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Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13]
| Alimentación y derecho internacional : normas, instituciones y procesos / / Xavier Pons Rafols, editor ; David Bondia García [y otros 13] |
| Pubbl/distr/stampa | Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 |
| Descrizione fisica | 1 online resource (419 páginas) |
| Disciplina | 344.04232 |
| Soggetto topico |
Food law and legislation
Legislación y normativa alimentarias International law Derecho internacional Food Safety Seguridad alimentaria |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-9123-298-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671319303321 |
| Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components [[electronic resource] ] : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar
| Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar |
| Autore | Rethinam P. |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (531 pages) |
| Disciplina | 615.854 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Nutrition Food - Safety measures Food Science Food Chemistry Food Safety Coco Nutrició |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-10713-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward. |
| Record Nr. | UNINA-9910617306403321 |
Rethinam P.
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Designing Gluten Free Bakery and Pasta Products [[electronic resource] /] / edited by Marina F. de Escalada Pla, Carolina E. Genevois
| Designing Gluten Free Bakery and Pasta Products [[electronic resource] /] / edited by Marina F. de Escalada Pla, Carolina E. Genevois |
| Autore | de Escalada Pla Marina F |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 641.5639311 |
| Altri autori (Persone) | GenevoisCarolina E |
| Soggetto topico |
Food science
Food—Analysis Chemistry Food—Safety measures Nutrition Food Science Food Chemistry Food Analysis Food Safety |
| Soggetto non controllato |
Therapeutics
Medical |
| ISBN | 3-031-28344-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods. |
| Record Nr. | UNINA-9910728390103321 |
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de Escalada Pla Marina F
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Digitalization in Halal Management [[electronic resource] /] / edited by Ahmad Rafiki
| Digitalization in Halal Management [[electronic resource] /] / edited by Ahmad Rafiki |
| Autore | Rafiki Ahmad |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 664.0068 |
| Collana | Contributions to Environmental Sciences & Innovative Business Technology |
| Soggetto topico |
Environmental management
Food - Safety measures Environmental health Islam and the social sciences Islamic sociology Environmental Management Food Safety Environmental Health Social Scientific Studies of Islam |
| ISBN | 981-9951-46-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Halal Logo As Consumer Alternative Solution For Nutraceutical Products Issues -- Towards The Global Halal Msmes Hub Through The Digitally-Enabled Society: An Institutional Arrangement With Islamic N-Tuple Helix -- Halal Logo As Consumer Harnessing Internet Of Everything (Ioe) For Sustainability Of Halal Cosmetics Ecosystem -- Digital Gold Investment Platform In Shariah Perspective : A Case Study Of Quantum Metal -- Overview Of Halal Integrated Platform (Hip) Adaption As A Halal Digital Economy Hub For Small Medium Enterprises (Smes) In Malaysia -- Sustainable Development Goals Concept Overview In The Digital Service Halal Certification In Indonesia -- Innovation In Halal Supply Chain Management (Hscm) -- Halal And Digitalization: A Bibliometric And Content Analysis -- The Relationship Among Religiosity, Consumption, And Life Satisfaction Of Muslim Workers -- Halal In Islamic Business -- Comparative Analysis Of Digitally-Enabled Community -- Analysis Of Motives And Satisfaction With The Use Of Islamic Website Media On Halal Food For Islamic Economics Students In Jabodetabek, Indonesia -- Non-Muslim Acceptance Of Halal Products In The Context Of Business Development -- What Drives Travelers To Recommend Halal Destinations? Reflections On Aceh, Indonesia -- Social Media Marketing And Halal Brand Equity -- The Role Of Interactive Social Media And Emotional Value -- Development Of Halal Travel And Tourism In Indonesia -- Halal Lifestyle, Trends And Branding Of Muslim Societies In Indonesia -- The Challenges To Get Halal Certificate For Henna Cosmetic: An Analysis From Islamic Perspective And Medical Benefits -- Prospects Of Halal Supply Chain In Muslim Emerging Countries. |
| Record Nr. | UNINA-9910763592103321 |
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Rafiki Ahmad
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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EFSA journal / / European Food Safety Authority
| EFSA journal / / European Food Safety Authority |
| Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Safety measures
Food Safety |
| Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
| ISSN | 2314-9396 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | European Food Safety Authority journal |
| Record Nr. | UNINA-9910140945703321 |
| Parma, Italy : , : EFSA, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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EFSA journal / / European Food Safety Authority
| EFSA journal / / European Food Safety Authority |
| Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Safety measures
Food Safety |
| Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
| ISSN | 2314-9396 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | European Food Safety Authority journal |
| Record Nr. | UNISA-996321644303316 |
| Parma, Italy : , : EFSA, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Emerging Food Authentication Methodologies Using GC/MS [[electronic resource] /] / edited by Kristian Pastor
| Emerging Food Authentication Methodologies Using GC/MS [[electronic resource] /] / edited by Kristian Pastor |
| Autore | Pastor Kristian |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (349 pages) |
| Disciplina | 363.192 |
| Soggetto topico |
Food science
Food—Analysis Food—Safety measures Nutrition Food Science Food Analysis Food Safety |
| ISBN | 3-031-30288-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. . |
| Record Nr. | UNINA-9910736004803321 |
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Pastor Kristian
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Solutions in Sustainable Food and Nutrition Security [[electronic resource] /] / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
| Emerging Solutions in Sustainable Food and Nutrition Security [[electronic resource] /] / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht |
| Autore | Ghosh Sampat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (396 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
Kumari PandaAmrita
JungChuleui Singh BishtSatpal |
| Soggetto topico |
Food science
Food security Food - Safety measures Food Science Food Security Food Safety |
| ISBN | 3-031-40908-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India. |
| Record Nr. | UNINA-9910755073203321 |
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Ghosh Sampat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Safety
(37)
- Food - Safety measures (14)
- Environment and Public Health (10)
- Environmental Pollution (10)
- Food Science (10)