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Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
| Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13] |
| Pubbl/distr/stampa | Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 |
| Descrizione fisica | 1 online resource (419 páginas) |
| Disciplina | 344.04232 |
| Soggetto topico |
Food law and legislation
Legislación y normativa alimentarias International law Derecho internacional Food Safety Seguridad alimentaria |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-9123-298-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671319303321 |
| Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
Li Dan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui
| Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui |
| Autore | Karoui Romdhane |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (518 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Food security Food Science Food Safety Food Analysis Food Security |
| ISBN |
9783031896811
9783031896804 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of Fluorescence Spectroscopy -- Data Pre-processing Techniques -- Multivariate statistical analyses -- Application of Fluorescence Spectroscopy in milk and Dairy Products -- Application of Fluorescence Spectroscopy in Meat Quality and Control -- Application of fluorescence spectroscopy in Egg and Egg Products -- Application of fluorescence spectroscopy in Fish and fish products -- Application of Fluorescence Spectroscopy in olive oil and edible oils -- Application of Fluorescence Spectroscopy in honey and honey products -- Application of Fluorescence Spectroscopy in fruits and vegetables -- Application of fluorescence spectroscopy in Coffee and coffee products -- Application of Fluorescence Spectroscopy in Beverages -- Application of fluorescence spectroscopy in plant proteins and their Structure-Technofunctional Relationship -- Application of fluorescence spectroscopy for contaminants determination in food. |
| Record Nr. | UNINA-9911015685403321 |
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Karoui Romdhane
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Arsenic Remediation of Food and Water : Technological Interventions and Perspectives from Developing Countries / / edited by Bhaskar Sen Gupta, Nadia Martínez-Villegas
| Arsenic Remediation of Food and Water : Technological Interventions and Perspectives from Developing Countries / / edited by Bhaskar Sen Gupta, Nadia Martínez-Villegas |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 628.5 |
| Soggetto topico |
Environmental management
Food - Safety measures Water Hydrology Biopolymers Biomaterials Environmental protection Civil engineering Bioremediation Environmental Management Food Safety Soil and Water Protection Environmental Biotechnology |
| ISBN |
9789819747641
9819747643 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Contamination of Water and Soil from the Dissolution of As-Bearing Mineral Waste in Matehuala, Mexico -- Arsenic Contamination in Indonesia -- Assessment of Arsenic Contamination in Groundwater in the Ayeyarwaddy Region of Myanmar: A Study by Irrigation and Water Utilization Management Department of Myanmar -- Assessing Hazards of Arsenic Leakage in Multi-Layered Aquifer System in a Part of Middle Ganga Plains, Northern India -- Systematic Review of Arsenic Contamination, Toxicity and Remediation Techniques in Malawi -- Groundwater ArsenicContamination in Karimpur-I Block, District Nadia, West-Bengal and Investigation for Safe Water -- Arsenic Contamination of Water Sources in Southern Africa: Role of Artisanal and Small Scale Mining Sector -- Source Apportionment of Heavy Metal(loid)s in the Surface Soils of Cerrito Blanco, Mexico: A Comparative Study of Three Receptor Models (APCS-MLR, PMF, and UNMIX Model) -- Polymer Nanofilm Composite Membranes for Ionic and Molecular Separation: History, Challenges and Future Perspectives -- Novel Cellulose-Based Hectocycle Nanopolymers for Arsenic Removal from Groundwater -- Investigation of Physicochemical Characteristics for Alumina Selection for Fluoride and Arsenic Removal -- Arsenic Remediation from Water in Burkina Faso Using Local Materials as Adsorbents: Overview, Mitigation and Prospects. |
| Record Nr. | UNINA-9910882891103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza
| Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza |
| Autore | Sapienza Salvatore |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 005.7 |
| Collana | Law, Governance and Technology Series |
| Soggetto topico |
Information technology - Law and legislation
Mass media - Law and legislation Artificial intelligence Big data Food - Safety measures IT Law, Media Law, Intellectual Property Artificial Intelligence Big Data Food Safety |
| ISBN |
9783031093678
9783031093661 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1:Food, Big Data, Artificial Intelligence -- Chapter 2:Data Ownership in Food-related Information -- Chapter 3:Food Consumption Data Protection -- Chapter 4:Current and Foreseeable Trends in Food Safety Data Governance -- Chapter 5: The P-SAFETY Model: a Unifying Ethical Approach -- Chapter 6: Conclusion: a Responsible Food Innovation. |
| Record Nr. | UNINA-9910619276703321 |
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Sapienza Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Inspired Land Remediation / / edited by Vimal Chandra Pandey
| Bio-Inspired Land Remediation / / edited by Vimal Chandra Pandey |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina |
605
628.55 |
| Collana | Environmental Contamination Remediation and Management |
| Soggetto topico |
Ecology
Pollution Food - Safety measures Environmental Sciences Food Safety |
| ISBN |
9783031049316
9783031049309 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Bioenergy crop-based ecological restoration of degraded lands -- 2. Understanding the role of ruderal plant species in restoration of degraded lands -- 3. Utilizing polluted lands for growing crops -- 4. Plant Assisted Bioremediation of Heavy Metal Polluted Soils -- 5. Cutting-edge tools to access microbial diversity and their function in land remediation -- 6. Endophytic microbes and their role in land remediation -- 7. Fungal-based land remediation -- 8. Microbial detoxification of contaminated land -- 9. Vermi-remediation of metal(loid)s contaminated surfaces -- 10. Fly ash Management through Vermiremediation -- 11. Management of biomass residues using vermicomposting approach -- 12. Vermiremediation of agrochemicals, PAHs and crude oil polluted land -- 13. Biochar-based remediation of heavy metal polluted land -- 14. Soil carbon sequestration strategies: Application of biochar an option to combat global warming -- 15. Remediation of pharmaceutical and personal care products in soil using Biochar -- 16. Biochar for improvement of soil properties -- 17. Biochar production and its impact on sustainable agriculture. |
| Record Nr. | UNINA-9910637715603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodegradable Polymer-Based Food Packaging / / edited by Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul
| Biodegradable Polymer-Based Food Packaging / / edited by Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (348 pages) |
| Disciplina | 170 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Biotechnology Food - Microbiology Biopolymers Biomaterials Food - Safety measures Food Science Food Microbiology Food Safety |
| ISBN | 981-19-5743-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry. |
| Record Nr. | UNINA-9910619283003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya
| Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (VI, 419 p. 43 illus., 38 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food security Food - Sensory evaluation Food Science Food Microbiology Food Safety Food Engineering Food Security Sensory Evaluation |
| ISBN | 3-031-85205-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Enigmatic World of Biofilms -- Microbial Life: Foundations and Diversity -- Architectural Marvel: Biofilm Formation -- Biofilm Dynamics in Food Environments -- Resilience and Adaptability of Biofilms -- Taste Alchemy: Biofilm's Influence -- Textural Symphony: Biofilm's Impact on Food -- Aroma Amplification by Biofilms -- Prolonging Perfection: Biofilm and Shelf Life -- Ensuring Safety: Mitigating Biofilm Risks -- Fermentation Frontiers with Biofilms -- Elevating Flavors: Biofilm Innovations,- Nutritional Fortification: Biofilm Contributions -- Reducing Waste: Biofilm Sustainability -- Case Studies: Biofilm-Assisted Transformations -- Cultivating Cultures: Biofilm in Cheese Making -- Brewing Wonders: Biofilm in Beverages -- Fresh Produce Challenges: Biofilm Solutions -- Ethical Quandaries of Biofilm Utilization -- Consumer Perspectives on Biofilm-Enhanced Foods -- Regulatory Frameworks for Biofilm Integration -- Future Visions: Biofilm's Global Impact -- Insights from Food Technologists -- Industry Voices on Biofilm Innovations -- Navigating the Future: Biofilm Trajectories. |
| Record Nr. | UNINA-9911002552803321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Outlook to Improve the Nutritive Quality of Bakery Products / / edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi
| Biological Outlook to Improve the Nutritive Quality of Bakery Products / / edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi |
| Autore | Sanghvi Gaurav |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (295 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
SinghNitin Kumar
BishoyiAshok Kumar JoshiSanket J |
| Soggetto topico |
Food science
Food - Microbiology Food - Analysis Chemistry Food - Safety measures Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis |
| ISBN |
9789819785612
9819785618 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Bio based bakery products: A present insight on its nutritive potential. -- Chapter 2: Therapeutic potential of bio-based baked confectionaries. -- Chapter 3: Micronutrient and Macronutrient Based Bakery Products: Perspectives and Challenges. -- Chapter 4: Botanical and Fungal Saccharine: A Comparative Study of Natural Sweeteners for Healthier Baking Experience. -- Chapter 5: Biological approaches to improve shelf-life of baked goods -- Chapter 6: Circular Bio-economy of Baked Food Products -- Chapter 7: Millets: Importance and role for nutritive improvement of bakery products. -- Chapter 8: Seaweed Bioactives: Transforming Bakery Production Sustainably. -- Chapter 9: Algae: A Sustainable Revolution in Bio-based Food Products for Enhanced Nutrition and Environmental Impact. -- Chapter 10:Recent trends in edible and active packaging strategies to improve bakery products shelf life. |
| Record Nr. | UNINA-9910921007103321 |
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Sanghvi Gaurav
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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