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An Act to Improve the Health and Safety of Americans Living with Food Allergies and Related Disorders, Including Potentially Life-Threatening Anaphylaxis, Food Protein-Induced Enterocolitis Syndrome, and Eosinophilic Gastrointestinal Diseases, and for Other Purposes
| An Act to Improve the Health and Safety of Americans Living with Food Allergies and Related Disorders, Including Potentially Life-Threatening Anaphylaxis, Food Protein-Induced Enterocolitis Syndrome, and Eosinophilic Gastrointestinal Diseases, and for Other Purposes |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2021] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Food allergy - Research - United States
Food allergy - United States - Prevention Food allergy - Treatment - United States Food allergy - Prevention |
| Soggetto genere / forma | Statutes and codes. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FASTER Act of 2021 |
| Record Nr. | UNINA-9910716072603321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group
| Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group |
| Edizione | [Rev.] |
| Pubbl/distr/stampa | [College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006] |
| Descrizione fisica | 108 pages : digital, PDF file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698861203321 |
| [College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group
| Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group |
| Pubbl/distr/stampa | [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Approaches to establish thresholds for major food allergens and for gluten in food |
| Record Nr. | UNINA-9910698862103321 |
| [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FASTER Act of 2020 : report (to accompany H.R. 2117)
| FASTER Act of 2020 : report (to accompany H.R. 2117) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] |
| Descrizione fisica | 1 online resource (18 pages) |
| Disciplina | 1.1/8:116-581 |
| Collana | Report / 116th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food allergy - United States - Prevention
Allergy in children - United States Food - Safety measures Safety education - United States Food - Analysis Allergy in children Food allergy - Prevention Safety education |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FASTER Act of 2020 |
| Record Nr. | UNINA-9910715014303321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]]
| FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]] |
| Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Allergens - Standards - United States
Food - Gluten content - Standards - United States Food allergy - United States - Prevention Celiac disease - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698861603321 |
| [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients [[electronic resource]]
| Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients [[electronic resource]] |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Food and Drug Administration, Office of Regulatory Affairs, , [2001] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food contamination - United States - Prevention
Food processing plants - Inspection - United States Food allergy - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698899803321 |
| [Rockville, Md.] : , : U.S. Food and Drug Administration, Office of Regulatory Affairs, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Public meeting on the challenge of labeling food allergens [[electronic resource] ] : Monday, August 13, 2001, 9:05 a.m., the Cohen Building Auditorium, 330 Independence Avenue, S.W., Washington, D.C. 20201
| Public meeting on the challenge of labeling food allergens [[electronic resource] ] : Monday, August 13, 2001, 9:05 a.m., the Cohen Building Auditorium, 330 Independence Avenue, S.W., Washington, D.C. 20201 |
| Pubbl/distr/stampa | [Rockville, Md.] : , : Food and Drug Administration, , [2001] |
| Descrizione fisica | 1 electronic text (239 leaves) : ASCII, digital, PDF file |
| Soggetto topico |
Food - Labeling - United States
Food allergy - United States - Prevention |
| Soggetto genere / forma | Conference papers and proceedings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Public meeting on the challenge of labeling food allergens |
| Record Nr. | UNINA-9910698898803321 |
| [Rockville, Md.] : , : Food and Drug Administration, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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