Info
Ensuring safe food [[electronic resource] ] : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food [[electronic resource] ] : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1998 |
| Descrizione fisica | 1 online resource (206 p.) |
| Disciplina | 363.1927 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18587-2
9786610185870 0-309-59340-9 0-585-02822-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System""""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems""""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION""""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution""""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS"" ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910456113203321 |
| Washington, D.C., : National Academy Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1998 |
| Descrizione fisica | 1 online resource (xi, 194 pages) : illustrations |
| Disciplina | 363.1927 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States |
| ISBN |
0-309-17397-3
1-280-18587-2 9786610185870 0-309-59340-9 0-585-02822-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System"" ""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems"" ""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION"" ""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution"" ""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS""; ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910778749103321 |
| Washington, D.C. : , : National Academy Press, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council
| Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1998 |
| Descrizione fisica | 1 online resource (xi, 194 pages) : illustrations |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food poisoning - United States - Prevention Food contamination - United States Food Contamination - prevention & control Consumer Product Safety |
| ISBN |
9786610185870
9780309173971 0309173973 9781280185878 1280185872 9780309593403 0309593409 9780585028224 0585028222 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Ensuring Safe Food From Production to Consumption""; ""Copyright""; ""Preface""; ""Contents""; ""Ensuring Safe Food""; ""Executive Summary""; ""PURPOSE AND SCOPE OF THE STUDY""; ""1. The Current US Food Safety System""; ""Summary Findings: The Current US System for Food Safety""; ""2. An Effective Food Safety System""; ""Mission""; ""Attributes of an Effective Food Safety System""; ""Summary Findings: An Effective Food Safety System""; ""3. Where Current US Food Safety Activities Fall Short""; ""Summary Findings: Where the US Food Safety System Falls Short""
""4. Conclusions and Recommendations Needed to Improve the US Food Safety System"" ""Recommendation I:""; ""Recommendation IIa:""; ""Recommendation IIb:""; ""Recommendation IIIa:""; ""Recommendation IIIb:""; ""MOVING TOWARD A MODEL SYSTEM""; ""1 Introduction and Background ""; ""CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY""; ""SCOPE OF THE FOOD SAFETY PROBLEM""; ""HISTORY OF US FOOD SAFETY REGULATION""; ""THE COMMITTEE AND ITS CHARGE""; ""2 The Current US Food Safety System ""; ""REGULATION""; ""Federal Regulatory Programs""; ""State and Local Regulatory Systems"" ""HACCP Systems"" ""Voluntary Efforts""; ""Trade Associations""; ""Consumer Groups""; ""Professional Organizations""; ""Academe""; ""Liability""; ""SURVEILLANCE""; ""Human and Animal Disease""; ""Chemical Residues and Environmental Contaminants""; ""Food and Drug Administration""; ""US Department of Agriculture""; ""Environmental Protection Agency""; ""National Marine Fisheries Service""; ""Federal-State Cooperative Agreements""; ""Industry""; ""TECHNICAL GUIDANCE AND EDUCATION""; ""Government Activities""; ""Private Efforts""; ""CONSUMER RESPONSIBILITY AND PERCEPTIONS"" ""THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION"" ""RESEARCH AND DEVELOPMENT""; ""Federal Research Activities""; ""Application of New Technology""; ""INTERNATIONAL DIMENSIONS""; ""Food Safety Efforts of Other Countries""; ""Canada""; ""Other Countries and Cooperatives""; ""US Regulation of Imported Foods""; ""SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY""; ""3 The Changing Nature of Food Hazards: Cause for Increasing Concern ""; ""CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE""; ""Diet""; ""Commercial Food Services"" ""Methods of Production and Distribution"" ""New or Re-emerging Infectious Foodborne Agents""; ""Populations at High Risk for Severe or Fatal Foodborne Disease""; ""CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY""; ""New Food Components""; ""New Food Technologies""; ""New or Re-emerging Toxic Agents""; ""Physical Hazards""; ""SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS""; ""4 What Constitutes an Effective Food Safety System? ""; ""THE MISSION OF THE SYSTEM""; ""GENERAL ATTRIBUTES OF THE SYSTEM""; ""THE IMPORTANCE OF PARTNERING""; ""THE ROLES OF GOVERNMENT PARTNERS""; ""A Science-Based Foundation Using Risk Analysis"" |
| Record Nr. | UNINA-9910961761103321 |
| Washington, D.C., : National Academy Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Examining the implementation of the Food Safety Modernization Act : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Thirteenth Congress, second session, February 5, 2014
| Examining the implementation of the Food Safety Modernization Act : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Thirteenth Congress, second session, February 5, 2014 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Printing Office, , 2014 |
| Descrizione fisica | 1 online resource (iii, 86 pages) |
| Soggetto topico |
Food adulteration and inspection - Government policy - United States
Food handling - Government policy - United States Food law and legislation - United States |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Examining the implementation of the Food Safety Modernization Act |
| Record Nr. | UNINA-9910702775103321 |
| Washington : , : U.S. Government Printing Office, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Federal efforts to mitigate vulnerabilities in the food supply chain [[electronic resource] ] : hearing before the Subcommittee on Emerging Threats, Cybersecurity, and Science and Technology of the Committee on Homeland Security, House of Representatives, One Hundred Tenth Congress, first session, July 24, 2007
| Federal efforts to mitigate vulnerabilities in the food supply chain [[electronic resource] ] : hearing before the Subcommittee on Emerging Threats, Cybersecurity, and Science and Technology of the Committee on Homeland Security, House of Representatives, One Hundred Tenth Congress, first session, July 24, 2007 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iv, 97 pages) |
| Soggetto topico |
Food contamination - Prevention - Government policy - United States
Food - Safety measures - Government policy - United States Food supply - Security measures - Government policy - United States Food adulteration and inspection - Government policy - United States Agroterrorism - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Federal efforts to mitigate vulnerabilities in the food supply chain |
| Record Nr. | UNINA-9910699344503321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hallmark/Westland meat recall [[electronic resource] ] : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C
| Hallmark/Westland meat recall [[electronic resource] ] : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | iii, 80 pages : digital, PDF file |
| Collana | S. hrg. |
| Soggetto topico |
Packing-houses - Corrupt practices - California
Product recall - United States Meat - United States Food adulteration and inspection - Government policy - United States Food contamination - United States - Prevention Foodborne diseases - United States - Prevention Food - Safety measures - Government policy - United States Animal welfare - Government policy - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hallmark/Westland meat recall |
| Record Nr. | UNINA-9910698016203321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Overseeing the U.S. food supply [[electronic resource] ] : steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives / / statement of Robert A. Robinson
| Overseeing the U.S. food supply [[electronic resource] ] : steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives / / statement of Robert A. Robinson |
| Autore | Robinson Robert A |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Government Accountability Office, , [2005] |
| Collana | Testimony |
| Soggetto topico |
Food supply - United States
Food supply - Safety measures - Government policy - United States Food adulteration and inspection - Government policy - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Overseeing the U.S. food supply |
| Record Nr. | UNINA-9910693315703321 |
Robinson Robert A
|
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| [Washington, D.C.] : , : U.S. Government Accountability Office, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety of the U.S. food supply : continuing concerns over the Food and Drug Administration's food-recall process : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Fifteenth Congress, second session, January 19, 2018
| Safety of the U.S. food supply : continuing concerns over the Food and Drug Administration's food-recall process : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Fifteenth Congress, second session, January 19, 2018 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2019 |
| Descrizione fisica | 1 online resource (iii, 65 pages) |
| Soggetto topico |
Public health - Standards - United States
Food law and legislation - United States Food adulteration and inspection - Government policy - United States Salmonella food poisoning - United States Food adulteration and inspection - Government policy Food law and legislation Management - Evaluation Public health - Standards Salmonella food poisoning |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Safety of the U.S. food supply |
| Record Nr. | UNINA-9910711854903321 |
| Washington : , : U.S. Government Publishing Office, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To examine the current situation regarding the discovery of a case of bovine spongiform encephalopathy in a dairy cow in Washington State as it relates to food safety, livestock marketing and international trade : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, second session, January 27, 2004
| To examine the current situation regarding the discovery of a case of bovine spongiform encephalopathy in a dairy cow in Washington State as it relates to food safety, livestock marketing and international trade : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, second session, January 27, 2004 |
| Descrizione fisica | 1 online resource (iv, 185 p.) |
| Disciplina | 381/.4162/0973 |
| Soggetto topico |
Bovine spongiform encephalopathy - Washington (State)
Food adulteration and inspection - Government policy - United States Cattle trade - Government policy - United States |
| Soggetto non controllato |
Bovine spongiform encephalopathy
Food adulteration and inspection Cattle trade United States Medical Technology & engineering Business & economics Political science |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | To examine the current situation regarding the discovery of a case of bovine spongiform encephalopathy in a dairy cow in Washington State as it relates to food safety, livestock marketing and international trade |
| Record Nr. | UNINA-9910689616603321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
|
