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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food—Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey
| Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey |
| Autore | Dev S. Mahendra |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
Ganesh-KumarA <1966-> (Anand)
PandeyVijay Laxmi |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agriculture - Economic aspects
Sociology Nutrition Food Food security Agricultural Economics Sociology of Food and Nutrition Food Security |
| ISBN | 981-9944-13-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India’s Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers’ Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh. |
| Record Nr. | UNINA-9910745586403321 |
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Dev S. Mahendra
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
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Majid Ishrat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang
| Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang |
| Autore | Hussain Naseer |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (494 pages) |
| Disciplina | 333.7 |
| Altri autori (Persone) |
HungChih-Yu
WangLixia |
| Soggetto topico |
Environmental management
Climatology Agriculture Pollution Food security Environmental Management Climate Sciences Food Security |
| ISBN |
9783031809125
3031809122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Environmental Pollution and Climate Change Implications of Agricultural Fertilizer Use -- 2 Challenges to Agriculture Production Under Climate Change -- 3 Synthetic Nitrogen Fertilizer Pollution -- 4 Nitrogen Nexus -- 5 Fertigation -- 6 Mitigating Nutrient Pollution from Livestock Manure -- 7 Utilizing Biochar for Nitrogen Management from Manures in Agriculture -- 8 Biochar-mediated Composting for Boosting Microbial Activity and Compost Quality -- 9 Recycling Biosolids into Agriculture -- 10 Recent Advances in Bio-fertilizer Development -- 11 Nano Fertilizers. |
| Record Nr. | UNINA-9910983030203321 |
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Hussain Naseer
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agroforestry to Combat Global Challenges : Current Prospects and Future Challenges / / edited by Hanuman Singh Jatav, Vishnu D. Rajput, Tatiana Minkina, Eric D. Van Hullebusch, Asik Dutta
| Agroforestry to Combat Global Challenges : Current Prospects and Future Challenges / / edited by Hanuman Singh Jatav, Vishnu D. Rajput, Tatiana Minkina, Eric D. Van Hullebusch, Asik Dutta |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (579 pages) |
| Disciplina | 634.99 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Agriculture
Agricultural ecology Food security Agroecology Food Security |
| ISBN | 981-9972-82-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- About the Editors -- List of Contributors -- Acknowledgement -- Section I Agro-forestry-Inception for Restoring Soil Health (Physical, Chemical and Biological Properties) -- Chapter 1 Soil Fertility and Soil Biodiversity Health Under Different Agroforestry Systems -- Chapter 2 Agroforestry – A Resource Conserving Technology for Efficient Utilization of Agricultural Inputs, Leads to Food and Environmental Security -- Chapter 3 The Tree-crop Interface: Soil Moisture Relations -- Chapter 4 Potential Nutrient Cycling and Management in Agroforestry -- Chapter 5 Agroforestry Based Consequences Improves the Soil Health -- Chapter 6 Soil Nutrient Dynamics and Cycling Under Agroforestry -- Section II: Addressing Climate Change and Eco-system Services Through Agro-forestry System -- Chapter 7 Benefactions of Agroforestry to Ecosystem Services -- Chapter 8 Agroforestry for Restoring and Improving Soil Health -- Chapter 9 Nutrient Acquisition in Agroforestry Ecosystem Services and Soil Health -- Chapter 10 Carbon Sequestration in Agroforestry: Enhancement of Both Soil Organic and Inorganic Carbon -- Chapter 11 Sustainable Forest Management (SFM) for C footprint and Climate Change Mitigation -- Chapter 12 Climate Change Mitigation Through Agro-forestry Improves Natural Resource and Livelihood Security -- Section III: Ensuring Food Security Via Agro-forestry System -- Chapter 13 Interaction Between Belowground and Aboveground Resources in Tree-Crop Systems -- Chapter 14 Restoration of Degraded Soils for Food Production Through Agroforestry -- Chapter 15 Nano-fertilizers: A Novel Technology for Enhancing Nutrient Use Efficiency of Crops and a Relevance to Agroforestry -- Chapter 16 Sustainable Agroforestry Based Approach to Achieve Food Security through Soil Health -- Chapter 17 Soil, Water and Biodiversity Conservation Through Agroforestry for Crop Production -- Chapter 18 Breeding of Jatropha For Oil, Phorbol and Quantitative Traits for Sustainable Yield Under Agroforestry System -- Section IV: Socio-economic impact of agro-forestry system -- Chapter 19 Breeding Potentials Of Wild Forest Rattans Palms To Ensure Food Security -- Chapter 20 An Insight into Prevalent Agroforestry Land use Systems of North Western Himalayan region, India: Challenges and Future prospects -- Chapter 21 Assessment of Impact of Land uses on Soil Carbon Stock and Quality -- Chapter 22 Litter Fall Decomposition and its Effects on Nutrient Accretion to Soil Under Agroforestry Systems -- Chapter 23 Agroforestry - a Key Technique for Achieving the Sustainable Development Goals -- Chapter 24 Exploring the Agroforestry Systems for Ecosystem Services: A Synthesis of Current Knowledge and Future Research Directions -- Chapter 25 Revitalizing Degraded Soils with Agroforestry Interventions: Opportunities, Challenges and Future Direction -- Chapter 26 Rice-fish Based Agroforestry System: A Climate Smart Way to Reconcile Sustainable Livelihood Options. . |
| Record Nr. | UNINA-9910842285103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi)
| Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi) |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 394.1209678 |
| Soggetto topico |
Nutrition
Economic development Ethnology - Africa Culture Food security Medical sciences Development Studies African Culture Food Security Health Sciences |
| ISBN | 981-9933-70-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania -- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania -- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency? -- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania -- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania -- Chapter 6.Social Capital and Subjective “Poverty” Contribute to People’s Subjective Health, but Financial Support Does Not -- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam -- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health? -- Chapter 9. Coastal Traditional and Changing Dietary Patterns: Protein from Fish and Pulses as well as Patterns of Purchased Food -- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania -- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods? -- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia -- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania -- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?. |
| Record Nr. | UNINA-9910743697903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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China's Food Security : Strategies and Countermeasures / / by Wang Hongguang
| China's Food Security : Strategies and Countermeasures / / by Wang Hongguang |
| Autore | Hongguang Wang |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023 |
| Descrizione fisica | 1 online resource (454 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Agriculture—Economic aspects
Food security International trade Agricultural Economics Food Security International Trade |
| ISBN |
9789819907304
9789819907298 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. A new concept of food security -- 1. Post-Pandemic Changes in the World Pattern and Food Security -- 2. A New Concept of Food Security for Today’s World -- 3. Possible Recurrence of Food Crisis and Food Wars -- 4. Difficulties on the Road to Eradicating Hunger -- Part II. Global food security -- 5. Food Production: A 60-Year Review and 20-Year Outlook -- 6. Grain Consumption: A 60-Year Review and 20-Year Outlook -- 7. Grain Trade: A 60-Year Review and 20-Year Outlook -- 8. Production of the Livestock Sector: A 60-Year Review and Outlook -- 9. Trade in Livestock Products: A 60-Year Review and 20-Year Outlook -- 10. Basic Conclusions on Global Food Security -- Part III. China’s food security: history and experience -- 11. Remarkable History of China's Agriculture and Food Security -- 12. Milestones of Agriculture and Food Security in New China -- 13. Grain Production: 486% Increase in 70 Years -- 14. Grain Trade: 88-Fold Increase in 70 Years -- 15. Grain Consumption: 577% Increase in 70 Years -- Part IV. Food Security in China: Current Situation and Problems -- 16. Efficiency and Cost of Grain Production -- 17. Food Security in Various Provinces/Municipalities/Regions -- 18. Security Index of Major Crops -- 19. Status Quo and Problems of Food Security -- Part V. China’s Food Security: Strategies and Countermeasures -- 20. Grain Production and Demand Forecast -- 21. Strategies and Countermeasures for Food Security -- 22. Potential and Solutions to Food Security -- 23. Potential and Solutions for Major Grain-Producing Provinces -- 24. Resolute to Win the Food War. |
| Record Nr. | UNINA-9910720096103321 |
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Hongguang Wang
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| Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate Change Impacts on Agriculture : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood
| Climate Change Impacts on Agriculture : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood |
| Autore | Jatoi Wajid Nasim |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (432 pages) |
| Disciplina | 338.14 |
| Altri autori (Persone) |
MubeenMuhammad
HashmiMuhammad Zaffar AliShaukat FahadShah MahmoodKhalid |
| Soggetto topico |
Agriculture
Climatology Food security Sustainability Economic development Climate Sciences Food Security Development Studies |
| ISBN | 3-031-26692-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration. |
| Record Nr. | UNINA-9910731469203321 |
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Jatoi Wajid Nasim
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors
| Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland, , [2023] |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina |
016.016
338.14 |
| Soggetto topico |
Climatology
Agriculture Sustainability Bioclimatology Food security Environmental geography Climate Sciences Climate Change Ecology Food Security Integrated Geography Canvis climàtics Agricultura sostenible Agricultura - Aspectes ambientals Agricultura - Aspectes econòmics Seguretat alimentària |
| Soggetto non controllato |
Agriculture
Technology & Engineering |
| ISBN |
9783031282515
9783031282508 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1. Climate change impacts, vulnerability, and adaptation: An overview -- Chapter 2. Spatio-temporal changes of rainfall pattern under changing climatein West Bengal, India -- Chapter 3. Evaluating Apiculture as a Sustainable Livelihood Option in the Wake of Climate Change: West Bengal, India -- Chapter 4. The Impacts of Drought Disasters on Mexican Agriculture: An Interpretation from the Perspective of the Political Economy of Disasters -- Part II: Extreme Climatic Events: Impacts and Adaptation Issues in agrarian environment -- Chapter 5. Smallholder livestock farmers’ animal health management practices in South Africa -- Chapter 6. Identification of Spatio-temporal extent of agricultural drought using geospatial techniques: A case study of Chhatna Block, Bankura District, West Bengal, India -- Chapter 7. Climate Change and Agriculture: Understanding Short-Term Impact of Climate Change in Selected Crop Production in West Bengal -- Part III: Agriculture under Changing Climate -- Chapter 8. Resilience of Farmers in Response to Sallinity Intrusion Problem in Agricultural Fields of Coastal Region of Bangladesh -- Chapter 9. The ecological significance to maintain rice cropping areas in the rice bowls of Kerala for sustaining food and livelihood security under the purview of climate change -- Chapter 10. Crop diversification: an Adaptive option for climate change resilience in agro-climatic zone of West Bengal -- Part IV: Farmers Perceptions of Climate Change and Adaptation Strategy -- Chapter 11. Unraveling the Interplay between Indian Agricultural Sector, Food Security and Farms Bill: Key to Sustainable Development Goals -- Chapter 12. Correlation between Volumetric Loading Rate and Removal Efficiency of Bio-Chemical Oxygen Demand and Chemical Oxygen Demand for Waste Water Treatment by Improved Bio-Tower Technology in Ganga River Basin (India) -- Chapter 13. Site Suitability in Water Harvesting Management Using Remote Sensing Data and GIS Techniques: A Case Study of Sulaimaniyah Province, Iraq -- Chapter 14. Futuristic Climate Change Impacts on rice and groundnut production over Tamil Nadu State, South India -- Part V: Sustainable Adaptive Options to Combat Global Warming and Climate Change -- Chapter 15. Assessment of Soil Suitability for Sunflower Cultivation in Sagar Island, India -- Chapter 16. Agricultural Bill 2020 in India: Agricultural Policy and Transition to Sustainable Agriculture and Self-reliance -- Chapter 17. Urban Heat Island (UHI) Resilience Plan in Varying Climatic Conditions using Geospatial Approach: A Case Study Of Rajkot City -- Chapter 18. Identifying suitable sites for alternative agriculture in drought prone Akarsa watershed, West Bengal. |
| Record Nr. | UNINA-9910726280603321 |
| Cham : , : Springer Nature Switzerland, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Security
(44)
- Food security (44)
- Food science (19)
- Food Science (15)
- Sustainability (15)