Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey
| Achieving Zero Hunger in India : Challenges and Policies / / edited by S. Mahendra Dev, A. Ganesh-Kumar, Vijay Laxmi Pandey |
| Autore | Mahendra Dev S |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
Ganesh-KumarA <1966-> (Anand)
PandeyVijay Laxmi |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agriculture - Economic aspects
Sociology Nutrition Food Food security Agricultural Economics Sociology of Food and Nutrition Food Security |
| ISBN | 981-9944-13-9 |
| Classificazione | BUS070010SCI007000SOC000000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India’s Policy Response to Hunger. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health Outcomes? An Exploratory Analysis -- Chapter 4. Food Security in Rural Bihar: Findings from a Longitudinal Survey -- Chapter 5. Food Security Atlas of Rural Jharkhand -- Chapter 6. Milk Consumption Pattern of Young children: A Relook at the Indian Evidence -- Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of Intersectionality -- Chapter 8. A Search for Appropriate Calorie Intake Norm for Indian States -- Chapter 9. Socio-Legal Analysis of the Impact of Food Insecurity and Hunger on Right to Health of Urban Poor Living in the State of Gujarat -- Chapter 10. Subjective Wellbeing of Women in The Marine Fisherfolk of Kerala: Anthropological Insights on Life Experience, Attitude and Life Satisfaction -- Chapter 11. Exploring The Prevalence of Undernutrition and Consumers’ Knowledge, Preferences and Willingness to Pay for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in the Agrarian Households of India?- Chapter 13. Dietary diversity and anaemia among women: A study of four Indian states -- Chapter 14. Gendering Tribal Food Security in Uttar Pradesh. |
| Record Nr. | UNINA-9910745586403321 |
|
Mahendra Dev S
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq
| Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq |
| Autore | Alahmad Waleed |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | AshfaqMohammad |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Food - Analysis
Chemistry Food security Food science Analytical chemistry Biology Food Chemistry Food Security Food Science Analytical Chemistry Food Analysis Biological Sciences |
| ISBN | 3-031-99454-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation. |
| Record Nr. | UNINA-9911031668003321 |
|
Alahmad Waleed
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
|
Majid Ishrat
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri-informatics and Eco-friendly Innovations for a Secure Food Future / / edited by Suraj Kumar Singh, Shruti Kanga, Saurabh Kumar Gupta, Bhartendu Sajan, D. D. Sharma
| Agri-informatics and Eco-friendly Innovations for a Secure Food Future / / edited by Suraj Kumar Singh, Shruti Kanga, Saurabh Kumar Gupta, Bhartendu Sajan, D. D. Sharma |
| Autore | Singh Suraj Kumar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (517 pages) |
| Disciplina | 910 |
| Collana | Smart Agriculture |
| Soggetto topico |
Environmental geography
Food security Sustainability Agriculture Physical geography Geographic information systems Integrated Geography Food Security Physical Geography Geographical Information System |
| ISBN | 3-032-02118-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Advanced Remote Sensing Techniques for Cropland Monitoring using the AquaCrop Model -- Enhancing Phosphorus Sustainability in Mungbean via PROM and Microbial Inoculants -- Biparjoy Cyclone Assessment -- Crop Acreage and Yield Estimation Using Remote Sensing -- Multi Criteria Land Suitability Analysis for Agriculture in Jalpaiguri District West Bengal Using AHP and GIS Techniques. |
| Record Nr. | UNINA-9911054608503321 |
|
Singh Suraj Kumar
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang
| Agricultural Nutrient Pollution and Climate Change : Challenges and Opportunities / / edited by Naseer Hussain, Chih-Yu Hung, Lixia Wang |
| Autore | Hussain Naseer |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (494 pages) |
| Disciplina | 333.7 |
| Altri autori (Persone) |
HungChih-Yu
WangLixia |
| Soggetto topico |
Environmental management
Climatology Agriculture Pollution Food security Environmental Management Climate Sciences Food Security |
| ISBN |
9783031809125
3031809122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Environmental Pollution and Climate Change Implications of Agricultural Fertilizer Use -- 2 Challenges to Agriculture Production Under Climate Change -- 3 Synthetic Nitrogen Fertilizer Pollution -- 4 Nitrogen Nexus -- 5 Fertigation -- 6 Mitigating Nutrient Pollution from Livestock Manure -- 7 Utilizing Biochar for Nitrogen Management from Manures in Agriculture -- 8 Biochar-mediated Composting for Boosting Microbial Activity and Compost Quality -- 9 Recycling Biosolids into Agriculture -- 10 Recent Advances in Bio-fertilizer Development -- 11 Nano Fertilizers. |
| Record Nr. | UNINA-9910983030203321 |
|
Hussain Naseer
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures / / edited by Emmanuel Ndhlovu
| Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures / / edited by Emmanuel Ndhlovu |
| Autore | Ndhlovu Emmanuel |
| Edizione | [1st ed. 2026.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2026 |
| Descrizione fisica | 1 online resource (684 pages) |
| Disciplina | 630 |
| Collana | Sustainable Development Goals Series |
| Soggetto topico |
Agriculture
Sociology Nutrition Food Sustainability Food security Sociology of Food and Nutrition Food Security |
| ISBN | 3-032-09881-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction: Rethinking African Agriculture: Pathways to Resilience, Recovery, and Sustainable Transformation -- Chapter 2. Africa’s Food Systems: A Sub-Regional Comparative Analysis of Conditions, Challenges, and Opportunities -- Chapter 3. Agriculture and Food (In)Security in East Africa: A Critical Gendered Analysis -- Chapter 4. Agriculture and Food Systems in Southern Africa: Experiences and Lessons -- Chapter 5. Agriculture and Food Systems in Central Africa: Condition and Prospects for Transformation -- Chapter 6. Financial Development, Urbanisation, and Food Production in the Economic Community of West African States -- Chapter 7. (In)formal Markets Agri-food Value Chains in Sub-Saharan Africa -- Chapter 8. A Review of the State of Food Security in East Africa -- Chapter 9. Technology, Energy and Transport Inefficiencies in West Africa’s Smallholder Farms: Implications for Socio-economic Development and Food Security -- Chapter 10. Food Imports and the Growing Debt Burden in Sub-Saharan Africa -- Chapter 11. Impact of Climate Change on African Food Systems: A systematic review Incorporating Strategies for enhancing sustainable Wild Food Utilisation -- Chapter 12. The Role of Surplus Food Recovery in Tackling Food Loss and Waste and Hunger in Sub-Saharan Africa -- Chapter 13. Sub-Saharan Africa’s Youths as Change agents for Sustainable Food system Transformation: Evidence, Challenges and Opportunities -- chapter 14. An Overview of Agricultural and Food Systems Digital Initiatives in Sub-Saharan Africa -- Chapter 15. Advancing Sustainable Food Processing for Resilient and Inclusive Food Systems in Africa: Strategies, Challenges and Opportunities -- Chapter 16. Harnessing Indigenous Knowledge and Modern Technology for Resilient Food production in Dryland Countries -- Chapter 17. Empowering Women in African Food Systems: A Pathway to Enhanced Food Security and Community Well-Being -- Chapter 18. Innovation Pathways for Food System Transformation in Southern Africa: Three Countries at Different Development Stages -- Chapter 19. Exploring the Potential of Marginalised Small Grains for Achieving Food Security under Climate Change -- Exploring the Beverage Politics in Southern Africa’s Food Systems -- Chapter 21. Challenges hindering the production of food crops in community gardens in Jozini Local Municipality of South Africa -- Chapter 22. Sorghum production systems and farmers’ trait preferences in dryland areas of Zimbabwe: Implications for local food systems -- Chapter 23. Feasts, foodways, and community resilience: Recasting communal feasting as food security intervention in Maseru Central, Lesotho -- Chapter 24. Conclusion: African Governments’ Policies and Interventions for Regional Agriculture and Food System Transformation. |
| Record Nr. | UNINA-9911061859303321 |
|
Ndhlovu Emmanuel
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2026 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture, Environment and Sustainable Development : Experiences and Case Studies / / edited by Rukhsana, Asraful Alam
| Agriculture, Environment and Sustainable Development : Experiences and Case Studies / / edited by Rukhsana, Asraful Alam |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina |
016.016
338.1 |
| Collana | Earth and Environmental Science Series |
| Soggetto topico |
Environmental management
Agriculture Sustainability Food security Environmental Management Food Security |
| ISBN | 3-031-10406-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1: Agriculture, Environment and Sustainable Development: An Overview -- Chapter 2: Economic Evaluation and Assessment of Modern Apple varieties in Kashmir valley (Ex-post) though Propensity Score Matching Methods -- Chapter 3: The Intensification of Shifting Cultivation in Tanzania: Effects on Soil and Vegetation -- Chapter 4: Impact of plant health on global food security: A holistic view -- Chapter 5: Crop Diversification as a Measure of Sustainable Agriculture and Production Growth -- Part 2: Water, Environment and Agriculture Sustainability -- Chapter 6: Spatiotemporal Analysis of built-up Area Expansion on Agricultural Land in Mousuni Island of Indian Sundarban -- Chapter 7: Levels of agriculture development and Crop Diversification: A District-wise panel data analysis in West Bengal -- Chapter 8: Engineering interventions tomitigate the agricultural waste in India -- Chapter 9: The study of red onion (Allium cepa) on growth and yield parameters in response to plant spacing in Jaffna District, Sri Lanka -- Chapter 10: Soil Potential Erosion Risk Calculation Assessment Using Geospatial Technique in Keonjhar District, Odisha, India -- Part 3: Agriculture Sustainability and Sustainable Development and Environmental Management -- Chapter 11: Organic Farming Sector of India– A Statistical Review and Recommendations -- Chapter 12: The Agrarian Vision: Sustainability and Environmental Ethics Via, Good Agricultural Practices (GAP) -- Chapter 13: Soil community composition and ecosystem processes -- Chapter 14: Household Access to Actual Food Intake and Fertility Level of Muslim population: A Study from Rural West Bengal -- Chapter 15: Livelihood, Food Security and Sustainability in Murshidabad District. |
| Record Nr. | UNINA-9910616398803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture, Food and Nutrition Security : A Study of Availability and Sustainability in India / / edited by Rukhsana, Asraful Alam
| Agriculture, Food and Nutrition Security : A Study of Availability and Sustainability in India / / edited by Rukhsana, Asraful Alam |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (343 pages) |
| Disciplina | 338.10954 |
| Collana | Earth and Environmental Science Series |
| Soggetto topico |
Ecology
Agriculture Food security Nutrition Sustainability Environmental Sciences Food Security |
| ISBN | 3-030-69333-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1. Agriculture, Food and Nutrition Security: An Overview -- Chapter2. A Composite Assessment of Agricultural Drought Susceptibility Using Analytical Hierarchy Process: Case Study of Western Region of West Bengal -- Chapter3. Impact of Microclimate on Agriculture in India: Transformation and Adaptation -- Chapter4. Characterisation of spatial variability of soil properties of Malda district, of West Bengal, India -- Chapter5. Land suitability evaluation for agricultural crops in selected blocks of South 24 Parganas District, West Bengal -- Chapter6. Levels of Agriculture Development and Estimated growth and Pattern of Area, Production and Yield of Major Crops in Selected region of Uttar Pradesh -- Chapter7. Household analysis of Crops Diversification and Socio-Economic Classifications of Agriculture Practitioner -- Chapter8. Assessment of Food Security Using Geospatial Techniques in Rural India: A study from Koch Bihar, West Bengal -- Chapter9. Problem and Prospect of Food Security in India -- Chapter10. Dietary Diversity is associated with Child Nutrition and Food Security Status: Empirical Evidence from rural India -- Chapter11. Resource Availability and Socio-economic Profile Schedule Caste (SC) Community in Agrarian Society: Approach Towards Sustainability -- Chapter12. Understanding the multi-dimensions of food and nutrition security in Odisha: An Integrated Approach of Availability, Accessibility, and Utilization -- Chapter13. Determinants of Childhood Stunting in India: Comparative Evidence from Bihar -- Chapter14. Siblings effect on Intra Household Child Malnutrition in India: An analysis among different Socio-demographic groups from National Family and Health Survey -- Chapter15. Does Immunization Coverage Influence on Childhood Dual Burden of Malnutrition in India: What Does Demographic Health Survey Tell. |
| Record Nr. | UNINA-9910484146603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture, Livestock Production and Aquaculture : Advances for Smallholder Farming Systems Volume 1 / / edited by Arvind Kumar, Pavan Kumar, S. S. Singh, Bambang Hendro Trisasongko, Meenu Rani
| Agriculture, Livestock Production and Aquaculture : Advances for Smallholder Farming Systems Volume 1 / / edited by Arvind Kumar, Pavan Kumar, S. S. Singh, Bambang Hendro Trisasongko, Meenu Rani |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 630 |
| Collana | Earth and Environmental Science Series |
| Soggetto topico |
Ecology
Agriculture Food security Sustainability Environmental Sciences Food Security |
| ISBN | 3-030-93258-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1. Impact of future climate change on Agriculture, Livestock Production and Aquaculture: Challenges and Policy -- Chapter2. Managing agricultural nitrogen losses in crop production and mitigation of climate change effects -- Chapter3. Critical analysis and evaluation of groundnut value chain for revamping its production for global food security -- Chapter4. Aluminum uptake, callose accumulation and invertase activity in lowland and upland rice genotypes in related to aluminum stress tolerance -- Chapter5. Gender issues in farming — Challenging socially embedded positions in agrarian context -- Chapter6. Characterization and Appraisal of Crop based Farming System for Sustainable Development of Agriculture -- Chapter7. Nitrogen based for farming system -- Chapter8. Resilience for salt tolerance in rice cultivars using various strategies of conventional breeding, molecular breeding and transgenic approaches -- Chapter9. Geoinformation for land suitability modelling for climate smart farming in Africa -- Chapter10. Climate Change Adaptation: Remote Sensing-based Flood Crop Loss Assessment to Support Crop Insurance -- Chapter11. Smallholder Pig value chains development and livelihood security -- Chapter12. Revolutionizing impact of poultry resources in food security and rural economy -- Chapter13. Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes -- Chapter14. Diversification in Aquaculture Resources and Practices for Smallholder Farmers -- Chapter15. Value addition in meat and fish products for human health and nutrition -- Chapter16. Indian Fish as Bioindicators species -- Chapter17. Conclusion. . |
| Record Nr. | UNINA-9910568251203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Security
(134)
- Food security (134)
- Food science (54)
- Food Science (47)
- Sustainability (43)