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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784030603321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Descrizione fisica | 1 online resource (75 pages) |
| Disciplina | 363.1922 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Enterobacter sakazakii and other microorganisms in powdered infant formaula -- CONTENTS -- ACKNOWLEDGMENTS -- CONTRIBUTORS -- FOREWORD -- ABBREVIATIONS -- EXECUTIVE SUMMARY -- 1. INTRODUCTION -- 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS -- 3. HAZARD IDENTIFICATION -- 4. HAZARD CHARACTERIZATION -- 5. EXPOSURE ASSESSMENT -- 6. RISK CHARACTERIZATION -- 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS -- 8. KEY FINDINGS AND RECOMMENDATIONS -- REFERENCES -- Appendix A -- Appendix B -- Appendix C. |
| Record Nr. | UNINA-9910818631303321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gefriertrocknen
| Gefriertrocknen |
| Autore | Oetjen Georg-Wilhelm |
| Pubbl/distr/stampa | [Place of publication not identified], : VCH, 1997 |
| Soggetto topico |
Technology, Pharmaceutical
Freeze Drying - methods Food Preservation Pharmaceutical Preparations |
| ISBN | 3-527-62440-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Altri titoli varianti | Gefriertrocknen |
| Record Nr. | UNINA-9910144379003321 |
Oetjen Georg-Wilhelm
|
||
| [Place of publication not identified], : VCH, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gefriertrocknen
| Gefriertrocknen |
| Autore | Oetjen Georg-Wilhelm |
| Pubbl/distr/stampa | [Place of publication not identified], : VCH, 1997 |
| Soggetto topico |
Technology, Pharmaceutical
Freeze Drying - methods Food Preservation Pharmaceutical Preparations |
| ISBN | 3-527-62440-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Altri titoli varianti | Gefriertrocknen |
| Record Nr. | UNINA-9910831192703321 |
|
Oetjen Georg-Wilhelm
|
||
| [Place of publication not identified], : VCH, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
International journal of food engineering
| International journal of food engineering |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, 2005- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade
Food Preservation Food-Processing Industry |
| Soggetto genere / forma |
Periodical
Online resources. Periodicals. |
| ISSN | 2194-5764 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996231338403316 |
| Berkeley, CA, : Berkeley Electronic Press, 2005- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
International journal of food engineering
| International journal of food engineering |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, 2005- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade
Food Preservation Food-Processing Industry |
| Soggetto genere / forma |
Periodical
Online resources. Periodicals. |
| ISSN | 2194-5764 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910449251903321 |
| Berkeley, CA, : Berkeley Electronic Press, 2005- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
International journal of food engineering
| International journal of food engineering |
| Pubbl/distr/stampa | Berkeley, CA, : Berkeley Electronic Press, 2005- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade
Food Preservation Food-Processing Industry |
| Soggetto genere / forma |
Periodical
Online resources. Periodicals. |
| ISSN | 2194-5764 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910799269103321 |
| Berkeley, CA, : Berkeley Electronic Press, 2005- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food processing and preservation [[electronic resource]]
| Journal of food processing and preservation [[electronic resource]] |
| Pubbl/distr/stampa | Westport, Conn. : , : Food & Nutrition Press, , 1977- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 664.005 |
| Soggetto topico |
Food - Preservation
Food industry and trade Food Preservation Food Technology |
| Soggetto genere / forma | Periodical |
| ISSN | 1745-4549 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FNP journal of food processing and preservation |
| Record Nr. | UNISA-996202426803316 |
| Westport, Conn. : , : Food & Nutrition Press, , 1977- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of food processing and preservation [[electronic resource]]
| Journal of food processing and preservation [[electronic resource]] |
| Pubbl/distr/stampa | Westport, Conn. : , : Food & Nutrition Press, , 1977- |
| Descrizione fisica | 1 online resource (volumes) |
| Disciplina | 664.005 |
| Soggetto topico |
Food - Preservation
Food industry and trade Food Preservation Food Technology |
| Soggetto genere / forma | Periodical |
| ISSN | 1745-4549 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FNP journal of food processing and preservation |
| Record Nr. | UNINA-9910145250603321 |
| Westport, Conn. : , : Food & Nutrition Press, , 1977- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Preservation
(11)
- Food Technology (5)
- Food industry and trade (5)
- Food Contamination (4)
- Bacteria (3)