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Advanced Nondestructive Detection Technologies in Food / / by Quansheng Chen, Hao Lin, Jiewen Zhao
| Advanced Nondestructive Detection Technologies in Food / / by Quansheng Chen, Hao Lin, Jiewen Zhao |
| Autore | Chen Quansheng |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 664.07 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Analysis Food - Sensory evaluation Food - Safety measures Food Science Food Analysis Sensory Evaluation Food Engineering Food Safety Química dels aliments Seguretat alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3360-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing. |
| Record Nr. | UNINA-9910495173303321 |
Chen Quansheng
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aflatoxins in Food : A Recent Perspective / / edited by Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail
| Aflatoxins in Food : A Recent Perspective / / edited by Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (314 pages) |
| Disciplina | 615.95295657 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food - Microbiology
Toxicology Food - Analysis Chemistry Food - Safety measures Nutrition Fungi Mycology Microbiology Food Microbiology Food Chemistry Food Safety Aflatoxines Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-85762-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Aflatoxins: An Introduction -- Prof. Dr. Carlos A. F. Oliveira -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 2. Aflatoxins Biosynthesis -- Dr. Carlos Corassin -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 3. Worldwide Prevalence of Aflatoxins in Food and Feed -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 4. Aflatoxins Health Impacts on Infants and Children -- Dr. Michael N Routledge -- School of Medicine, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. John Groopman -- Bloomberg School of Public Health, Johns Hopkins University,United States of America -- 6. Regulations for Aflatoxins in Developing and Industrialized Economies -- Dr. Khalid Rehman Hakeem -- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia -- 7. Detection and Quantification of Aflatoxins -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 8. Removal of Aflatoxins -- Dr. Muhammad Riaz -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 9. Physical Decontamination and Degradation of Aflatoxins -- Dr. Saeed Akhtar -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 10. Chemical Degradation of Aflatoxins -- Dr. Paula Alvito -- Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal -- 11. Biological Decontamination and Degradation of Aflatoxins -- Isabelle P. Oswald -- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France -- 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities -- Dr. Shinawar Waseem -- Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan -- 13. Summary -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan. |
| Record Nr. | UNINA-9910520064903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agro-Processing and Food Engineering : Operational and Application Aspects / / edited by Harish Kumar Sharma, Navneet Kumar
| Agro-Processing and Food Engineering : Operational and Application Aspects / / edited by Harish Kumar Sharma, Navneet Kumar |
| Autore | Sharma Harish K. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Springer Nature, 2022 |
| Descrizione fisica | 1 online resource (590 pages) |
| Disciplina | 016.016 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Biochemical engineering Food - Safety measures Food Engineering Food Science Bioprocess Engineering Food Safety Indústria alimentària Comerç d'aliments Innovacions tecnològiques |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-7289-X
981-16-7288-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-. |
| Record Nr. | UNINA-9910743341203321 |
| Sharma Harish K. | ||
| Springer Nature, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
| Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13] |
| Pubbl/distr/stampa | Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 |
| Descrizione fisica | 1 online resource (419 páginas) |
| Disciplina | 344.04232 |
| Soggetto topico |
Food law and legislation
Legislación y normativa alimentarias International law Derecho internacional Food Safety Seguridad alimentaria |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-9123-298-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671319303321 |
| Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
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Li Dan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui
| Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui |
| Autore | Karoui Romdhane |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (518 pages) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Food security Food Science Food Safety Food Analysis Food Security |
| ISBN | 9783031896811 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of Fluorescence Spectroscopy -- Data Pre-processing Techniques -- Multivariate statistical analyses -- Application of Fluorescence Spectroscopy in milk and Dairy Products -- Application of Fluorescence Spectroscopy in Meat Quality and Control -- Application of fluorescence spectroscopy in Egg and Egg Products -- Application of fluorescence spectroscopy in Fish and fish products -- Application of Fluorescence Spectroscopy in olive oil and edible oils -- Application of Fluorescence Spectroscopy in honey and honey products -- Application of Fluorescence Spectroscopy in fruits and vegetables -- Application of fluorescence spectroscopy in Coffee and coffee products -- Application of Fluorescence Spectroscopy in Beverages -- Application of fluorescence spectroscopy in plant proteins and their Structure-Technofunctional Relationship -- Application of fluorescence spectroscopy for contaminants determination in food. |
| Record Nr. | UNINA-9911015685403321 |
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Karoui Romdhane
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Cold Plasma in Food Safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan
| Applications of Cold Plasma in Food Safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan |
| Edizione | [1st ed.. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food Science Food Microbiology Food Safety Alimentació Indústria alimentària Tecnologia dels aliments Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811618260
9811618267 9789811618277 9811618275 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks. |
| Record Nr. | UNINA-9910743251703321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Arsenic Remediation of Food and Water : Technological Interventions and Perspectives from Developing Countries / / edited by Bhaskar Sen Gupta, Nadia Martínez-Villegas
| Arsenic Remediation of Food and Water : Technological Interventions and Perspectives from Developing Countries / / edited by Bhaskar Sen Gupta, Nadia Martínez-Villegas |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 628.5 |
| Soggetto topico |
Environmental management
Food - Safety measures Water Hydrology Biopolymers Biomaterials Environmental protection Civil engineering Bioremediation Environmental Management Food Safety Soil and Water Protection Environmental Biotechnology |
| ISBN |
9789819747641
9819747643 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Contamination of Water and Soil from the Dissolution of As-Bearing Mineral Waste in Matehuala, Mexico -- Arsenic Contamination in Indonesia -- Assessment of Arsenic Contamination in Groundwater in the Ayeyarwaddy Region of Myanmar: A Study by Irrigation and Water Utilization Management Department of Myanmar -- Assessing Hazards of Arsenic Leakage in Multi-Layered Aquifer System in a Part of Middle Ganga Plains, Northern India -- Systematic Review of Arsenic Contamination, Toxicity and Remediation Techniques in Malawi -- Groundwater ArsenicContamination in Karimpur-I Block, District Nadia, West-Bengal and Investigation for Safe Water -- Arsenic Contamination of Water Sources in Southern Africa: Role of Artisanal and Small Scale Mining Sector -- Source Apportionment of Heavy Metal(loid)s in the Surface Soils of Cerrito Blanco, Mexico: A Comparative Study of Three Receptor Models (APCS-MLR, PMF, and UNMIX Model) -- Polymer Nanofilm Composite Membranes for Ionic and Molecular Separation: History, Challenges and Future Perspectives -- Novel Cellulose-Based Hectocycle Nanopolymers for Arsenic Removal from Groundwater -- Investigation of Physicochemical Characteristics for Alumina Selection for Fluoride and Arsenic Removal -- Arsenic Remediation from Water in Burkina Faso Using Local Materials as Adsorbents: Overview, Mitigation and Prospects. |
| Record Nr. | UNINA-9910882891103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health / / by David Julian McClements
| Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health / / by David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2026.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2026 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Chemistry Food security Food Science Food Engineering Food Safety Food Chemistry Food Security |
| ISBN | 9783032337122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: The Rise of Ultraprocessed Foods -- Chapter 2: Ultra-processed Foods: What are They? -- Chapter 3: Food Processing and Ultra-processing -- Chapter 4: Formulation of Ultra-processed Foods: Ingredients and Additives -- Chapter 5: The Gastrointestinal Fate of Ultra-processed Foods -- Chapter 6: Ultra-processed Foods, Brains, and Behavior -- Chapter 7: Impacts of Ultra-processed Foods on Human Health -- Chapter 8: Origin of the Adverse Health Effects of Ultra-processed -- Chapter 9: Designing Healthier Ultra-processed Foods -- Chapter 10: Creating a Healthier Food Environment. |
| Record Nr. | UNINA-9911129202003321 |
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McClements David Julian
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2026 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza
| Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza |
| Autore | Sapienza Salvatore |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 005.7 |
| Collana | Law, Governance and Technology Series |
| Soggetto topico |
Information technology - Law and legislation
Mass media - Law and legislation Artificial intelligence Big data Food - Safety measures IT Law, Media Law, Intellectual Property Artificial Intelligence Big Data Food Safety |
| ISBN | 9783031093678 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1:Food, Big Data, Artificial Intelligence -- Chapter 2:Data Ownership in Food-related Information -- Chapter 3:Food Consumption Data Protection -- Chapter 4:Current and Foreseeable Trends in Food Safety Data Governance -- Chapter 5: The P-SAFETY Model: a Unifying Ethical Approach -- Chapter 6: Conclusion: a Responsible Food Innovation. |
| Record Nr. | UNINA-9910619276703321 |
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Sapienza Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Safety
(101)
- Food - Safety measures (81)
- Food science (50)
- Food Science (48)
- Food - Analysis (30)