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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey
| Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey |
| Autore | Dev S. Mahendra |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
Ganesh-KumarA <1966-> (Anand)
PandeyVijay Laxmi |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agriculture - Economic aspects
Sociology Nutrition Food Food security Agricultural Economics Sociology of Food and Nutrition Food Security |
| ISBN | 981-9944-13-9 |
| Classificazione | BUS070010SCI007000SOC000000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India’s Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers’ Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh. |
| Record Nr. | UNINA-9910745586403321 |
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Dev S. Mahendra
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq
| Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq |
| Autore | Alahmad Waleed |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | AshfaqMohammad |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Food - Analysis
Chemistry Food security Food science Analytical chemistry Biology Food Chemistry Food Security Food Science Analytical Chemistry Food Analysis Biological Sciences |
| ISBN | 3-031-99454-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation. |
| Record Nr. | UNINA-9911031668003321 |
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Alahmad Waleed
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
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Majid Ishrat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang
| Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang |
| Autore | Hussain Naseer |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (494 pages) |
| Disciplina | 333.7 |
| Altri autori (Persone) |
HungChih-Yu
WangLixia |
| Soggetto topico |
Environmental management
Climatology Agriculture Pollution Food security Environmental Management Climate Sciences Food Security |
| ISBN |
9783031809125
3031809122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Environmental Pollution and Climate Change Implications of Agricultural Fertilizer Use -- 2 Challenges to Agriculture Production Under Climate Change -- 3 Synthetic Nitrogen Fertilizer Pollution -- 4 Nitrogen Nexus -- 5 Fertigation -- 6 Mitigating Nutrient Pollution from Livestock Manure -- 7 Utilizing Biochar for Nitrogen Management from Manures in Agriculture -- 8 Biochar-mediated Composting for Boosting Microbial Activity and Compost Quality -- 9 Recycling Biosolids into Agriculture -- 10 Recent Advances in Bio-fertilizer Development -- 11 Nano Fertilizers. |
| Record Nr. | UNINA-9910983030203321 |
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Hussain Naseer
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agriculture, Environment and Sustainable Development : Experiences and Case Studies / / edited by Rukhsana, Asraful Alam
| Agriculture, Environment and Sustainable Development : Experiences and Case Studies / / edited by Rukhsana, Asraful Alam |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina |
016.016
338.1 |
| Collana | Earth and Environmental Science Series |
| Soggetto topico |
Environmental management
Agriculture Sustainability Food security Environmental Management Food Security |
| ISBN | 3-031-10406-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1: Agriculture, Environment and Sustainable Development: An Overview -- Chapter 2: Economic Evaluation and Assessment of Modern Apple varieties in Kashmir valley (Ex-post) though Propensity Score Matching Methods -- Chapter 3: The Intensification of Shifting Cultivation in Tanzania: Effects on Soil and Vegetation -- Chapter 4: Impact of plant health on global food security: A holistic view -- Chapter 5: Crop Diversification as a Measure of Sustainable Agriculture and Production Growth -- Part 2: Water, Environment and Agriculture Sustainability -- Chapter 6: Spatiotemporal Analysis of built-up Area Expansion on Agricultural Land in Mousuni Island of Indian Sundarban -- Chapter 7: Levels of agriculture development and Crop Diversification: A District-wise panel data analysis in West Bengal -- Chapter 8: Engineering interventions tomitigate the agricultural waste in India -- Chapter 9: The study of red onion (Allium cepa) on growth and yield parameters in response to plant spacing in Jaffna District, Sri Lanka -- Chapter 10: Soil Potential Erosion Risk Calculation Assessment Using Geospatial Technique in Keonjhar District, Odisha, India -- Part 3: Agriculture Sustainability and Sustainable Development and Environmental Management -- Chapter 11: Organic Farming Sector of India– A Statistical Review and Recommendations -- Chapter 12: The Agrarian Vision: Sustainability and Environmental Ethics Via, Good Agricultural Practices (GAP) -- Chapter 13: Soil community composition and ecosystem processes -- Chapter 14: Household Access to Actual Food Intake and Fertility Level of Muslim population: A Study from Rural West Bengal -- Chapter 15: Livelihood, Food Security and Sustainability in Murshidabad District. |
| Record Nr. | UNINA-9910616398803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agroforestry to Combat Global Challenges : Current Prospects and Future Challenges / / edited by Hanuman Singh Jatav, Vishnu D. Rajput, Tatiana Minkina, Eric D. Van Hullebusch, Asik Dutta
| Agroforestry to Combat Global Challenges : Current Prospects and Future Challenges / / edited by Hanuman Singh Jatav, Vishnu D. Rajput, Tatiana Minkina, Eric D. Van Hullebusch, Asik Dutta |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (579 pages) |
| Disciplina | 634.99 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Agriculture
Agricultural ecology Food security Agroecology Food Security |
| ISBN |
9789819972821
9819972825 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- About the Editors -- List of Contributors -- Acknowledgement -- Section I Agro-forestry-Inception for Restoring Soil Health (Physical, Chemical and Biological Properties) -- Chapter 1 Soil Fertility and Soil Biodiversity Health Under Different Agroforestry Systems -- Chapter 2 Agroforestry – A Resource Conserving Technology for Efficient Utilization of Agricultural Inputs, Leads to Food and Environmental Security -- Chapter 3 The Tree-crop Interface: Soil Moisture Relations -- Chapter 4 Potential Nutrient Cycling and Management in Agroforestry -- Chapter 5 Agroforestry Based Consequences Improves the Soil Health -- Chapter 6 Soil Nutrient Dynamics and Cycling Under Agroforestry -- Section II: Addressing Climate Change and Eco-system Services Through Agro-forestry System -- Chapter 7 Benefactions of Agroforestry to Ecosystem Services -- Chapter 8 Agroforestry for Restoring and Improving Soil Health -- Chapter 9 Nutrient Acquisition in Agroforestry Ecosystem Services and Soil Health -- Chapter 10 Carbon Sequestration in Agroforestry: Enhancement of Both Soil Organic and Inorganic Carbon -- Chapter 11 Sustainable Forest Management (SFM) for C footprint and Climate Change Mitigation -- Chapter 12 Climate Change Mitigation Through Agro-forestry Improves Natural Resource and Livelihood Security -- Section III: Ensuring Food Security Via Agro-forestry System -- Chapter 13 Interaction Between Belowground and Aboveground Resources in Tree-Crop Systems -- Chapter 14 Restoration of Degraded Soils for Food Production Through Agroforestry -- Chapter 15 Nano-fertilizers: A Novel Technology for Enhancing Nutrient Use Efficiency of Crops and a Relevance to Agroforestry -- Chapter 16 Sustainable Agroforestry Based Approach to Achieve Food Security through Soil Health -- Chapter 17 Soil, Water and Biodiversity Conservation Through Agroforestry for Crop Production -- Chapter 18 Breeding of Jatropha For Oil, Phorbol and Quantitative Traits for Sustainable Yield Under Agroforestry System -- Section IV: Socio-economic impact of agro-forestry system -- Chapter 19 Breeding Potentials Of Wild Forest Rattans Palms To Ensure Food Security -- Chapter 20 An Insight into Prevalent Agroforestry Land use Systems of North Western Himalayan region, India: Challenges and Future prospects -- Chapter 21 Assessment of Impact of Land uses on Soil Carbon Stock and Quality -- Chapter 22 Litter Fall Decomposition and its Effects on Nutrient Accretion to Soil Under Agroforestry Systems -- Chapter 23 Agroforestry - a Key Technique for Achieving the Sustainable Development Goals -- Chapter 24 Exploring the Agroforestry Systems for Ecosystem Services: A Synthesis of Current Knowledge and Future Research Directions -- Chapter 25 Revitalizing Degraded Soils with Agroforestry Interventions: Opportunities, Challenges and Future Direction -- Chapter 26 Rice-fish Based Agroforestry System: A Climate Smart Way to Reconcile Sustainable Livelihood Options. . |
| Record Nr. | UNINA-9910842285103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
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Li Dan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui
| Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui |
| Autore | Karoui Romdhane |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (518 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Food security Food Science Food Safety Food Analysis Food Security |
| ISBN |
9783031896811
9783031896804 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of Fluorescence Spectroscopy -- Data Pre-processing Techniques -- Multivariate statistical analyses -- Application of Fluorescence Spectroscopy in milk and Dairy Products -- Application of Fluorescence Spectroscopy in Meat Quality and Control -- Application of fluorescence spectroscopy in Egg and Egg Products -- Application of fluorescence spectroscopy in Fish and fish products -- Application of Fluorescence Spectroscopy in olive oil and edible oils -- Application of Fluorescence Spectroscopy in honey and honey products -- Application of Fluorescence Spectroscopy in fruits and vegetables -- Application of fluorescence spectroscopy in Coffee and coffee products -- Application of Fluorescence Spectroscopy in Beverages -- Application of fluorescence spectroscopy in plant proteins and their Structure-Technofunctional Relationship -- Application of fluorescence spectroscopy for contaminants determination in food. |
| Record Nr. | UNINA-9911015685403321 |
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Karoui Romdhane
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad
| Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad |
| Autore | Ahmed Imtiaz |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (718 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | AhmadIshtiyaq |
| Soggetto topico |
Food science
Food security Food Science Food Security Food Engineering |
| ISBN | 3-031-92858-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Nutritional Research in Aquaculture -- Nutrient Requirements of some Important fish species -- Nutritional Strategies for Improving Growth and Health in Aquaculture -- Aquaculture and Global Food Security -- Nutritional Approaches for Disease Prevention and Treatment in Aquaculture -- Integrating Aquaculture into Food Policy -- Nutritional Strategies for Improving Reproductive Performance in Fishes -- Role of Genomics and Nutrigenomics in Aquaculture Nutrition -- Impacts of Climate Change on Aquaculture Nutrition and Food Security -- Role of Probiotics and Prebiotics in Aquaculture Nutrition -- Emerging Technologies and Innovations in Aquaculture Nutrition -- Aquaculture for improving productivity, income and nutrition -- Role of omega-3 fatty acids in aquaculture feeds and their impact on human health -- Role of Nutritional Research in Aquaculture Industry and Economy -- Role of Fat soluble vitamins in fish nutrition -- Does Aquaculture Have the Potential to Feed the World’s Hungry -- An overview on Functional Genomics in Aquaculture -- Role of Epigenetics in Fisheries -- Importance of Fish Health in Aquaculture -- Scenarios for Global Aquaculture and Its Role in Human Nutrition. |
| Record Nr. | UNINA-9911015636903321 |
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Ahmed Imtiaz
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Security
(97)
- Food security (97)
- Food science (43)
- Food Science (36)
- Sustainability (28)