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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ABCs of Gene Cloning / / by Dominic W. S. Wong
| The ABCs of Gene Cloning / / by Dominic W. S. Wong |
| Autore | Wong Dominic W. S |
| Edizione | [3rd ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XIX, 257 p. 172 illus., 1 illus. in color.) |
| Disciplina |
611.01816
599.935 |
| Soggetto topico |
Human genetics
Food—Biotechnology Plant physiology Zoology Human Genetics Food Science Plant Physiology |
| ISBN | 3-319-77982-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fundamentals of Genetic Processes -- Introductory Concepts -- Structures of Nucleic Acids -- Structures of Proteins -- The Genetic Process -- Organization of Genes -- Reading The Nucleotide Sequence of a Gene -- Techniques and Strategies of Gene Cloning -- Enzymes Used in Cloning -- Techniques Used in Cloning -- Cloning Vectors for Introducing Genes into Host Cells -- Transformation -- Isolating Genes for Cloning -- Impact of Gene Cloning -- Improving Tomato Quality by Antisense Rna -- Transgenic Crops Engineered with Insecticidal Activity -- Transgenic Crops Conferred with Herbicide Resistance -- Growth Enhancement in Transgenic Fish -- Impact of Gene Cloning -- Microbial Production of Recombinant Human Insulin -- Finding Disease-Causing Genes -- Human Gene Therapy -- Gene Targeting -- DNA Typing -- Transpharmers - Bioreactors for Pharmaceutical Products -- Animal Cloning -- Human Genome Sequencing -- Manipulating Gene Vector Constructs. |
| Record Nr. | UNINA-9910298420103321 |
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Wong Dominic W. S
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov
| Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina |
551.6
570 571.2 630 641.3 660.65 664 |
| Soggetto topico |
Plant physiology
Agriculture Climatic changes Food—Biotechnology Genetic engineering Plant Physiology Climate Change/Climate Change Impacts Food Science Genetic Engineering |
| ISBN | 4-431-55251-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS -- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants -- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology -- 3 Role of Polyamines in Stress Response in Horticultural Crops -- 4 Effect of Temperature on Fruit Color Development -- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants -- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE -- 6 Influence of Drought and High Temperature on Citrus -- 7 Fruit Set and Temperature Stress -- 8 Postharvest Chlorophyll Degradation and Oxidative Stress -- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS -- 9 Blossom-End Rot in Fruit Vegetables -- 10 Watercore in Fruits -- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking -- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE -- 12 Promoters for Transgenic Horticultural Plants -- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering -- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants. |
| Record Nr. | UNINA-9910298279203321 |
| Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
| Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 262 p. 23 illus. in color.) |
| Disciplina |
630
338.19 |
| Soggetto topico |
Agriculture
Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Sustainable Development Food Science Development and Sustainability |
| ISBN | 3-030-23969-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). |
| Record Nr. | UNINA-9910349441403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad
| Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad |
| Autore | Shaheen Shabnum |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XXXI, 179 p. 240 illus., 236 illus. in color.) |
| Disciplina | 580 |
| Soggetto topico |
Botany
Alternative medicine Food—Biotechnology Plant Sciences Complementary & Alternative Medicine Food Science |
| ISBN | 3-030-28034-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CHAPTER 1: Adulteration A Global Issue -- CHAPTER 2: Types and Causes of Adulteration: Global Perspectives -- CHAPTER 3: Why Study Herbal Plants? -- CHAPTER 4: History, Classification, Worldwide Distribution and Significance of Herbal Plants -- CHAPTER 5: Marketed Herbal Drugs: How Adulteration Affects -- CHAPTER 6: Preventive Measures to Stop Adulteration in Marketed Herbal Samples -- CHAPTER 7: Medicinal Wealth of Pakistan -- CHAPTER 8: Marketed Herbal Plants in Pakistan: Case Studies -- CHAPTER 9: List of Commonly used Herbal Drugs throughout the World -- CHAPTER 10: A pictorial guide of marketed herbal plants: Comparison with the original sample. |
| Record Nr. | UNINA-9910349441303321 |
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Shaheen Shabnum
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Automation for Tree Fruit Orchards and Vineyards / / edited by Stavros G. Vougioukas, Qin Zhang
| Advanced Automation for Tree Fruit Orchards and Vineyards / / edited by Stavros G. Vougioukas, Qin Zhang |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (VII, 241 p. 1 illus.) |
| Disciplina | 631.3 |
| Collana | Agriculture Automation and Control |
| Soggetto topico |
Agriculture
Automatic control Robotics Automation Geographic information systems Food science Control, Robotics, Automation Geographical Information System Food Science |
| ISBN | 3-031-26941-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fundamentals of Tree and Vine Physiology -- Mechanical Management of Modern Planar Fruit Tree Canopies -- Orchard Water Management -- Vineyard Water Management -- Pests and diseases management -- Advanced Technologies for Crop-load Management -- Mechanical Harvesting -- Autonomous Platforms -- Management Information Systems and Emerging Technologies -- Economic and Societal Aspects. |
| Record Nr. | UNINA-9910717426003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
| Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| Autore | Gangawane Krunal M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 641.44 |
| Altri autori (Persone) |
DwivediMadhuresh
Chandra PradhanRam |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry Food Analysis |
| ISBN | 3-031-62550-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying. |
| Record Nr. | UNINA-9910887805603321 |
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Gangawane Krunal M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony
| Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony |
| Edizione | [4th ed. 2016.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 540 |
| Soggetto topico |
Food—Biotechnology
Proteins Microbiology Food Science Protein Science Applied Microbiology |
| ISBN | 1-4939-2800-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients -- 4. Rehydration and solubility characteristics of high-protein dairy powders -- 5. Emulsions and foams stabilised by milk proteins -- 6. Heat-induced denaturation, aggregation and gelation of whey proteins -- 7. Heat stability of milk -- 8. Sensory Properties of Milk Protein Ingredients -- 9. Ethanol Stability and Milk Composition -- 10. Protein stability in sterilised milk and milk products -- 11. Enzymatic Coagulation of Milk -- 12. Acid coagulation of milk -- 13. Milk Proteins in Ice Cream -- 14. Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates and bioactive peptides -- Index. |
| Record Nr. | UNINA-9910254054203321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox
| Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox |
| Edizione | [4th ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (557 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
FoxP. F
McSweeneyP. L. H |
| Soggetto topico |
Food science
Proteins Microbiology Food Science Protein Biochemistry |
| ISBN |
1-299-19721-3
1-4614-4714-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5. Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions and interactions -- 7. b-Lactoglobulin -- 8. a-Lactalbumin -- 9. Immunoglobulins in mammary secretions -- 10. Lactoferrin -- 11. Minor proteins, Including Growth Factors -- 12. Indigenous enzymes of milk -- 13. Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic polymorphism of milk proteins -- 16. Nutritional Quality of milk proteins -- Index. |
| Record Nr. | UNINA-9910437809003321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq
| Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq |
| Autore | Alahmad Waleed |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | AshfaqMohammad |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Food - Analysis
Chemistry Food security Food science Analytical chemistry Biology Food Chemistry Food Security Food Science Analytical Chemistry Food Analysis Biological Sciences |
| ISBN | 3-031-99454-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation. |
| Record Nr. | UNINA-9911031668003321 |
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Alahmad Waleed
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Science
(753)
- Food—Biotechnology (395)
- Food science (329)
- Nutrition (156)
- Agriculture (143)