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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food—Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
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Majid Ishrat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods [[electronic resource] ] : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi)
| Changing Dietary Patterns, Indigenous Foods, and Wild Foods [[electronic resource] ] : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi) |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 394.1209678 |
| Soggetto topico |
Nutrition
Economic development Ethnology - Africa Culture Food security Medical sciences Development Studies African Culture Food Security Health Sciences |
| ISBN | 981-9933-70-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania -- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania -- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency? -- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania -- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania -- Chapter 6.Social Capital and Subjective “Poverty” Contribute to People’s Subjective Health, but Financial Support Does Not -- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam -- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health? -- Chapter 9. Coastal Traditional and Changing Dietary Patterns: Protein from Fish and Pulses as well as Patterns of Purchased Food -- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania -- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods? -- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia -- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania -- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?. |
| Record Nr. | UNINA-9910743697903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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China's Food Security [[electronic resource] ] : Strategies and Countermeasures / / by Wang Hongguang
| China's Food Security [[electronic resource] ] : Strategies and Countermeasures / / by Wang Hongguang |
| Autore | Hongguang Wang |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023 |
| Descrizione fisica | 1 online resource (454 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Agriculture—Economic aspects
Food security International trade Agricultural Economics Food Security International Trade |
| ISBN |
9789819907304
9789819907298 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. A new concept of food security -- 1. Post-Pandemic Changes in the World Pattern and Food Security -- 2. A New Concept of Food Security for Today’s World -- 3. Possible Recurrence of Food Crisis and Food Wars -- 4. Difficulties on the Road to Eradicating Hunger -- Part II. Global food security -- 5. Food Production: A 60-Year Review and 20-Year Outlook -- 6. Grain Consumption: A 60-Year Review and 20-Year Outlook -- 7. Grain Trade: A 60-Year Review and 20-Year Outlook -- 8. Production of the Livestock Sector: A 60-Year Review and Outlook -- 9. Trade in Livestock Products: A 60-Year Review and 20-Year Outlook -- 10. Basic Conclusions on Global Food Security -- Part III. China’s food security: history and experience -- 11. Remarkable History of China's Agriculture and Food Security -- 12. Milestones of Agriculture and Food Security in New China -- 13. Grain Production: 486% Increase in 70 Years -- 14. Grain Trade: 88-Fold Increase in 70 Years -- 15. Grain Consumption: 577% Increase in 70 Years -- Part IV. Food Security in China: Current Situation and Problems -- 16. Efficiency and Cost of Grain Production -- 17. Food Security in Various Provinces/Municipalities/Regions -- 18. Security Index of Major Crops -- 19. Status Quo and Problems of Food Security -- Part V. China’s Food Security: Strategies and Countermeasures -- 20. Grain Production and Demand Forecast -- 21. Strategies and Countermeasures for Food Security -- 22. Potential and Solutions to Food Security -- 23. Potential and Solutions for Major Grain-Producing Provinces -- 24. Resolute to Win the Food War. |
| Record Nr. | UNINA-9910720096103321 |
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Hongguang Wang
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| Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate Change Impacts on Agriculture [[electronic resource] ] : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood
| Climate Change Impacts on Agriculture [[electronic resource] ] : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood |
| Autore | Jatoi Wajid Nasim |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (432 pages) |
| Disciplina | 338.14 |
| Altri autori (Persone) |
MubeenMuhammad
HashmiMuhammad Zaffar AliShaukat FahadShah MahmoodKhalid |
| Soggetto topico |
Agriculture
Climatology Food security Sustainability Economic development Climate Sciences Food Security Development Studies |
| ISBN | 3-031-26692-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration. |
| Record Nr. | UNINA-9910731469203321 |
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Jatoi Wajid Nasim
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors
| Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland, , [2023] |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina |
016.016
338.14 |
| Soggetto topico |
Climatology
Agriculture Sustainability Bioclimatology Food security Environmental geography Climate Sciences Climate Change Ecology Food Security Integrated Geography Canvis climàtics Agricultura sostenible Agricultura - Aspectes ambientals Agricultura - Aspectes econòmics Seguretat alimentària |
| Soggetto non controllato |
Agriculture
Technology & Engineering |
| ISBN |
9783031282515
9783031282508 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1. Climate change impacts, vulnerability, and adaptation: An overview -- Chapter 2. Spatio-temporal changes of rainfall pattern under changing climatein West Bengal, India -- Chapter 3. Evaluating Apiculture as a Sustainable Livelihood Option in the Wake of Climate Change: West Bengal, India -- Chapter 4. The Impacts of Drought Disasters on Mexican Agriculture: An Interpretation from the Perspective of the Political Economy of Disasters -- Part II: Extreme Climatic Events: Impacts and Adaptation Issues in agrarian environment -- Chapter 5. Smallholder livestock farmers’ animal health management practices in South Africa -- Chapter 6. Identification of Spatio-temporal extent of agricultural drought using geospatial techniques: A case study of Chhatna Block, Bankura District, West Bengal, India -- Chapter 7. Climate Change and Agriculture: Understanding Short-Term Impact of Climate Change in Selected Crop Production in West Bengal -- Part III: Agriculture under Changing Climate -- Chapter 8. Resilience of Farmers in Response to Sallinity Intrusion Problem in Agricultural Fields of Coastal Region of Bangladesh -- Chapter 9. The ecological significance to maintain rice cropping areas in the rice bowls of Kerala for sustaining food and livelihood security under the purview of climate change -- Chapter 10. Crop diversification: an Adaptive option for climate change resilience in agro-climatic zone of West Bengal -- Part IV: Farmers Perceptions of Climate Change and Adaptation Strategy -- Chapter 11. Unraveling the Interplay between Indian Agricultural Sector, Food Security and Farms Bill: Key to Sustainable Development Goals -- Chapter 12. Correlation between Volumetric Loading Rate and Removal Efficiency of Bio-Chemical Oxygen Demand and Chemical Oxygen Demand for Waste Water Treatment by Improved Bio-Tower Technology in Ganga River Basin (India) -- Chapter 13. Site Suitability in Water Harvesting Management Using Remote Sensing Data and GIS Techniques: A Case Study of Sulaimaniyah Province, Iraq -- Chapter 14. Futuristic Climate Change Impacts on rice and groundnut production over Tamil Nadu State, South India -- Part V: Sustainable Adaptive Options to Combat Global Warming and Climate Change -- Chapter 15. Assessment of Soil Suitability for Sunflower Cultivation in Sagar Island, India -- Chapter 16. Agricultural Bill 2020 in India: Agricultural Policy and Transition to Sustainable Agriculture and Self-reliance -- Chapter 17. Urban Heat Island (UHI) Resilience Plan in Varying Climatic Conditions using Geospatial Approach: A Case Study Of Rajkot City -- Chapter 18. Identifying suitable sites for alternative agriculture in drought prone Akarsa watershed, West Bengal. |
| Record Nr. | UNINA-9910726280603321 |
| Cham : , : Springer Nature Switzerland, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Digital Agriculture [[electronic resource] ] : A Solution for Sustainable Food and Nutritional Security / / edited by P. M. Priyadarshan, Shri Mohan Jain, Suprasanna Penna, Jameel M. Al-Khayri
| Digital Agriculture [[electronic resource] ] : A Solution for Sustainable Food and Nutritional Security / / edited by P. M. Priyadarshan, Shri Mohan Jain, Suprasanna Penna, Jameel M. Al-Khayri |
| Autore | Priyadarshan P. M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (634 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
JainShri Mohan
PennaSuprasanna Al-KhayriJameel M |
| Soggetto topico |
Agriculture
Food security Botany Application software Biotechnology Food Security Plant Science Computer and Information Systems Applications |
| ISBN | 3-031-43548-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Digital Agriculture for the years to come -- 2. Agriculture and food security in the era of climate change -- Part. 1 Vertical farming and nurseries (both controlled and uncontrolled environments) -- 3. Soilless smart agriculture systems for future climate -- 4. Intelligent Nutrient Controlling System for Precision Urban Agriculture -- 5. Vertical farming of Medicinal plants -- 6. Vertical farms in future cities -- Part. 2 IoT (internet of things) in agriculture for improved farm use efficiency, plant and soil management -- 7. Remote sensing in Precision Agriculture -- 8. Sensing Climate Change through Earth Observation: Perspectives at Global and National level -- 9. Satellite-based remote sensing approaches for estimating evapotranspiration from agricultural systems -- 10. Satellite imagery in precision agriculture -- 11. Applications of UAVs: Image-based Plant Phenotyping -- 12. Digital yield predictions -- Part. 3 Digital agriculture: roles in genetic conservation, speed breeding/fast forward breeding -- 13. Crop phenomics and high-throughput phenotyping -- 14. Speed Breeding for crop improvement -- 15. Digital agriculture for enhancing yield, nutrition and biological stress resistance -- 16. Plant-based Electrical Impedance Spectroscopy for plant health monitoring -- 17. Data analytics in agriculture/ Data science and artificial intelligence -- Part 4. Precision agriculture technologies -- 18. Sensing systems for Precision agriculture -- 19. Applications of Robotics in Agriculture -- 20. Analysing data from open sources to manage risks in food production -- 21. Crop modelling for future climate change adaptation. |
| Record Nr. | UNINA-9910805576103321 |
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Priyadarshan P. M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa : Climate Risks and Resource Scarcity / / edited by Mohamed Behnassi, Mirza Barjees Baig, Mahjoub El Haiba, Michael R. Reed
| Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa : Climate Risks and Resource Scarcity / / edited by Mohamed Behnassi, Mirza Barjees Baig, Mahjoub El Haiba, Michael R. Reed |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (XXXIX, 330 p. 98 illus., 90 illus. in color.) |
| Disciplina | 304.2 |
| Soggetto topico |
Sustainability
Food security Water Hydrology Agriculture Climatology Biodiversity Food Security Climate Sciences |
| ISBN | 3-030-72987-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Enhancing Resilience for Food and Nutrition Security within a Changing Climate -- Chapter 2. Impacts of Climate Change on Agricultural Sector of Pakistan: Status, Consequences, and Adoption Options -- Chapter 3. Impacts of Climate Change on Agriculture and Food Security in Tunisia: Challenges, Existing Policies, and Way Forward -- Chapter 4. Food Security in the MENA Region: Does Agriculture Performance Matter? -- Chapter 5. Emerging Threats to Food Security in Nigeria: Way Forward -- Chapter 6. Food Security in Morocco: Risk Factors and Governance -- Chapter 7. Climate Change and Agricultural Policy for Realizing Food Security in Morocco -- Chapter 8. Livestock and Food Security under Climate Change Scenario in Pakistan -- Chapter 9. Water Scarcity Threats to National Food Security of Pakistan – Issues, Implications, and Way Forward -- Chapter 10. Climate Change Impacts on Water Resources and Food Security in Egypt and Possible Adaptive Measures – A Review -- Chapter 11. The Combined Impact of Climate Change and the Use of Solar Energy on the Water Consumption in Agriculture: A Case Study from Souss Massa Region -- Chapter 12. Mathematical Model for Estimating Optimal Water Resources in Irrigation Problems -- Chapter 13. Readiness of Entrepreneurs towards Group Performance Development of OTOP Product: A Case Study in North-Eastern Thailand. |
| Record Nr. | UNINA-9910495229103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Solutions in Sustainable Food and Nutrition Security / / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
| Emerging Solutions in Sustainable Food and Nutrition Security / / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht |
| Autore | Ghosh Sampat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (396 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
Kumari PandaAmrita
JungChuleui Singh BishtSatpal |
| Soggetto topico |
Food science
Food security Food - Safety measures Food Science Food Security Food Safety |
| ISBN | 3-031-40908-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India. |
| Record Nr. | UNINA-9910755073203321 |
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Ghosh Sampat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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Food Security
(18)
- Food security (18)
- Sustainability (8)
- Agriculture (7)
- Food Science (6)