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Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro
| Additive Manufacturing Technologies and Applications / / edited by Salvatore Brischetto, Paolo Maggiore, Carlo Giovanni Ferro |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI AG, , 2017 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 664.06 |
| Soggetto topico | Food additives |
| ISBN | 3-03842-549-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors .v -- Salvatore Brischetto, Paolo Maggiore and Carlo Giovanni Ferro Special Issue on "Additive Manufacturing Technologies and Applications" Reprinted from: Technologies 2017, 5(3), 58; doi: 10.3390/technologies50300581 -- Emily E. Petersen, Romain W. Kidd and Joshua M. Pearce Impact of DIY Home Manufacturing with 3D Printing on the Toy and Game Market Reprinted from: Technologies 2017, 5(3), 45; doi: 10.3390/technologies50300453 -- John J. Laureto and Joshua M. Pearce Open Source Multi-Head 3D Printer for Polymer-Metal Composite Component Manufacturing Reprinted from: Technologies 2017, 5(2), 36; doi: 10.3390/technologies502003625 -- Carlo Giovanni Ferro, Sara Varetti, Fabio Vitti, Paolo Maggiore, Mariangela Lombardi, Sara Biamino, Diego Manfredi and Flaviana Calignano A Robust Multifunctional Sandwich Panel Design with Trabecular Structures by the Use of Additive Manufacturing Technology for a New De-Icing System Reprinted from: Technologies 2017, 5(2), 35; doi: 10.3390/technologies502003547 -- Federico Mazzucato, Simona Tusacciu, Manuel Lai, Sara Biamino, Mariangela Lombardi and Anna Valente Monitoring Approach to Evaluate the Performances of a New Deposition Nozzle Solution for DED Systems Reprinted from: Technologies 2017, 5(2), 29; doi: 10.3390/technologies502002956 -- Pratik Vora, Rafael Martinez, Neil Hopkinson, Iain Todd and Kamran Mumtaz Customised Alloy Blends for In-Situ Al339 Alloy Formation Using Anchorless Selective Laser Melting Reprinted from: Technologies 2017, 5(2), 24; doi: 10.3390/technologies502002469 -- Michael D. M. Kutzer and Levi D. DeVries Testbed for Multilayer Conformal Additive Manufacturing Reprinted from: Technologies 2017, 5(2), 25; doi: 10.3390/technologies502002582 -- Salvatore Brischetto, Carlo Giovanni Ferro, Paolo Maggiore and Roberto Torre Compression Tests of ABS Specimens for UAV Components Produced via the FDM Technique Reprinted from: Technologies 2017, 5(2), 20; doi: 10.3390/technologies5020020100 -- Andrei Ilie, Haider Ali and Kamran Mumtaz In-Built Customised Mechanical Failure of 316L Components Fabricated Using Selective Laser Melting Reprinted from: Technologies 2017, 5(1), 9; doi: 10.3390/technologies5010009125 -- Konda Gokuldoss Prashanth, Sergio Scudino, Riddhi P. Chatterjee, Omar O. Salman and Jürgen Eckert Additive Manufacturing: Reproducibility of Metallic Parts Reprinted from: Technologies 2017, 5(1), 8; doi: 10.3390/technologies5010008137 -- Emily E. Petersen and Joshua Pearce Emergence of Home Manufacturing in the Developed World: Return on Investment for Open‐Source 3‐D Printers Reprinted from: Technologies 2017, 5(1), 7; doi: 10.3390/technologies5010007144 -- Albert E. Patterson, Sherri L. Messimer and Phillip A. Farrington Overhanging Features and the SLM/DMLS Residual Stresses Problem: Review and Future Research Need Reprinted from: Technologies 2017, 5(2), 15; doi: 10.3390/technologies5020015 159. |
| Record Nr. | UNINA-9910765840703321 |
| Basel, Switzerland : , : MDPI AG, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The additives guide / Christopher C. Hughes
| The additives guide / Christopher C. Hughes |
| Autore | Hughes, Christopher C. |
| Pubbl/distr/stampa | Chichester : John Wiley & Sons, c1987 |
| Descrizione fisica | 146 p. ; 21 cm |
| Disciplina | 664 |
| Soggetto topico | Food additives |
| ISBN | 0471915076 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003416789707536 |
Hughes, Christopher C.
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| Chichester : John Wiley & Sons, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Aditivos en los alimentos
| Aditivos en los alimentos |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] |
| Descrizione fisica | 4 pages : digital, HTML file |
| Soggetto topico | Food additives |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698154603321 |
| [Rockville, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : International Food Information Council, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-48799-4
1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467171403321 |
| Hoboken, NJ : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910532561803321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed
| Alginates : applications in the biomedical and food industries / / edited by Shakeel Ahmed |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572.33 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Biopolymers
Alginates - Industrial applications Food additives |
| ISBN |
1-119-48797-8
1-119-48799-4 1-119-48798-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807725103321 |
| Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465699803321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan
| Applications of natural products in food [[electronic resource] /] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan |
| Autore | Voravuthikunchai Supayang Piyawan |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2010 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | IfesanWumi |
| Collana |
Food science and technology
Novinka |
| Soggetto topico |
Food additives
Natural products |
| ISBN | 1-61668-370-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791767503321 |
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Voravuthikunchai Supayang Piyawan
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| New York, : Nova Science Publishers, Inc., c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The chemistry of food additives and preservatives / / Titus A.M. Msagati
| The chemistry of food additives and preservatives / / Titus A.M. Msagati |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 641.3/08 |
| Altri autori (Persone) | MsagatiTitus A. M |
| Soggetto topico |
Food additives
Food preservatives Food - Analysis Food - Composition |
| ISBN |
1-5231-1111-9
1-118-27411-3 1-283-60860-X 1-118-27413-X 9786613921055 1-118-27412-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Chemistry of Food Additives and Preservatives; Contents; Preface; Introduction; List of Abbreviations; 1 Antioxidants and Radical Scavengers; 1.1 CHEMISTRY OF FREE RADICALS AND ANTIOXIDANTS; 1.1.1 Introduction; 1.1.2 The formation of ROS in living systems; 1.1.3 Negative effects of oxidants in food processes and to food consumers; 1.1.4 Reactive oxygen/nitrogen species and aging; 1.2 TYPES OF ANTIOXIDANTS; 1.2.1 Natural antioxidants of plant origin; 1.2.2 Phenolic non-flavonoid antioxidant compounds from natural sources; 1.2.3 Phenolic flavonoid antioxidant compounds from natural sources
1.2.4 Acidic functional groups responsible for antioxidant activity1.3 EFFICACY OF DIFFERENT ANTIOXIDANTS; 1.4 ACTION MECHANISMS OF ANTIOXIDANTS; 1.4.1 Quenching; 1.4.2 Hydrogen transfer; 1.4.3 Charge transfer; 1.4.4 Bond-breaking; 1.5 STRUCTURE-ACTIVITY RELATIONSHIP OF ANTIOXIDANTS; 1.5.1 Polyphenol antioxidants; 1.5.2 Flavonoid antioxidants; 1.5.3 Mechanism of reactions of flavonoid antioxidants with radical scavengers; 1.6 FACTORS AFFECTING ANTIOXIDANT ACTIVITY; 1.6.1 Temperature; 1.6.2 Activation energy and redox potential; 1.6.3 Stability; 1.7 QUALITY ASSESSMENT OF DIETARY ANTIOXIDANTS 1.7.1 Total radical trapping antioxidant parameter/oxygen radical absorbing capacity1.7.2 Hydroxyl radical antioxidant capacity (HORAC); 1.7.3 DPPH; 1.7.4 Ferric reducing antioxidant power; 1.7.5 Trolox equivalent antioxidant capacity (TEAC); 1.7.6 ABTS; 1.7.7 Copper (Cu2+) reduction; 1.7.8 Photochemiluminescence (PCL); 1.7.9 Chemiluminescence; 1.7.10 Fluorometric; 1.7.11 N, N-dimethyl-p-phenylenediamine; 1.7.12 Low-density lipoprotein (LDL); 1.7.13 Thiobarbituric acid reactive substances (TBARS); 1.7.14 Brigg-Rauscher; 1.7.15 Electrochemical; 1.7.16 β-carotene bleaching 1.7.17 Comparison of different assays for dietary total antioxidant capacity1.8 HOW SAFE ARE FOOD ANTIOXIDANTS?; 1.8.1 Electrochemical; 1.8.2 High-performance liquid chromatography (HPLC); 1.8.3 Capillary electrophoresis; 1.8.4 Mass spectrometry; 1.8.5 Spectroscopy; 1.9 SUMMARY; REFERENCES; FURTHER READING; 2 Emulsifiers; 2.1 MECHANISMS OF FOOD EMULSIFIERS; 2.2 THE ROLE OF EMULSIFIERS IN FOODS; 2.2.1 Emulsification; 2.2.2 Starch complexing; 2.2.3 Foam stabilisation and aeration; 2.3 CLASSIFICATION OF EMULSIFIERS; 2.3.1 Hydrophilic-lipophilic balance; 2.3.2 Ionic charge 2.3.3 Crystal stability2.4 TYPES OF FOOD EMULSIFIERS; 2.4.1 Main classification; 2.4.2 Low-molecular-weight glyceride emulsifiers; 2.4.3 High-molecular-weight (polymeric) emulsifiers; 2.4.4 Natural emulsifiers; 2.5 QUALITY AND ANALYSIS OF FOOD EMULSIFIERS; 2.5.1 Peroxide value; 2.5.2 Saponification value; 2.5.3 Hydroxyl value; 2.5.4 Acid number; 2.5.5 Iodine value; 2.5.6 Chromatography; 2.6 FOODS CONTAINING EMULSIFIERS; 2.6.1 Mayonnaise; 2.6.2 Margarine; 2.6.3 Butter; 2.6.4 Ice-creams; 2.6.5 Dairy emulsifiers and emulsions; REFERENCES; FURTHER READING 3 Stabilisers, Gums, Thickeners and Gelling Agents as Food Additives |
| Record Nr. | UNINA-9910141383703321 |
| Oxford ; ; Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food additives
(103)
- Food contamination (20)
- Hydrocolloids (15)
- Food (13)
- Food - Composition (11)