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An Act to Amend the Federal Food, Drug, and Cosmetic Act with Respect to the Safety of the Food Supply [[electronic resource]]
| An Act to Amend the Federal Food, Drug, and Cosmetic Act with Respect to the Safety of the Food Supply [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. G.P.O.], , [2011] |
| Descrizione fisica | 1 online resource (89 unnumbered pages) |
| Soggetto topico |
Food adulteration and inspection - Law and legislation - United States
Food handling - Law and legislation - United States Food law and legislation - United States Food supply - Law and legislation - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700132503321 |
| [Washington, D.C.] : , : [U.S. G.P.O.], , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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An Act to Increase the Number of CBP Agriculture Specialists and Support Staff in the Office of Field Operations of U.S. Customs and Border Protection, and for Other Purposes
| An Act to Increase the Number of CBP Agriculture Specialists and Support Staff in the Office of Field Operations of U.S. Customs and Border Protection, and for Other Purposes |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] |
| Descrizione fisica | 1 online resource (3 unnumbered pages) |
| Soggetto topico |
Food inspectors - Recruiting - United States
Food adulteration and inspection - Law and legislation - United States |
| Soggetto genere / forma | Statutes and codes. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910713084103321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chinese product safety : a persistent challenge to U.S. regulators and importers / / Matt Snyder, Bart Cafagno
| Chinese product safety : a persistent challenge to U.S. regulators and importers / / Matt Snyder, Bart Cafagno |
| Autore | Snyder Matt |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S.-China Economic and Security Review Commission, , 2017 |
| Descrizione fisica | 1 online resource (26 pages) : color illustrations |
| Collana | U.S.-China Economic and Security Review Commission staff research report |
| Soggetto topico |
Product safety - China
Exports - China Imports - United States Food adulteration and inspection - Law and legislation - United States Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Chinese product safety |
| Record Nr. | UNINA-9910716097403321 |
Snyder Matt
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| [Washington, D.C.] : , : U.S.-China Economic and Security Review Commission, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Commercial Seafood Consumer Protection Act [[electronic resource] ] : report of the Committee on Commerce, Science, and Transportation on S. 50
| Commercial Seafood Consumer Protection Act [[electronic resource] ] : report of the Committee on Commerce, Science, and Transportation on S. 50 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2012 |
| Descrizione fisica | 1 online resource (ii, 12 pages) |
| Collana | Report / 112th Congress, 2d session, Senate |
| Soggetto topico |
Seafood - Inspection - Law and legislation - United States
Food adulteration and inspection - Law and legislation - United States Consumer protection - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Commercial Seafood Consumer Protection Act |
| Record Nr. | UNINA-9910701319903321 |
| Washington : , : U.S. G.P.O., , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and cosmetic provisions of the Food and Drug Administration Globalization Act discussion draft legislation [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, April 24, 2008
| Food and cosmetic provisions of the Food and Drug Administration Globalization Act discussion draft legislation [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, April 24, 2008 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2008 |
| Descrizione fisica | 1 online resource (v, 187 pages) |
| Soggetto topico |
Food adulteration and inspection - Law and legislation - United States
Food - Safety regulations - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and cosmetic provisions of the Food and Drug Administration Globalization Act discussion draft legislation |
| Record Nr. | UNINA-9910700199103321 |
| Washington : , : U.S. G.P.O., , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food fraud / / Dr. John M. Ryan
| Food fraud / / Dr. John M. Ryan |
| Autore | Ryan John M. |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - United States
Food adulteration and inspection - Law and legislation - United States Food industry and trade - United States |
| ISBN | 0-12-803398-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion 3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control 5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts 7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back Cover |
| Record Nr. | UNINA-9910797781403321 |
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Ryan John M.
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| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food fraud / / Dr. John M. Ryan
| Food fraud / / Dr. John M. Ryan |
| Autore | Ryan John M. |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - United States
Food adulteration and inspection - Law and legislation - United States Food industry and trade - United States |
| ISBN | 0-12-803398-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion 3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control 5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts 7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back Cover |
| Record Nr. | UNINA-9910809219703321 |
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Ryan John M.
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| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Enhancement Act of 2009 [[electronic resource] ] : report (to accompany H.R. 2749) (including cost estimate of the Congressional Budget Office)
| Food Safety Enhancement Act of 2009 [[electronic resource] ] : report (to accompany H.R. 2749) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. G.P.O.], , [2009] |
| Descrizione fisica | 1 online resource (102 pages) |
| Collana | Report / 111th Congress, 1st session, House of Representatives |
| Soggetto topico |
Food adulteration and inspection - Law and legislation - United States
Food law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety Enhancement Act of 2009 |
| Record Nr. | UNINA-9910699144003321 |
| [Washington, D.C.] : , : [U.S. G.P.O.], , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Enhancement Act of 2009 discussion draft [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, June 3, 2009
| Food Safety Enhancement Act of 2009 discussion draft [[electronic resource] ] : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, June 3, 2009 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2012 |
| Descrizione fisica | 1 online resource (vi, 189 pages) |
| Soggetto topico |
Food adulteration and inspection - Law and legislation - United States
Food law and legislation - United States Food adulteration and inspection - Law and legislation Food law and legislation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety Enhancement Act of 2009 discussion draft |
| Record Nr. | UNINA-9910701923403321 |
| Washington : , : U.S. G.P.O., , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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H.R. 3504: Pesticide Monitoring Improvements Act / / statement of Hugh J. Wessinger before the Subcommittee on Health and Environment, Committee Energy and Commerce, House of Representatives
| H.R. 3504: Pesticide Monitoring Improvements Act / / statement of Hugh J. Wessinger before the Subcommittee on Health and Environment, Committee Energy and Commerce, House of Representatives |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States General Accounting Office, , 1987 |
| Descrizione fisica | 1 online resource (8 pages) |
| Collana | Testimony |
| Soggetto topico |
Pesticide residues in food - Law and legislation - United States
Pesticides - Law and legislation - United States Pesticides - Environmental aspects - United States Food adulteration and inspection - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | H.r. 3504 |
| Record Nr. | UNINA-9910714667003321 |
| [Washington, D.C.] : , : United States General Accounting Office, , 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Food adulteration and inspection - Law and legislation - United States
(20)
- Food law and legislation - United States (5)
- Food adulteration and inspection - Law and legislation - United States - History (3)
- Food adulteration and inspection - United States - History (3)
- Food adulteration and inspection - Law and legislation (2)