food; 2.5.2 Speciation of Cadmium in Health and Disease; 2.6 Speciation of Chromium; 2.6.1 Speciation of Chromium in Environment and Food; 2.6.2 Speciation of Chromium in Occupational Exposure and Clinical Aspects; 2.7 Speciation of Cobalt; 2.8 Speciation of Copper; 2.8.1 Speciation of Copper in the Environment; 2.8.2 Speciation of Copper in Clinical and Occupational Aspects; 2.9 Speciation of Iron 2.9.1 Speciation of Iron in the Environment2.9.2 Iron Speciation in Biomedicine; 2.10 Speciation of Lead; 2.10.1 Environmental Speciation of Lead; 2.10.2 Speciation of Lead in Food and Wine; 2.10.3 Speciation of Lead in Occupational Exposure and Clinical Health Aspects; 2.11 Speciation of Manganese; 2.12 Speciation of Mercury: Environment, Food, Clinical, and Occupational Health; 2.13 Speciation of Molybdenum; 2.14 Speciation of Nickel; 2.15 Speciation of Platinum, Palladium, Gold and Rhodium; 2.15.1 Importance of Platinum Group Elements and Gold Speciation in the Environment and Medicine 2.15.2 Speciation of Platinum Group Elements and Gold in Occupational Exposure2.16 Speciation of Selenium; 2.17 Speciation of Silicon; 2.18 Speciation of Sulfur; 2.19 Speciation of Thallium; 2.20 Speciation of Tin; 2.21 Speciation of Vanadium; 2.22 Speciation of Zinc; 2.23 Speciation of Actinides; 2.24 Speciation of Halogen Compounds; 2.25 Volatile Metal Compounds of Biogenic Origin; 2.26 Metal Complexes of Humic Substances; 2.27 Selected Examples of Important Metal-Protein Species; 3 Modeling of Elemental Species 3.1 Thermodynamic Modeling of Trace Element Partitioning in the Environment: New Concepts and Outlook3.2 Modeling in Nutrition. The Metabolism of Selenium, Copper, Zinc and Calcium Using Stable Isotopes in Humans; 3.3 Modeling of Trace Element Species in Health and Disease; 3.3.1 Pharmacokinetic Approach and Mathematical Modeling; 3.3.2 Modeling of Biological Ligand Binding; 4 Speciation and the Emerging Legislation; Index |
| Record Nr. | UNINA-9910143747603321 |
Cornelis Rita
|
||
| Hoboken, : Wiley, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Elemental Speciation II [[electronic resource] ] : Species in the Environment, Food, Medicine and Occupational Health
| Handbook of Elemental Speciation II [[electronic resource] ] : Species in the Environment, Food, Medicine and Occupational Health |
| Autore | Cornelis Rita |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2005 |
| Descrizione fisica | 1 online resource (794 p.) |
| Disciplina |
543.1
543/.1 |
| Altri autori (Persone) |
CarusoJoseph A
CrewsHelen HeumannKlaus G |
| Soggetto topico |
Analytical toxicology
Speciation (Chemistry) Elements Metals Pharmacology Investigative Techniques Micronutrients Inorganic Chemicals Health Occupations Analytical, Diagnostic and Therapeutic Techniques and Equipment Biological Science Disciplines Food Growth Substances Food and Beverages Chemicals and Drugs Disciplines and Occupations Natural Science Disciplines Physiological Effects of Drugs Pharmacologic Actions Technology, Industry, Agriculture Chemical Actions and Uses Toxicology Metals, Heavy Chemistry Techniques, Analytical Trace Elements Metals, Light Public Health Health & Biological Sciences Toxicology & Public Health |
| ISBN |
0-470-85599-1
0-470-85600-9 0-470-29999-1 1-280-23870-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health; Contents; List of Contributors; Preface; Acknowledgments; Technical Abbreviations and Acronyms; 1 Introduction; 2 Element by Element Review; 2.1 Introduction; 2.2 Speciation of Aluminum; 2.2.1 Speciation of Aluminum in the Environment; 2.2.2 Speciation of Aluminum in Food: Sources, Including Potable Water; 2.2.3 Speciation of Aluminum in Clinical Aspects (Health & Disease); 2.2.4 Speciation of Aluminum in Occupational Health; 2.3 Speciation of Antimony; 2.4 Speciation of Arsenic
2.4.1 Arsenic and Arsenic Species in Environment and Human Nutrition2.4.2 Arsenic Speciation in Human Tissues; 2.5 Speciation of Cadmium; 2.5.1 Speciation of Cadmium in the Environment and Food; 2.5.2 Speciation of Cadmium in Health and Disease; 2.6 Speciation of Chromium; 2.6.1 Speciation of Chromium in Environment and Food; 2.6.2 Speciation of Chromium in Occupational Exposure and Clinical Aspects; 2.7 Speciation of Cobalt; 2.8 Speciation of Copper; 2.8.1 Speciation of Copper in the Environment; 2.8.2 Speciation of Copper in Clinical and Occupational Aspects; 2.9 Speciation of Iron 2.9.1 Speciation of Iron in the Environment2.9.2 Iron Speciation in Biomedicine; 2.10 Speciation of Lead; 2.10.1 Environmental Speciation of Lead; 2.10.2 Speciation of Lead in Food and Wine; 2.10.3 Speciation of Lead in Occupational Exposure and Clinical Health Aspects; 2.11 Speciation of Manganese; 2.12 Speciation of Mercury: Environment, Food, Clinical, and Occupational Health; 2.13 Speciation of Molybdenum; 2.14 Speciation of Nickel; 2.15 Speciation of Platinum, Palladium, Gold and Rhodium; 2.15.1 Importance of Platinum Group Elements and Gold Speciation in the Environment and Medicine 2.15.2 Speciation of Platinum Group Elements and Gold in Occupational Exposure2.16 Speciation of Selenium; 2.17 Speciation of Silicon; 2.18 Speciation of Sulfur; 2.19 Speciation of Thallium; 2.20 Speciation of Tin; 2.21 Speciation of Vanadium; 2.22 Speciation of Zinc; 2.23 Speciation of Actinides; 2.24 Speciation of Halogen Compounds; 2.25 Volatile Metal Compounds of Biogenic Origin; 2.26 Metal Complexes of Humic Substances; 2.27 Selected Examples of Important Metal-Protein Species; 3 Modeling of Elemental Species 3.1 Thermodynamic Modeling of Trace Element Partitioning in the Environment: New Concepts and Outlook3.2 Modeling in Nutrition. The Metabolism of Selenium, Copper, Zinc and Calcium Using Stable Isotopes in Humans; 3.3 Modeling of Trace Element Species in Health and Disease; 3.3.1 Pharmacokinetic Approach and Mathematical Modeling; 3.3.2 Modeling of Biological Ligand Binding; 4 Speciation and the Emerging Legislation; Index |
| Record Nr. | UNINA-9910830244403321 |
|
Cornelis Rita
|
||
| Hoboken, : Wiley, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Healing with water : English spas and the water cure, 1840-1960
| Healing with water : English spas and the water cure, 1840-1960 |
| Autore | Adams Jane M |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2016 |
| Descrizione fisica | 1 online resource : illustrations (black and white) |
| Disciplina | 613.1220941 |
| Soggetto topico |
Health resorts - History - England
Mineral waters - Therapeutic use Beverages Physical Therapy Modalities Therapeutics Public Facilities Sanitation Food and Beverages Public Health Environment and Public Health Health Care Balneology Health Resorts Mineral Waters Health & Biological Sciences Medical Geography |
| ISBN |
0-7190-9806-8
1-78170-843-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154630303321 |
|
Adams Jane M
|
||
| Manchester : , : Manchester University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food and Beverages
(24)
- Food (18)
- Health & Biological Sciences (18)
- Public Health (17)
- Environment and Public Health (15)