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Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNISA-996201261503316 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNINA-9910144846503321 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies / / Alice C. Richer
| Food allergies / / Alice C. Richer |
| Autore | Richer Alice C. |
| Pubbl/distr/stampa | Westport, Connecticut ; ; London, [England] : , : Greenwood Press, , 2009 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 616.97/5 |
| Collana | Biographies of Disease |
| Soggetto topico | Food allergy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-313-35273-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Tables and Figures; Series Foreword; Preface; Acknowledgments; Introduction; Chapter 1. When Foods Turn Deadly; Are Food Allergies on the Rise?; Immunology-The Science; The Human Immune System; Adverse Food Reactions-''True'' Allergy or Something Else?; Chapter 2. Are Foods the Problem?; Symptoms of ''True'' Food Allergies; Symptoms-Other Culprits; Making the Correct Diagnosis; Dubious Testing Methods; Chapter 3. Who's at Risk?; Genetics, Environment, or Something Else?; Research Efforts; Select Clinical Studies; Chapter 4. Managing Food Allergies in the Real World
Living with Food Allergies and HypersensitivitiesAvoidance Diets; Diet Guidelines; Less Common Allergies; Living with Nonallergic Food Hypersensitivities; Cross-Contamination; Chapter 5. It's an Emergency!; Treatment Options; Food Allergy Action Plan; Risks of Skin Exposures, Airborne Allergens, and Other Sources; Chapter 6. Living a ''Normal'' Life; Psychological Effects of Food Allergies; Coping Skills at Home; Managing the Supermarket; Restaurants; Traveling Tips; Schools; Chapter 7. Is There Any Hope?; Current Food Allergy Studies; Possible Treatments of the Future Food Allergy Research ResourcesQuestions and Answers; Appendix A: Nonallergenic Food Sources for Vitamins Found in Allergenic Foods; Appendix B: Nonallergenic Food Sources for Minerals Found in Allergenic Foods; Appendix C: Nonallergenic Food Sources for Macronutrients, Fiber, Flavonoids Found in Allergenic Foods; Appendix D: Resource List; Timeline; Glossary; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; U; V; Bibliography; Index; A; B; C; D; E; F; G; H; I; K; L; M; O; P; R; S; T; U; W |
| Record Nr. | UNINA-9910455461703321 |
Richer Alice C.
|
||
| Westport, Connecticut ; ; London, [England] : , : Greenwood Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies / / Alice C. Richer
| Food allergies / / Alice C. Richer |
| Autore | Richer Alice C. |
| Pubbl/distr/stampa | Westport, Connecticut ; ; London, [England] : , : Greenwood Press, , 2009 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 616.97/5 |
| Collana | Biographies of Disease |
| Soggetto topico | Food allergy |
| ISBN | 0-313-35273-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Tables and Figures; Series Foreword; Preface; Acknowledgments; Introduction; Chapter 1. When Foods Turn Deadly; Are Food Allergies on the Rise?; Immunology-The Science; The Human Immune System; Adverse Food Reactions-''True'' Allergy or Something Else?; Chapter 2. Are Foods the Problem?; Symptoms of ''True'' Food Allergies; Symptoms-Other Culprits; Making the Correct Diagnosis; Dubious Testing Methods; Chapter 3. Who's at Risk?; Genetics, Environment, or Something Else?; Research Efforts; Select Clinical Studies; Chapter 4. Managing Food Allergies in the Real World
Living with Food Allergies and HypersensitivitiesAvoidance Diets; Diet Guidelines; Less Common Allergies; Living with Nonallergic Food Hypersensitivities; Cross-Contamination; Chapter 5. It's an Emergency!; Treatment Options; Food Allergy Action Plan; Risks of Skin Exposures, Airborne Allergens, and Other Sources; Chapter 6. Living a ''Normal'' Life; Psychological Effects of Food Allergies; Coping Skills at Home; Managing the Supermarket; Restaurants; Traveling Tips; Schools; Chapter 7. Is There Any Hope?; Current Food Allergy Studies; Possible Treatments of the Future Food Allergy Research ResourcesQuestions and Answers; Appendix A: Nonallergenic Food Sources for Vitamins Found in Allergenic Foods; Appendix B: Nonallergenic Food Sources for Minerals Found in Allergenic Foods; Appendix C: Nonallergenic Food Sources for Macronutrients, Fiber, Flavonoids Found in Allergenic Foods; Appendix D: Resource List; Timeline; Glossary; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; U; V; Bibliography; Index; A; B; C; D; E; F; G; H; I; K; L; M; O; P; R; S; T; U; W |
| Record Nr. | UNINA-9910780735103321 |
|
Richer Alice C.
|
||
| Westport, Connecticut ; ; London, [England] : , : Greenwood Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies / / Alice C. Richer
| Food allergies / / Alice C. Richer |
| Autore | Richer Alice C |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Santa Barbara, Calif. : , : Greenwood, , 2009 |
| Descrizione fisica | 1 online resource (202 pages) |
| Disciplina | 616.97/5 |
| Collana | Biography of disease |
| Soggetto topico | Food allergy |
| ISBN |
979-84-00-65220-2
0-313-35273-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Tables and Figures; Series Foreword; Preface; Acknowledgments; Introduction; Chapter 1. When Foods Turn Deadly; Are Food Allergies on the Rise?; Immunology-The Science; The Human Immune System; Adverse Food Reactions-''True'' Allergy or Something Else?; Chapter 2. Are Foods the Problem?; Symptoms of ''True'' Food Allergies; Symptoms-Other Culprits; Making the Correct Diagnosis; Dubious Testing Methods; Chapter 3. Who's at Risk?; Genetics, Environment, or Something Else?; Research Efforts; Select Clinical Studies; Chapter 4. Managing Food Allergies in the Real World
Living with Food Allergies and HypersensitivitiesAvoidance Diets; Diet Guidelines; Less Common Allergies; Living with Nonallergic Food Hypersensitivities; Cross-Contamination; Chapter 5. It's an Emergency!; Treatment Options; Food Allergy Action Plan; Risks of Skin Exposures, Airborne Allergens, and Other Sources; Chapter 6. Living a ''Normal'' Life; Psychological Effects of Food Allergies; Coping Skills at Home; Managing the Supermarket; Restaurants; Traveling Tips; Schools; Chapter 7. Is There Any Hope?; Current Food Allergy Studies; Possible Treatments of the Future Food Allergy Research ResourcesQuestions and Answers; Appendix A: Nonallergenic Food Sources for Vitamins Found in Allergenic Foods; Appendix B: Nonallergenic Food Sources for Minerals Found in Allergenic Foods; Appendix C: Nonallergenic Food Sources for Macronutrients, Fiber, Flavonoids Found in Allergenic Foods; Appendix D: Resource List; Timeline; Glossary; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; U; V; Bibliography; Index; A; B; C; D; E; F; G; H; I; K; L; M; O; P; R; S; T; U; W |
| Record Nr. | UNINA-9910821147003321 |
|
Richer Alice C
|
||
| Santa Barbara, Calif. : , : Greenwood, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor
| Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2011 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | RodgersPatricia M |
| Collana | Nutrition and diet research progress |
| Soggetto topico | Food allergy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61470-814-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food allergy / Alexander K.C. Leung ... [et al.] -- Fish allergy : a comprehensive review of recent developments in fish allergy diagnosis and fish allergen detection / Annette Kuehn ... [et al.] -- Immunomodulation by food : allergy mitigation by dietary components / Harry J. Wichers, Jurriaan J. Mes -- Pathophysiology and mechanisms of food allergy / Patricia Olaya Paschoal ... [et al.] -- In search of a more comprehensive allergy diagnostic : assessment of the total-body IgE pool / Eleonora Dehlink ... [et al.] -- Development of an anaphylaxis order set to improve emergency department anaphylaxis management / Ronna L. Campbell ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung ... [et al.] -- Management of the child with food allergy / Alexander K.C. Leung ... [et al.]. |
| Record Nr. | UNINA-9910457681103321 |
| New York, : Nova Science Publishers, Inc., c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor
| Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2011 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | RodgersPatricia M |
| Collana | Nutrition and diet research progress |
| Soggetto topico | Food allergy |
| ISBN | 1-61470-814-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food allergy / Alexander K.C. Leung ... [et al.] -- Fish allergy : a comprehensive review of recent developments in fish allergy diagnosis and fish allergen detection / Annette Kuehn ... [et al.] -- Immunomodulation by food : allergy mitigation by dietary components / Harry J. Wichers, Jurriaan J. Mes -- Pathophysiology and mechanisms of food allergy / Patricia Olaya Paschoal ... [et al.] -- In search of a more comprehensive allergy diagnostic : assessment of the total-body IgE pool / Eleonora Dehlink ... [et al.] -- Development of an anaphylaxis order set to improve emergency department anaphylaxis management / Ronna L. Campbell ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung ... [et al.] -- Management of the child with food allergy / Alexander K.C. Leung ... [et al.]. |
| Record Nr. | UNINA-9910781957603321 |
| New York, : Nova Science Publishers, Inc., c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor
| Food allergies [[electronic resource] ] : symptoms, diagnosis, and treatment / / Patricia M. Rodgers, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2011 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | RodgersPatricia M |
| Collana | Nutrition and diet research progress |
| Soggetto topico | Food allergy |
| ISBN | 1-61470-814-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food allergy / Alexander K.C. Leung ... [et al.] -- Fish allergy : a comprehensive review of recent developments in fish allergy diagnosis and fish allergen detection / Annette Kuehn ... [et al.] -- Immunomodulation by food : allergy mitigation by dietary components / Harry J. Wichers, Jurriaan J. Mes -- Pathophysiology and mechanisms of food allergy / Patricia Olaya Paschoal ... [et al.] -- In search of a more comprehensive allergy diagnostic : assessment of the total-body IgE pool / Eleonora Dehlink ... [et al.] -- Development of an anaphylaxis order set to improve emergency department anaphylaxis management / Ronna L. Campbell ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung ... [et al.] -- Management of the child with food allergy / Alexander K.C. Leung ... [et al.]. |
| Record Nr. | UNINA-9910814857703321 |
| New York, : Nova Science Publishers, Inc., c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies [[electronic resource] ] : what you need to know
| Food allergies [[electronic resource] ] : what you need to know |
| Pubbl/distr/stampa | [College Park, Md.] : , : [Center for Food Safety and Applied Nutrition], , [2007] |
| Descrizione fisica | 2 pages : digital, PDF file |
| Collana | Food facts from the U.S. Food and Drug Administration |
| Soggetto topico | Food allergy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Allergies |
| Record Nr. | UNINA-9910702864603321 |
| [College Park, Md.] : , : [Center for Food Safety and Applied Nutrition], , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies : new research
| Food allergies : new research |
| Pubbl/distr/stampa | [Place of publication not identified], : Nova Science Publishers, 2008 |
| Descrizione fisica | 2 pages : digital, PDF file |
| Disciplina | 616.97/5 |
| Collana | Información sobre alimentos de la Administración y Alimentos de los EE.UU. |
| Soggetto topico |
Food allergy
Age Groups Food and Beverages Hypersensitivity, Immediate Persons Hypersensitivity Immune System Diseases Diseases Child Food Hypersensitivity Infant Food Medicine Health & Biological Sciences Clinical Immunology |
| ISBN | 1-60876-330-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Clinical features of patients having oral allergy syndrome associated with plant food allergens in the Kanto region / Emiko Ono ... [et al.] -- Current position of atopy patch test in the diagnosis of food allergy in children / Milos Jesenak ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung and Deepak Kamat -- Food allergies and atopies : what is the evidence? / Kam-lun Ellis Hon and Alexander K.C. Leung -- Management of the child with food allergy / Alexander K.C. Leung and Kam-lun Ellis Hon -- Infantile colic : an update / Alexander K.C. Leung -- Eosinophilic gastrointestinal disorders / Thomas P. Miller and Alexander K.C. Leung -- Preventing and responding to food anaphylaxis in school settings / Genevieve H. Hay, Thomas B. Harper III and Peachey M. Trudell. |
| Record Nr. | UNINA-9910702865603321 |
| [Place of publication not identified], : Nova Science Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
