Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
An alternative history of hyperactivity [[electronic resource] ] : food additives and the Feingold diet / / Matthew Smith
| An alternative history of hyperactivity [[electronic resource] ] : food additives and the Feingold diet / / Matthew Smith |
| Autore | Smith Matthew <1973-> |
| Pubbl/distr/stampa | New Brunswick, N.J., : Rutgers University Press, c2011 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 618.92/8589 |
| Collana | Critical issues in health and medicine |
| Soggetto topico |
Attention-deficit hyperactivity disorder - Nutritional aspects
Attention-deficit hyperactivity disorder - Diet therapy Attention-deficit hyperactivity disorder - History Food additives - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-86464-9
0-8135-5102-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families. |
| Record Nr. | UNINA-9910457907003321 |
Smith Matthew <1973->
|
||
| New Brunswick, N.J., : Rutgers University Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
An alternative history of hyperactivity [[electronic resource] ] : food additives and the Feingold diet / / Matthew Smith
| An alternative history of hyperactivity [[electronic resource] ] : food additives and the Feingold diet / / Matthew Smith |
| Autore | Smith Matthew <1973-> |
| Pubbl/distr/stampa | New Brunswick, N.J., : Rutgers University Press, c2011 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 618.92/8589 |
| Collana | Critical issues in health and medicine |
| Soggetto topico |
Attention-deficit hyperactivity disorder - Nutritional aspects
Attention-deficit hyperactivity disorder - Diet therapy Attention-deficit hyperactivity disorder - History Food additives - Toxicology |
| ISBN |
1-283-86464-9
0-8135-5102-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families. |
| Record Nr. | UNINA-9910779090803321 |
|
Smith Matthew <1973->
|
||
| New Brunswick, N.J., : Rutgers University Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
An alternative history of hyperactivity : food additives and the Feingold diet / / Matthew Smith
| An alternative history of hyperactivity : food additives and the Feingold diet / / Matthew Smith |
| Autore | Smith Matthew <1973-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New Brunswick, N.J., : Rutgers University Press, c2011 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 618.92/8589 |
| Collana | Critical issues in health and medicine |
| Soggetto topico |
Attention-deficit hyperactivity disorder - Nutritional aspects
Attention-deficit hyperactivity disorder - Diet therapy Attention-deficit hyperactivity disorder - History Food additives - Toxicology |
| ISBN |
1-283-86464-9
0-8135-5102-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families. |
| Record Nr. | UNINA-9910823531603321 |
|
Smith Matthew <1973->
|
||
| New Brunswick, N.J., : Rutgers University Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere
| Chemical food safety [[electronic resource] ] : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNISA-996197310303316 |
|
Riviere J. Edmond (Jim Edmond)
|
||
| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Chemical food safety : a scientist's perspective / / Jim Riviere
| Chemical food safety : a scientist's perspective / / Jim Riviere |
| Autore | Riviere J. Edmond (Jim Edmond) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2002 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Food additives - Toxicology Health risk assessment |
| ISBN |
1-282-29105-X
9786612291050 0-470-79157-8 0-470-37679-1 0-470-37658-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer
B Selected Readings and NotesIndex |
| Record Nr. | UNINA-9910144386303321 |
|
Riviere J. Edmond (Jim Edmond)
|
||
| Ames, Iowa, : Iowa State Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Componenti non nutritivi degli alimenti / Giorgio Bonaga
| Componenti non nutritivi degli alimenti / Giorgio Bonaga |
| Autore | Bonaga, Giorgio |
| Pubbl/distr/stampa | Bologna : Compositori, 1998 |
| Descrizione fisica | xii, 352 p. ; 24 cm |
| Disciplina | 615.9 |
| Soggetto topico |
Food additives - Toxicology
Food contamination |
| ISBN | 8877941332 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991002403689707536 |
|
Bonaga, Giorgio
|
||
| Bologna : Compositori, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva : , : World Health Organization, , [2013] |
| Descrizione fisica | 1 online resource (86 p.) |
| Disciplina | 615.954 |
| Collana | WHO Technical Report Series |
| Soggetto topico |
Food additives - Toxicology
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-4-069168-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910464373903321 |
| Geneva : , : World Health Organization, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva : , : World Health Organization, , [2013] |
| Descrizione fisica | 1 online resource (86 p.) |
| Disciplina | 615.954 |
| Collana | WHO Technical Report Series |
| Soggetto topico |
Food additives - Toxicology
Food contamination |
| ISBN | 92-4-069168-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910786817203321 |
| Geneva : , : World Health Organization, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva : , : World Health Organization, , [2013] |
| Descrizione fisica | 1 online resource (86 p.) |
| Disciplina | 615.954 |
| Collana | WHO Technical Report Series |
| Soggetto topico |
Food additives - Toxicology
Food contamination |
| ISBN | 92-4-069168-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910827045903321 |
| Geneva : , : World Health Organization, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food additives and contaminants [[electronic resource] ] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food additives and contaminants [[electronic resource] ] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2004 |
| Descrizione fisica | 1 online resource (188 p.) |
| Collana | WHO technical report series, 0512-3054 |
| Soggetto topico |
Food additives - Toxicology
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-4-068186-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910453636703321 |
| Geneva, : World Health Organization, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
