Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
| Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13] |
| Pubbl/distr/stampa | Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 |
| Descrizione fisica | 1 online resource (419 páginas) |
| Disciplina | 344.04232 |
| Soggetto topico |
Food law and legislation
Legislación y normativa alimentarias International law Derecho internacional Food Safety Seguridad alimentaria |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-9123-298-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671319303321 |
| Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza
| Big Data, Algorithms and Food Safety : A Legal and Ethical Approach to Data Ownership and Data Governance / / by Salvatore Sapienza |
| Autore | Sapienza Salvatore |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (225 pages) |
| Disciplina | 005.7 |
| Collana | Law, Governance and Technology Series |
| Soggetto topico |
Information technology - Law and legislation
Mass media - Law and legislation Artificial intelligence Big data Food - Safety measures IT Law, Media Law, Intellectual Property Artificial Intelligence Big Data Food Safety |
| ISBN |
9783031093678
9783031093661 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1:Food, Big Data, Artificial Intelligence -- Chapter 2:Data Ownership in Food-related Information -- Chapter 3:Food Consumption Data Protection -- Chapter 4:Current and Foreseeable Trends in Food Safety Data Governance -- Chapter 5: The P-SAFETY Model: a Unifying Ethical Approach -- Chapter 6: Conclusion: a Responsible Food Innovation. |
| Record Nr. | UNINA-9910619276703321 |
Sapienza Salvatore
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar
| Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar |
| Autore | Rethinam P. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (531 pages) |
| Disciplina |
615.854
613.27461 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Nutrition Food - Safety measures Food Science Food Chemistry Food Safety Coco Nutrició |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-10713-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward. |
| Record Nr. | UNINA-9910617306403321 |
|
Rethinam P.
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Designing Gluten Free Bakery and Pasta Products / / edited by Marina F. de Escalada Pla, Carolina E. Genevois
| Designing Gluten Free Bakery and Pasta Products / / edited by Marina F. de Escalada Pla, Carolina E. Genevois |
| Autore | de Escalada Pla Marina F |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 641.5639311 |
| Altri autori (Persone) | GenevoisCarolina E |
| Soggetto topico |
Food science
Food—Analysis Chemistry Food—Safety measures Nutrition Food Science Food Chemistry Food Analysis Food Safety |
| Soggetto non controllato |
Therapeutics
Medical |
| ISBN | 3-031-28344-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods. |
| Record Nr. | UNINA-9910728390103321 |
|
de Escalada Pla Marina F
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digitalization in Halal Management / / edited by Ahmad Rafiki
| Digitalization in Halal Management / / edited by Ahmad Rafiki |
| Autore | Rafiki Ahmad |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 664.0068 |
| Collana | Contributions to Environmental Sciences & Innovative Business Technology |
| Soggetto topico |
Environmental management
Food - Safety measures Environmental health Islam and the social sciences Islamic sociology Environmental Management Food Safety Environmental Health Social Scientific Studies of Islam |
| ISBN | 981-9951-46-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Halal Logo As Consumer Alternative Solution For Nutraceutical Products Issues -- Towards The Global Halal Msmes Hub Through The Digitally-Enabled Society: An Institutional Arrangement With Islamic N-Tuple Helix -- Halal Logo As Consumer Harnessing Internet Of Everything (Ioe) For Sustainability Of Halal Cosmetics Ecosystem -- Digital Gold Investment Platform In Shariah Perspective : A Case Study Of Quantum Metal -- Overview Of Halal Integrated Platform (Hip) Adaption As A Halal Digital Economy Hub For Small Medium Enterprises (Smes) In Malaysia -- Sustainable Development Goals Concept Overview In The Digital Service Halal Certification In Indonesia -- Innovation In Halal Supply Chain Management (Hscm) -- Halal And Digitalization: A Bibliometric And Content Analysis -- The Relationship Among Religiosity, Consumption, And Life Satisfaction Of Muslim Workers -- Halal In Islamic Business -- Comparative Analysis Of Digitally-Enabled Community -- Analysis Of Motives And Satisfaction With The Use Of Islamic Website Media On Halal Food For Islamic Economics Students In Jabodetabek, Indonesia -- Non-Muslim Acceptance Of Halal Products In The Context Of Business Development -- What Drives Travelers To Recommend Halal Destinations? Reflections On Aceh, Indonesia -- Social Media Marketing And Halal Brand Equity -- The Role Of Interactive Social Media And Emotional Value -- Development Of Halal Travel And Tourism In Indonesia -- Halal Lifestyle, Trends And Branding Of Muslim Societies In Indonesia -- The Challenges To Get Halal Certificate For Henna Cosmetic: An Analysis From Islamic Perspective And Medical Benefits -- Prospects Of Halal Supply Chain In Muslim Emerging Countries. |
| Record Nr. | UNINA-9910763592103321 |
|
Rafiki Ahmad
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible Food Packaging : Applications, Innovations and Sustainability / / edited by Amrita Poonia, Tejpal Dhewa
| Edible Food Packaging : Applications, Innovations and Sustainability / / edited by Amrita Poonia, Tejpal Dhewa |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (557 pages) |
| Disciplina | 664.028 |
| Soggetto topico |
Food—Microbiology
Food science Biotechnology Food—Safety measures Food Microbiology Food Science Food Safety Envasament d'aliments Conservació d'aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-2382-1
981-16-2383-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-. |
| Record Nr. | UNINA-9910743234103321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
EFSA journal / / European Food Safety Authority
| EFSA journal / / European Food Safety Authority |
| Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Safety measures
Food Safety |
| Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
| ISSN | 2314-9396 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | European Food Safety Authority journal |
| Record Nr. | UNINA-9910140945703321 |
| Parma, Italy : , : EFSA, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
EFSA journal / / European Food Safety Authority
| EFSA journal / / European Food Safety Authority |
| Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Safety measures
Food Safety |
| Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
| ISSN | 2314-9396 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | European Food Safety Authority journal |
| Record Nr. | UNISA-996321644303316 |
| Parma, Italy : , : EFSA, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Emerging Food Authentication Methodologies Using GC/MS / / edited by Kristian Pastor
| Emerging Food Authentication Methodologies Using GC/MS / / edited by Kristian Pastor |
| Autore | Pastor Kristian |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (349 pages) |
| Disciplina | 363.192 |
| Soggetto topico |
Food science
Food—Analysis Food—Safety measures Nutrition Food Science Food Analysis Food Safety |
| ISBN | 3-031-30288-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. . |
| Record Nr. | UNINA-9910736004803321 |
|
Pastor Kristian
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Safety
(39)
- Food - Safety measures (16)
- Food Science (11)
- Food science (11)
- Environment and Public Health (9)