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'Going Native?' : Settler Colonialism and Food / / edited by Ronald Ranta, Alejandro Colás, Daniel Monterescu
| 'Going Native?' : Settler Colonialism and Food / / edited by Ronald Ranta, Alejandro Colás, Daniel Monterescu |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 |
| Descrizione fisica | 1 online resource (282 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Food and Identity in a Globalising World |
| Soggetto topico |
Culture
Food science Imperialism Social structure Equality Political sociology Sociology of Culture Food Studies Imperialism and Colonialism Social Structure Political Sociology |
| ISBN |
9783030962685
3030962687 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- Beginning: Hybrid Food Cultures and Foodways -- 2. Spanish Settlers and Andean Food Systems -- 3. What Belongs in the "Federal Diet"?: Depictions of a National Cuisine in the Early American Republic -- 4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan -- 5. 'Like the Papacy of Mexican Cuisine': Mayoras and Traditional Foods in Contemporary Mexico -- 6. Unsettling the History of Macadamia Nuts in Northern New South Wales -- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021) -- 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine -- 9. "Uneasy lies the head that wears the crown" - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity -- After Decolonisation? -- 10. 'A Manly Amount of Wreckage': South-AfricanFood Culture and Settler Belonging in Ivan Vladislavić's Double Negative -- 11. Sustaining the Memory of Colonial Algeria through Food -- 12. The predicaments of settler gastrocolonialism. |
| Record Nr. | UNINA-9910585793903321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan
| Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (548 pages) |
| Disciplina | 910.5 |
| Soggetto topico |
Molecular biology
Food science Food - Analysis Chemistry Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811947964
9789811947957 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity. |
| Record Nr. | UNINA-9910616358503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Outlook to Improve the Nutritive Quality of Bakery Products / / edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi
| Biological Outlook to Improve the Nutritive Quality of Bakery Products / / edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi |
| Autore | Sanghvi Gaurav |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (295 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
SinghNitin Kumar
BishoyiAshok Kumar JoshiSanket J |
| Soggetto topico |
Food science
Food - Microbiology Food - Analysis Chemistry Food - Safety measures Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis |
| ISBN |
9789819785612
9819785618 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Bio based bakery products: A present insight on its nutritive potential. -- Chapter 2: Therapeutic potential of bio-based baked confectionaries. -- Chapter 3: Micronutrient and Macronutrient Based Bakery Products: Perspectives and Challenges. -- Chapter 4: Botanical and Fungal Saccharine: A Comparative Study of Natural Sweeteners for Healthier Baking Experience. -- Chapter 5: Biological approaches to improve shelf-life of baked goods -- Chapter 6: Circular Bio-economy of Baked Food Products -- Chapter 7: Millets: Importance and role for nutritive improvement of bakery products. -- Chapter 8: Seaweed Bioactives: Transforming Bakery Production Sustainably. -- Chapter 9: Algae: A Sustainable Revolution in Bio-based Food Products for Enhanced Nutrition and Environmental Impact. -- Chapter 10:Recent trends in edible and active packaging strategies to improve bakery products shelf life. |
| Record Nr. | UNINA-9910921007103321 |
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Sanghvi Gaurav
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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BSE, Vogelgrippe & Co : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / Axel Philipps
| BSE, Vogelgrippe & Co : »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie / Axel Philipps |
| Autore | Philipps Axel <p>Axel Philipps, Universität Hannover, Deutschland </p> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2015 |
| Descrizione fisica | 1 online resource (224) |
| Disciplina | 363.192 |
| Collana | Science Studies |
| Soggetto topico |
Lebensmittelskandale
Society Verbraucher Food Studies Risiko Consumption Unsicherheit Sociology Gesellschaft Esskultur Konsum Soziologie |
| ISBN |
9783839409534
3839409535 |
| Classificazione | MS 5560 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter 1 INHALT 5 Einleitung 7 Die Anatomie des Skandals 19 Über Lebensmittelskandale 33 Risikosoziologie 55 Die Soziologie des Essens 83 Das empirische Forschungsdesign 103 Dimensionen des alltäglichen Umgangs mit Lebensmittelskandalen 129 Praktiken und Rechtfertigungen 149 Bewältigungsmuster 161 Schlussbemerkung 185 Literatur 195 Anhang Leitfaden 215 Anhang Transkriptionsregeln 219 Anhang Abbildungs- und Tabellenverzeichnis 221 Backmatter 222 |
| Altri titoli varianti | Philipps, BSE, Vogelgrippe »Lebensmittelskandale« und Konsumentenverhalten. Eine empirische Studie |
| Record Nr. | UNINA-9910372821803321 |
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Philipps Axel <p>Axel Philipps, Universität Hannover, Deutschland </p>
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| Bielefeld, : transcript Verlag, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cinnamon: A Medicinal Plant and A Functional Food Systems / / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
| Cinnamon: A Medicinal Plant and A Functional Food Systems / / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao |
| Autore | Ju Jian <1963-> |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina |
780
633.834 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Food science
Food - Analysis Chemistry Botany Food Science Food Chemistry Food Studies Plant Science |
| ISBN | 3-031-33505-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract. |
| Record Nr. | UNINA-9910736023803321 |
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Ju Jian <1963->
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard
| Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard |
| Autore | Sharififard Sonya |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 |
| Descrizione fisica | 1 online resource (123 pages) |
| Disciplina | 379 |
| Soggetto topico |
Education and state
Sociology Nutrition Food Food security Food science Education - Research Education Policy Sociology of Food and Nutrition Food Security Food Studies Educational Policy and Politics Educational Research Política educativa Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783031782237
3031782232 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Background of the Problem -- 3. Food Insecurity -- 4. Factors Contributing to the Growth of Campus Food Pantries -- 5. Post COVID-19 Food Insecurity Discussions on Campus -- 6. Nutritional Access: Bridging the Urban Rural Divide in Academic Progress -- 7. Campus Food Security: Perspectives from the Pandemic -- 8. Ethnic Foods Among Neighborhood Characteristics -- 9. Food Systems and Policy Implications.-10. Conclusion. |
| Record Nr. | UNINA-9910919810803321 |
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Sharififard Sonya
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| Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Contesting Anthropocentric Masculinities Through Veganism : Lived Experiences of Vegan Men / / by Kadri Aavik
| Contesting Anthropocentric Masculinities Through Veganism : Lived Experiences of Vegan Men / / by Kadri Aavik |
| Autore | Aavik Kadri |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2023 |
| Descrizione fisica | 1 online resource (261 pages) |
| Disciplina |
305.31
613.26220811 |
| Soggetto topico |
Men
Food science Health Sex Animal welfare - Moral and ethical aspects Sustainability Mens' Studies Food Studies Gender and Health Animal Ethics Gender Studies |
| ISBN |
9783031195075
9783031195068 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction: Men, Masculinities, and the Consuming Nonhuman Animals in the Anthropocene -- 2. Going Vegan: Understanding Men’s Vegan Transition Narratives -- 3. Vegan Men Making Sense of Veganism: Multiple Meanings -- 4. Beyond the Discursive: Emotions, Affects, and Embodiment in Men’s Veganism -- 5. Doing Veganism and Masculinity in Everyday Interactions: Men’s Strategies and Dilemmas in Communicating Veganism -- 6. Navigating Close Relationships: Vegan Men Relating to Friends, Family, and Intimate Partners -- 7. Veganism and Social Justice: Vegan Men’s Gender and Intersectional Politics and Practices -- 8. Conclusions: Towards Post-anthropocentric Masculinities Through Men’s Veganism. |
| Record Nr. | UNINA-9910647778303321 |
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Aavik Kadri
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Raphaela Reinmann, Anneli Käsmayr
| Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Raphaela Reinmann, Anneli Käsmayr |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2017 |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 640 |
| Altri autori (Persone) | KäsmayrAnneli |
| Collana | Ästhetische Praxis |
| Soggetto topico |
Culinary Turn
Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies |
| ISBN |
9783839430316
3839430313 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 |
| Altri titoli varianti | v. d. Meulen/Wiesel (eds.), Culinary Turn Aesthetic Practice of Cookery |
| Record Nr. | UNINA-9910213847003321 |
| Bielefeld, : transcript Verlag, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Disaster Risk Reduction and Rural Resilience : With a Focus on Agriculture, Water, Gender and Technology / / edited by Sudip Mitra, Rajib Shaw
| Disaster Risk Reduction and Rural Resilience : With a Focus on Agriculture, Water, Gender and Technology / / edited by Sudip Mitra, Rajib Shaw |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (316 pages) |
| Disciplina |
551
363.34 |
| Collana | Disaster Risk Reduction, Methods, Approaches and Practices |
| Soggetto topico |
Natural disasters
Food science Agriculture Water Hydrology Health Sex Natural Hazards Food Studies Gender and Health |
| ISBN |
9789819766710
9819766710 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Agro and food vulnerabilities and DRR in a riverine ecosystem, Bangladesh -- Chapter 3. Agro and food vulnerabilities and DRR in a mountain ecosystem, Nepal -- Chapter 4. Agro and food vulnerabilities and DRR in a arid ecosystem, Gujarat, India -- Chapter 5. Transboundary water issues between Bangladesh and India -- Chapter 6. Traditional water management system in Srilanka -- Chapter 7. Water and sanitation management and its relation to health sector in Japan -- Chapter 8. Gender dimension and rural livelihoods in Assam, India. |
| Record Nr. | UNINA-9910903787203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Studies
(49)
- Food science (40)
- Food Science (16)
- Food - Analysis (14)
- Chemistry (13)