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Advance journal of food science and technology : AJFST
| Advance journal of food science and technology : AJFST |
| Edizione | [Electronic version.] |
| Pubbl/distr/stampa | [Place of publication not identified], : Maxwell Scientific Organization |
| Soggetto topico |
Food industry and trade
Nutrition Dietetics Food Industry Food Technology Nutritional Sciences Aliments - Industrie et commerce Diététique |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2042-4876 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFST |
| Record Nr. | UNINA-9910894334903321 |
| [Place of publication not identified], : Maxwell Scientific Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied biological chemistry
| Applied biological chemistry |
| Pubbl/distr/stampa | New York : , : Springer, , [2016]- |
| Soggetto topico |
Agricultural chemistry - Korea (South)
Agricultural chemicals - Korea (South) Biochemistry Agricultural chemistry Agricultural chemicals Biochemical Phenomena Microbiological Phenomena Ecological and Environmental Phenomena Food Technology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2468-0842 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | ABCH |
| Record Nr. | UNISA-996321502303316 |
| New York : , : Springer, , [2016]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Applied biological chemistry
| Applied biological chemistry |
| Pubbl/distr/stampa | New York : , : Springer, , [2016]- |
| Soggetto topico |
Agricultural chemistry - Korea (South)
Agricultural chemicals - Korea (South) Biochemistry Agricultural chemistry Agricultural chemicals Biochemical Phenomena Microbiological Phenomena Ecological and Environmental Phenomena Food Technology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2468-0842 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | ABCH |
| Record Nr. | UNINA-9910316458403321 |
| New York : , : Springer, , [2016]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied food biotechnology
| Applied food biotechnology |
| Pubbl/distr/stampa | Tehran : , : National Nutrition and Food Technology Research Institute |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Nutritional Physiological Phenomena Nutritional Sciences Food Technology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2423-4214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AFB |
| Record Nr. | UNISA-996321423503316 |
| Tehran : , : National Nutrition and Food Technology Research Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Applied food biotechnology
| Applied food biotechnology |
| Pubbl/distr/stampa | Tehran : , : National Nutrition and Food Technology Research Institute |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Nutritional Physiological Phenomena Nutritional Sciences Food Technology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2423-4214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AFB |
| Record Nr. | UNINA-9910131524503321 |
| Tehran : , : National Nutrition and Food Technology Research Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canadian Institute of Food Science and Technology journal : Journal de l'Institut canadien de science et technologie alimentaire
| Canadian Institute of Food Science and Technology journal : Journal de l'Institut canadien de science et technologie alimentaire |
| Pubbl/distr/stampa | Toronto, : Pergamon Press |
| Descrizione fisica | 20 volumes : illustrations ; 28 cm |
| Disciplina | 664/.005 |
| Soggetto topico |
Food industry and trade
Food industry and trade - Canada Food industry and trade - Periodicals Food industry and trade - Canada - Periodicals Food Technology Food-Processing Industry Aliments - Industrie et commerce - Périodiques Aliments - Industrie et commerce - Canada - Périodiques |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2452-1523 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Journal de l'Institut canadien de science et technologie alimentaire |
| Record Nr. | UNINA-9910333252103321 |
| Toronto, : Pergamon Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143969803321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Diseases Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830883603321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carcinogenic and anticarcinogenic factors in food : symposium
| Carcinogenic and anticarcinogenic factors in food : symposium |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, 2000 |
| Descrizione fisica | 1 online resource (539 pages) |
| Disciplina | 616.99/40654 |
| Collana | Forschungsberichte (DFG) |
| Soggetto topico |
Carcinogens - Toxicology
Food - Nutritional aspects Cancer Risk Factors Carcinogens Anticarcinogenic Agents Neoplasms Diet Food Analysis Risk Causality Noxae Protective Agents Disease Food Technology Nutritional Physiological Phenomena Investigative Techniques Antineoplastic Agents Probability Food Industry Toxic Actions Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Specialty Uses of Chemicals Epidemiologic Factors Therapeutic Uses Physiological Effects of Drugs Chemical Actions and Uses Statistics as Topic Pharmacologic Actions Phenomena and Processes Quality of Health Care Industry Public Health Epidemiologic Methods Chemicals and Drugs Technology, Industry, and Agriculture Environment and Public Health Health Care Quality, Access, and Evaluation Health Care Evaluation Mechanisms Delivery of Health Care Technology, Industry, Agriculture Oncology Medicine Health & Biological Sciences |
| ISBN |
1-280-55818-0
9786610558186 3-527-60624-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910877610203321 |
| [Place of publication not identified], : Wiley VCH, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comprehensive reviews in food science and food safety
| Comprehensive reviews in food science and food safety |
| Pubbl/distr/stampa | Chicago, Ill., : Institute of Food Technologists |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food
Food industry and trade Food - Analysis Food - Safety measures Food Technology |
| Soggetto genere / forma |
Periodicals.
Periodical Fulltext Internet Resources. |
| Soggetto non controllato | Chemical Engineering |
| ISSN | 1541-4337 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996218443203316 |
| Chicago, Ill., : Institute of Food Technologists | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Food Technology
(59)
- Food industry and trade (24)
- Food - Biotechnology (18)
- Food (13)
- Nutritional Physiological Phenomena (13)