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Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
Soggetto genere / forma Electronic books.
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910449808203321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Consuming Interests [[electronic resource] ] : The Social Provision of Foods
Autore Flynn Andrew
Pubbl/distr/stampa Hoboken, : Taylor and Francis, 2013
Descrizione fisica 1 online resource (236 p.)
Disciplina 338.4/7664
338.47664
Altri autori (Persone) HarrisonMichelle
MarsdenTerry
Collana Consumption and space Consuming interests
Soggetto topico Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
ISBN 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Record Nr. UNINA-9910777074503321
Flynn Andrew  
Hoboken, : Taylor and Francis, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui