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Guidance for industry [[electronic resource] ] : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance
Guidance for industry [[electronic resource] ] : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance
Edizione [Edition 4.]
Pubbl/distr/stampa [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006]
Descrizione fisica 1 electronic text : HTML file
Soggetto topico Food - Labeling - Law and legislation - United States
Food allergy - Law and legislation - United States
Allergens - United States
Consumer protection - Law and legislation - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Guidance for industry
Record Nr. UNINA-9910698901403321
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Information for consumers [[electronic resource] ] : Food Allergen Labeling and Consumer Protection Act of 2004 : questions and answers
Information for consumers [[electronic resource] ] : Food Allergen Labeling and Consumer Protection Act of 2004 : questions and answers
Edizione [Updated July 18, 2006.]
Pubbl/distr/stampa [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006]
Descrizione fisica 1 electronic text : HTML file
Soggetto topico Food - Labeling - Law and legislation - United States
Food allergy - Law and legislation - United States
Allergens - United States
Consumer protection - Law and legislation - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Information for consumers
Record Nr. UNINA-9910698703403321
[College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui