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Delays in the FDA's food additive petition process and GRAS affirmation process : hearings before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, first session, June 22 and 29, 1995
Delays in the FDA's food additive petition process and GRAS affirmation process : hearings before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, first session, June 22 and 29, 1995
Pubbl/distr/stampa Washington : , : U.S. Government Printing Office, , 1995
Descrizione fisica 1 online resource (iv, 188 pages) : illustrations
Soggetto topico Food additives - Safety regulations - United States
Food additives - Safety regulations
Management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Delays in the FDA's food additive petition process and GRAS affirmation process
Record Nr. UNINA-9910706253203321
Washington : , : U.S. Government Printing Office, , 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Enhancing the regulatory decision-making approval process for direct food ingredient technologies [[electronic resource] ] : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1999
Descrizione fisica 1 online resource (158 p.)
Disciplina 363.19/2
Soggetto topico Food additives - United States
Food additives - Safety regulations - United States
Soggetto genere / forma Electronic books.
ISBN 1-280-18594-5
9786610185948
0-309-59704-8
0-585-05780-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455926203321
Washington, D.C., : National Academy Press, 1999
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1999
Descrizione fisica 1 online resource (vii, 150 pages)
Disciplina 363.19/2
Soggetto topico Food additives - United States
Food additives - Safety regulations - United States
ISBN 0-309-18413-4
1-280-18594-5
9786610185948
0-309-59704-8
0-585-05780-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778653703321
Washington, D.C. : , : National Academy Press, , 1999
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / / Food Forum, Food and Nutrition Board, Institute of Medicine
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1999
Descrizione fisica 1 online resource (vii, 150 pages)
Disciplina 363.19/2
Soggetto topico Food additives - United States
Food additives - Safety regulations - United States
ISBN 0-309-18413-4
1-280-18594-5
9786610185948
0-309-59704-8
0-585-05780-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910826838503321
Washington, D.C. : , : National Academy Press, , 1999
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui