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Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro
| Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI AG, , 2017 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 664.06 |
| Soggetto topico | Food additives |
| ISBN |
9783038425496
3038425494 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors .v -- Salvatore Brischetto, Paolo Maggiore and Carlo Giovanni Ferro Special Issue on "Additive Manufacturing Technologies and Applications" Reprinted from: Technologies 2017, 5(3), 58; doi: 10.3390/technologies50300581 -- Emily E. Petersen, Romain W. Kidd and Joshua M. Pearce Impact of DIY Home Manufacturing with 3D Printing on the Toy and Game Market Reprinted from: Technologies 2017, 5(3), 45; doi: 10.3390/technologies50300453 -- John J. Laureto and Joshua M. Pearce Open Source Multi-Head 3D Printer for Polymer-Metal Composite Component Manufacturing Reprinted from: Technologies 2017, 5(2), 36; doi: 10.3390/technologies502003625 -- Carlo Giovanni Ferro, Sara Varetti, Fabio Vitti, Paolo Maggiore, Mariangela Lombardi, Sara Biamino, Diego Manfredi and Flaviana Calignano A Robust Multifunctional Sandwich Panel Design with Trabecular Structures by the Use of Additive Manufacturing Technology for a New De-Icing System Reprinted from: Technologies 2017, 5(2), 35; doi: 10.3390/technologies502003547 -- Federico Mazzucato, Simona Tusacciu, Manuel Lai, Sara Biamino, Mariangela Lombardi and Anna Valente Monitoring Approach to Evaluate the Performances of a New Deposition Nozzle Solution for DED Systems Reprinted from: Technologies 2017, 5(2), 29; doi: 10.3390/technologies502002956 -- Pratik Vora, Rafael Martinez, Neil Hopkinson, Iain Todd and Kamran Mumtaz Customised Alloy Blends for In-Situ Al339 Alloy Formation Using Anchorless Selective Laser Melting Reprinted from: Technologies 2017, 5(2), 24; doi: 10.3390/technologies502002469 -- Michael D. M. Kutzer and Levi D. DeVries Testbed for Multilayer Conformal Additive Manufacturing Reprinted from: Technologies 2017, 5(2), 25; doi: 10.3390/technologies502002582 -- Salvatore Brischetto, Carlo Giovanni Ferro, Paolo Maggiore and Roberto Torre Compression Tests of ABS Specimens for UAV Components Produced via the FDM Technique Reprinted from: Technologies 2017, 5(2), 20; doi: 10.3390/technologies5020020100 -- Andrei Ilie, Haider Ali and Kamran Mumtaz In-Built Customised Mechanical Failure of 316L Components Fabricated Using Selective Laser Melting Reprinted from: Technologies 2017, 5(1), 9; doi: 10.3390/technologies5010009125 -- Konda Gokuldoss Prashanth, Sergio Scudino, Riddhi P. Chatterjee, Omar O. Salman and Jürgen Eckert Additive Manufacturing: Reproducibility of Metallic Parts Reprinted from: Technologies 2017, 5(1), 8; doi: 10.3390/technologies5010008137 -- Emily E. Petersen and Joshua Pearce Emergence of Home Manufacturing in the Developed World: Return on Investment for Open‐Source 3‐D Printers Reprinted from: Technologies 2017, 5(1), 7; doi: 10.3390/technologies5010007144 -- Albert E. Patterson, Sherri L. Messimer and Phillip A. Farrington Overhanging Features and the SLM/DMLS Residual Stresses Problem: Review and Future Research Need Reprinted from: Technologies 2017, 5(2), 15; doi: 10.3390/technologies5020015 159. |
| Record Nr. | UNINA-9910765840703321 |
| Basel, Switzerland : , : MDPI AG, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The additives guide / Christopher C. Hughes
| The additives guide / Christopher C. Hughes |
| Autore | Hughes, Christopher C. |
| Pubbl/distr/stampa | Chichester : John Wiley & Sons, c1987 |
| Descrizione fisica | 146 p. ; 21 cm |
| Disciplina | 664 |
| Soggetto topico | Food additives |
| ISBN | 0471915076 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003416789707536 |
Hughes, Christopher C.
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| Chichester : John Wiley & Sons, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Aditivos en los alimentos
| Aditivos en los alimentos |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] |
| Descrizione fisica | 4 pages : digital, HTML file |
| Soggetto topico | Food additives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698154603321 |
| [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-48799-4
1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467171403321 |
| Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910532561803321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807725103321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical methods for food additives / / Roger Wood ...[et al.]
| Analytical methods for food additives / / Roger Wood ...[et al.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | WoodRoger <1945-> |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Food additives
Food - Analysis |
| ISBN |
1-280-36155-7
9786610361557 1-85573-772-8 1-59124-762-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Analytical Methods for Food Additives; Copyright Page; Table of Contents; Introduction; Chapter 1. E110: Sunset yellow; 1.1 Introduction; 1.2 Methods of analysis; 1.3 Recommendations; 1.4 References; 1.5 Appendix: method procedure summaries; Chapter 2. E122: Azorubine (carmoisine); 2.1 Introduction; 2.2 Methods of analysis; 2.3 Recommendations; 2.4 References; 2.5 Appendix: method procedure summaries; Chapter 3. E141: Copper complexes of chlorophylls and chlorophyllins; 3.1 Introduction; 3.2 Methods of analysis; 3.3 Recommendations; 3.4 References
Chapter 4. E150c: Caramel class III4.1 Introduction; 4.2 Methods of analysis; 4.3 Recommendations; 4.4 References; Chapter 5. E160b: Annatto extracts; 5.1 Introduction; 5.2 Methods of analysis; 5.3 Recommendations; 5.4 References; Chapter 6. E200-3: Sorbic acid and its salts; 6.1 Introduction; 6.2 Methods of analysis; 6.3 Recommendations; 6.4 References; 6.5 Appendix: method procedure summaries; Chapter 7. E210-13: Benzoic acid; 7.1 Introduction; 7.2 Methods of analysis; 7.3 Recommendations; 7.4 References; 7.5 Appendix: method procedure summaries; Chapter 8. E220-8: Sulphites 8.1 Introduction8.2 Methods of analysis; 8.3 Recommendations; 8.4 References; 8.5 Appendix: method procedure summaries; Chapter 9. E249-50: Nitrites; 9.1 Introduction; 9.2 Methods of analysis; 9.3 Recommendations; 9.4 References; 9.5 Appendix 1: method procedure summaries (meat -DD ENV 12014); 9.6 Appendix 2: method procedure summaries (milk and milk products - BS EN ISO 14673); Chapter 10. E297: Fumaric acid and its salts; 10.1 Introduction; 10.2 Methods of analysis; 10.3 Recommendations; 10.4 References; 10.5 Appendix: method procedure summaries; Chapter 11. E310-12: Gallates 11.1 Introduction11.2 Methods of analysis; 11.3 Recommendations; 11.4 References; 11.5 Appendix: method procedure summaries; Chapter 12. E320: BHA; 12.1 Introduction; 12.2 Methods of analysis; 12.3 Recommendations; 12.4 References; 12.5 Appendix: method procedure summaries; Chapter 13. E334-7, E354: L-tartaric acid and its salts; 13.1 Introduction; 13.2 Methods of analysis; 13.3 Recommendations; 13.4 References; 13.5 Appendix: method procedure summaries; Chapter 14. E355-7, E359: Adipic acid and its salts; 14.1 Introduction; 14.2 Methods of analysis; 14.3 Recommendations; 14.4 References 14.5 Appendix 1: method procedure summaries (analysis of orange drinks)14.6 Appendix 2: method procedure summaries: analysis of starch; Chapter 15. E405, E477: Propylene glycol (propan-1,2-diol); 15.1 Introduction; 15.2 Methods of analysis; 15.3 Recommendations; 15.4 References; Chapter 16. E416: Karaya gum; 16.1 Introduction; 16.2 Methods of analysis; 16.3 Recommendations; 16.4 References; Chapter 17. E432-6: Polysorbates; 17.1 Introduction; 17.2 Methods of analysis; 17.3 Recommendations; 17.4 References; Chapter 18. E442: Ammonium phosphatides; 18.1 Introduction; 18.2 Methods of analysis 18.3 Recommendations |
| Record Nr. | UNINA-9911006701503321 |
| Boca Raton, FL, : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465699803321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791767503321 |
|
Voravuthikunchai Supayang Piyawan
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||
| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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