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Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro
| Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI AG, , 2017 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 664.06 |
| Soggetto topico | Food additives |
| ISBN | 3-03842-549-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors .v -- Salvatore Brischetto, Paolo Maggiore and Carlo Giovanni Ferro Special Issue on "Additive Manufacturing Technologies and Applications" Reprinted from: Technologies 2017, 5(3), 58; doi: 10.3390/technologies50300581 -- Emily E. Petersen, Romain W. Kidd and Joshua M. Pearce Impact of DIY Home Manufacturing with 3D Printing on the Toy and Game Market Reprinted from: Technologies 2017, 5(3), 45; doi: 10.3390/technologies50300453 -- John J. Laureto and Joshua M. Pearce Open Source Multi-Head 3D Printer for Polymer-Metal Composite Component Manufacturing Reprinted from: Technologies 2017, 5(2), 36; doi: 10.3390/technologies502003625 -- Carlo Giovanni Ferro, Sara Varetti, Fabio Vitti, Paolo Maggiore, Mariangela Lombardi, Sara Biamino, Diego Manfredi and Flaviana Calignano A Robust Multifunctional Sandwich Panel Design with Trabecular Structures by the Use of Additive Manufacturing Technology for a New De-Icing System Reprinted from: Technologies 2017, 5(2), 35; doi: 10.3390/technologies502003547 -- Federico Mazzucato, Simona Tusacciu, Manuel Lai, Sara Biamino, Mariangela Lombardi and Anna Valente Monitoring Approach to Evaluate the Performances of a New Deposition Nozzle Solution for DED Systems Reprinted from: Technologies 2017, 5(2), 29; doi: 10.3390/technologies502002956 -- Pratik Vora, Rafael Martinez, Neil Hopkinson, Iain Todd and Kamran Mumtaz Customised Alloy Blends for In-Situ Al339 Alloy Formation Using Anchorless Selective Laser Melting Reprinted from: Technologies 2017, 5(2), 24; doi: 10.3390/technologies502002469 -- Michael D. M. Kutzer and Levi D. DeVries Testbed for Multilayer Conformal Additive Manufacturing Reprinted from: Technologies 2017, 5(2), 25; doi: 10.3390/technologies502002582 -- Salvatore Brischetto, Carlo Giovanni Ferro, Paolo Maggiore and Roberto Torre Compression Tests of ABS Specimens for UAV Components Produced via the FDM Technique Reprinted from: Technologies 2017, 5(2), 20; doi: 10.3390/technologies5020020100 -- Andrei Ilie, Haider Ali and Kamran Mumtaz In-Built Customised Mechanical Failure of 316L Components Fabricated Using Selective Laser Melting Reprinted from: Technologies 2017, 5(1), 9; doi: 10.3390/technologies5010009125 -- Konda Gokuldoss Prashanth, Sergio Scudino, Riddhi P. Chatterjee, Omar O. Salman and Jürgen Eckert Additive Manufacturing: Reproducibility of Metallic Parts Reprinted from: Technologies 2017, 5(1), 8; doi: 10.3390/technologies5010008137 -- Emily E. Petersen and Joshua Pearce Emergence of Home Manufacturing in the Developed World: Return on Investment for Open‐Source 3‐D Printers Reprinted from: Technologies 2017, 5(1), 7; doi: 10.3390/technologies5010007144 -- Albert E. Patterson, Sherri L. Messimer and Phillip A. Farrington Overhanging Features and the SLM/DMLS Residual Stresses Problem: Review and Future Research Need Reprinted from: Technologies 2017, 5(2), 15; doi: 10.3390/technologies5020015 159. |
| Record Nr. | UNINA-9910765840703321 |
| Basel, Switzerland : , : MDPI AG, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The additives guide / Christopher C. Hughes
| The additives guide / Christopher C. Hughes |
| Autore | Hughes, Christopher C. |
| Pubbl/distr/stampa | Chichester : John Wiley & Sons, c1987 |
| Descrizione fisica | 146 p. ; 21 cm |
| Disciplina | 664 |
| Soggetto topico | Food additives |
| ISBN | 0471915076 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003416789707536 |
Hughes, Christopher C.
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| Chichester : John Wiley & Sons, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Aditivos en los alimentos [[electronic resource]]
| Aditivos en los alimentos [[electronic resource]] |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] |
| Descrizione fisica | 4 pages : digital, HTML file |
| Soggetto topico | Food additives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698154603321 |
| [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-48799-4
1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467171403321 |
| Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910532561803321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807725103321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465699803321 |
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Voravuthikunchai Supayang Piyawan
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||
| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791767503321 |
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Voravuthikunchai Supayang Piyawan
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||
| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- APPLICATIONS OF NATURAL PRODUCTS IN FOOD -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION -- REFERENCES -- Chapter 2 HERBS AND SPICES COMMONLY-USED IN FOODS -- GALANGAL (Alpinia galanga (L.) Willd.), GINGER (Zingiber officinale Roscoe), AND TUMERIC (Curcuma longa L.) -- GARLIC (Allium sativum L.) AND ONION (Allium cepa L.) -- OREGANO (Origanum vulgare L.) -- ROSEMARY (Rosmarinus officinalis L.) -- SAGE (Salvia officinalis L.) -- REFERENCES -- Chapter 3 BIOACTIVE COMPOUNDS FROM PLANTS -- ESSENTIAL OILS AND TERPENOIDS -- FLAVONES, FLAVONOIDS, FLAVONOLS -- ORGANOSULFUR COMPOUNDS -- PHENOLICS AND POLYPHENOLS -- QUINONES -- TANNINS -- REFERENCES -- Chapter 4 COMMON FOODBORNE PATHOGENS -- Bacillus cereus -- Campylobacter spp. -- Clostridium spp. -- Escherichia coli -- Listeria monocytogenes -- Salmonella spp. -- Shigella spp. -- Staphylococcus aureus -- Vibrio spp. -- Yersinia enterocolitica -- REFERENCES -- Chapter 5 NATURAL PRODUCTS AS ANTIOXIDANTS IN FOODS -- LIPID OXIDATION IN MEAT AND MEAT PRODUCTS -- SYNTHETIC ANTIOXIDANTS -- ALTERNATIVE ANTIOXIDANTS FROM NATURAL PRODUCTS -- NATURAL ADDITIVES AS ANTIOXIDANTS IN MEAT AND MEAT PRODUCTS -- CONTRIBUTION OF NATURAL ADDITIVES AS COLOUR ENHANCER IN MEAT -- NATURAL ANTIOXIDANTS IN OIL -- NATURAL ADDITIVES AS ANTIOXIDANTS IN CONFECTIONERIES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIOXIDANTS -- REFERENCES -- Chapter 6 ANTIBACTERIAL ACTIVITY OF NATURAL ADDITIVES IN FOODS -- CHEESE AND BUTTER -- FRUITS AND VEGETABLES -- FISH -- MAYONNAISE AND SALAD DRESSINGS -- MEAT AND MEAT PRODUCTS -- MILK -- FACTORS INFLUENCING ANTIMICROBIAL PROPERTIES OF NATURAL ADDITIVES -- PROPOSED MECHANISMS OF ACTION OF NATURAL ANTIBACTERIAL AGENTS -- REFERENCES -- Chapter 7 INCORPORATION OF NATURAL ADDITIVES INTO FLEXIBLE FILMS -- REFERENCES.
Chapter 8 COMBINATION OF NATURAL ADDITIVES WITH OTHER PRESERVATIVES OR PRESERVATION METHODS -- REFERENCES -- Chapter 9 ORGANOLEPTIC ASSESSMENTS OF NATURAL ADDITIVES -- REFERENCES -- Chapter 10 FUTURE WORK AND CONCLUSIONS -- REFERENCES -- INDEX -- Blank Page. |
| Record Nr. | UNINA-9910823630103321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food additives
(113)
- Food contamination (24)
- Hydrocolloids (15)
- Food (14)
- Food - Composition (12)