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1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies : Portorož, Slovenia, September 6 –10, 2015 / / edited by Tomaz Jarm, Peter Kramar
| 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies : Portorož, Slovenia, September 6 –10, 2015 / / edited by Tomaz Jarm, Peter Kramar |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (445 p.) |
| Disciplina | 610.28 |
| Collana | IFMBE Proceedings |
| Soggetto topico |
Biomedical engineering
Microbiology - Technique Cytology Food - Microbiology Biophysics Pharmaceutical chemistry Biomedical Engineering and Bioengineering Microbiology Techniques Cell Biology Food Microbiology Pharmaceutics |
| ISBN | 981-287-817-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; Satellite Events Incorporated in WC2015; Committees; Sponsors; Table of Contents; Invited Plenary Lectures; About the First Industrial Scale PEF - Plants and Heinz Doevenspeck'sRole - A Historical Review; I. INTRODUCTION; II. DOEVENSPECK`S PROJECTSFROM 1958 UNTIL 1983; III. COOPERATION DOEVENSPECK- KRUPP UNTIL 1993; Harnessing the Structure Modifying Potential of Pulsed ElectricFields (PEF) - Food Processing Examples in Product Stabilization,Process Acceleration and Compound Extraction; I. INTRODUCTION; II. CASE STUDY 1: PEFIN HURDLE PRESERVATION
III. CASE STUDY 2: PEF IN SPOREINACTIVATIONIV. CASE STUDY 3: PEF IN HYDROLYSISTERMINATION; V. CASE STUDY 4: PEF IN WASTEVALORISATION; VI. CASE STUDY 5: PEFIN MEAT TENDERISATION; VII. CASE STUDY 6: PEF IN MEAT CURING; VIII. CONCLUSIONS; Fundamental and Applied Aspects of Pulsed Electric Fieldsfor Microbial Inactivation; I. INTRODUCTION; II. BASICS PRINCIPLES OF MICROBIALINACTIVATION BY PULSED ELECTRIC FIELDS; III. FACTORS AFFECTING MICROBIALINACTIVATION BY PULSED ELECTRIC FIELDS; IV. FOOD PRESERVATION BY PULSEDELECTRIC FIELDS How Imaging Molecule Uptake into Cells can Reveal the Mechanismsof Membrane ElectropermeabilizationI. INTRODUCTION; II. MECHANISMS OF MEMBRANEELECTROPERMEABILIZATION AND DNA TRANSFER INTO CELLS.; III. LIPID VESICLES AND 3D CELL CULTURESAS OTHER MODELS TO STUDYELECTROPERMEABILIZATION; IV. CONCLUSIONS; Tissue Reactions to Electroporation and Electrochemotherapy: Vascular Effects that have Implications in Tumor Treatment; I. INTRODUCTION; II. VASCULAR EFFECTS OF ELECTROPORATION; III. VASCULAR EFFECTS OF ELECTROCHEMOTHERAPY; IV. CLINICAL OBSERVATIONS AND IMPLICATIONS; V. CONCLUSIONS Nanosecond Pulses and Beyond - Towards Antenna Applications I. INTRODUCTION; II. NANOSECOND PULSED ELECTRIC FIELD EFFECTS; III. FROM NANOSECOND TOPICO SECOND PULSES; IV. PICO SECOND PULSE GENERATORS; V. BIOELECTRIC EFFECTS OF PICO SECOND PULSED ELECTRIC FIELDS (PSPEF); VI. FROM INVASIVE PULSE DELIVERY SYSTEMS TO ANTENNAS ; VII. CONCLUSION; Optimal Irreversible Electroporation Techniques in the Treatment of LocallyAdvanced Liver and Pancreatic Cancer; I. INTRODUCTION; II. LOCAL TISSUE FACTORS THAT AFFECT IRE; III. TECHNIQUE OF PERFORMING IRE IN LIVERFOR TUMORS WITH VASCULAR PROXIMITY IV. CLINICAL RESULTS OF IRREVERSIBLE ELECTROPORATION FOR HEPATIC MALIGNANCIES Electrotransfer of Antiangiogenic shRNA against Endoglinfor Effective Cancer Treatment; I. VASCULAR TARGETED THERAPIES; II. ENDOGLIN; III. SiRNA AGAINST ENDOGLIN; IV. VASCULAR TARGETED EFFECTS OF shRNAAGAINST ENDOGLIN; V. ANTITUMOR AND ANTIMETASTATICEFFECTS OF shRNA AGAINST ENDOGLIN; VI. COMPLIANCE WITH ETHICAL REQUIREMENTS; VII. CONCLUSIONS; Abiotic Gene Transfer - A Rarity or a Ubiquity?; I. INTRODUCTION; II. DO THE THREE BIOTIC HGT MECHANISMSSUFFICE?; III. LABORATORY HGT TECHNIQUES ARE ALLABIOTIC IV. ABIOTIC HGT MECHANISMS IN NATURE? |
| Record Nr. | UNINA-9910254184803321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Agri-Food Biotechnology / / edited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah
| Advances in Agri-Food Biotechnology / / edited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (451 pages) |
| Disciplina | 338.16 |
| Soggetto topico |
Agriculture
Food - Microbiology Plant physiology Plant biotechnology Food Microbiology Plant Physiology Plant Biotechnology |
| ISBN | 981-15-2874-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops. |
| Record Nr. | UNINA-9910416095603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
Majid Ishrat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
| Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) |
| Disciplina | 615.329 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Bacteria
Food - Microbiology Microbial genetics Food Microbiology Microbial Genetics |
| ISBN | 981-15-6795-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. |
| Record Nr. | UNINA-9910863110903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aflatoxins in Food : A Recent Perspective / / edited by Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail
| Aflatoxins in Food : A Recent Perspective / / edited by Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (314 pages) |
| Disciplina | 615.95295657 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food - Microbiology
Toxicology Food - Analysis Chemistry Food - Safety measures Nutrition Fungi Mycology Microbiology Food Microbiology Food Chemistry Food Safety |
| ISBN | 3-030-85762-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Aflatoxins: An Introduction -- Prof. Dr. Carlos A. F. Oliveira -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 2. Aflatoxins Biosynthesis -- Dr. Carlos Corassin -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 3. Worldwide Prevalence of Aflatoxins in Food and Feed -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 4. Aflatoxins Health Impacts on Infants and Children -- Dr. Michael N Routledge -- School of Medicine, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. John Groopman -- Bloomberg School of Public Health, Johns Hopkins University,United States of America -- 6. Regulations for Aflatoxins in Developing and Industrialized Economies -- Dr. Khalid Rehman Hakeem -- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia -- 7. Detection and Quantification of Aflatoxins -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 8. Removal of Aflatoxins -- Dr. Muhammad Riaz -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 9. Physical Decontamination and Degradation of Aflatoxins -- Dr. Saeed Akhtar -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 10. Chemical Degradation of Aflatoxins -- Dr. Paula Alvito -- Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal -- 11. Biological Decontamination and Degradation of Aflatoxins -- Isabelle P. Oswald -- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France -- 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities -- Dr. Shinawar Waseem -- Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan -- 13. Summary -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan. |
| Record Nr. | UNINA-9910520064903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agents of Change : Enzymes in Milk and Dairy Products / / edited by Alan L. Kelly, Lotte Bach Larsen
| Agents of Change : Enzymes in Milk and Dairy Products / / edited by Alan L. Kelly, Lotte Bach Larsen |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (VIII, 551 p. 57 illus., 35 illus. in color.) |
| Disciplina | 910.5 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Chemistry, Organic Food—Microbiology Food Science Organic Chemistry Food Microbiology |
| ISBN | 3-030-55482-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Enzymology of Milk and Dairy Products: Overview -- 2. The plasmin system in milk and dairy products -- 3. Lysosomal and other indigenous non-plasmin proteases in bovine milk -- 4. Phosphatases in milk -- 5. Antimicrobial enzymes in milk, and their role in human milk -- 6. Enzymes associated with milk phospholipid membrane structures: Milk fat globule membranes and extracellular vesicles -- 7. Milk and other glycosidases -- 8. The enzymology of non-bovine milk -- 9. The enzymology of human milk -- 10. Lipases from milk and other sources -- 11. Heat-stable Microbial Peptidases Associated with the Microbiota of Raw Milk -- 12. The heat stability of indigenous and bacterial enzymes in milk -- 13. The role of proteases in the stability of UHT-treated Milk -- 14. Milk-clotting enzymes -- 15. Enzymology of cheese ripening -- 16. Enzyme modified cheese -- 17. Enzymatic Protein Cross-Linking in Dairy Science and Technology -- 18. The production of bioactive peptides from milk proteins -- 19. Reducing allergenicity by proteolysis -- 20. Final thoughts, future perspectives, and emerging enzymes. . |
| Record Nr. | UNINA-9910483715903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken
| Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XV, 158 p. 36 illus., 24 illus. in color.) |
| Disciplina | 579.5 |
| Collana | The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research |
| Soggetto topico |
Fungi
Mycology Microbiology Industrial microbiology Food - Microbiology Agricultural biotechnology Industrial Microbiology Food Microbiology Agricultural Biotechnology |
| ISBN | 3-031-81904-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins -- Chapter 2. Industrial Applications of Marine Fungi -- Chapter 3. Fungal Spoilage of Crops and Food -- Chapter 4. Ergot Alkaloids -- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation -- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota -- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change. |
| Record Nr. | UNINA-9910999689003321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food / / edited by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
| Analytical Methods in the Determination of Bioactive Compounds and Elements in Food / / edited by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (VIII, 380 p. 52 illus., 38 illus. in color.) |
| Disciplina | 664 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Food - Microbiology
Food science Chemistry, Organic Food Microbiology Food Science Organic Chemistry |
| ISBN | 3-030-61879-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction – bioactive compounds and elements in human nutrition -- 2. Application of liquid chromatography for the analysis of flavonoids in food – an overview -- 3. Phenolic compounds in coffee and tea beverages -- 4. Methylxanthines in food products -- 5. Carotenoids as food products components and health promoting agents -- 6. Tocochromanols -- 7. Cyclitols - determination in food and bioactivity in the human organism -- 8. Capsaicinoids – properties and mechanisms of pro-health action -- 9. Dietary indoleamines: bioavailability and human health -- 10. Bioactive peptides analysis -- 11. Determination of antioxidant biomarkers in biological fluids -- 12. Speciation analysis of food products -- 13. Two sides of selenium. Occurrence and determination of selenium forms in food and environmental samples using analytical methods. |
| Record Nr. | UNINA-9910484120203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antibiotics and Antibiotics Resistance Genes in Soils : Monitoring, Toxicity, Risk Assessment and Management / / edited by Muhammad Zaffar Hashmi, Vladimir Strezov, Ajit Varma
| Antibiotics and Antibiotics Resistance Genes in Soils : Monitoring, Toxicity, Risk Assessment and Management / / edited by Muhammad Zaffar Hashmi, Vladimir Strezov, Ajit Varma |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XVIII, 419 p. 85 illus., 44 illus. in color.) |
| Disciplina | 631.41 |
| Collana | Soil Biology |
| Soggetto topico |
Microbial genetics
Environmental monitoring Soil science Environmental chemistry Industrial microbiology Food - Microbiology Microbial Genetics Environmental Monitoring Soil Science Environmental Chemistry Industrial Microbiology Food Microbiology |
| ISBN | 3-319-66260-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Antibiotics Producing Soil Microorganisms -- Chapter 2: Antibiotics Resistance Genes -- Chapter 3: A review on antibiotics consumption, physio-chemical properties and their sources in Asian soil -- Chapter 4: Entry Routes of Veterinary Antibiotics in the Environment -- Chapter 5: Monitoring of Antibiotics and Antibiotic Resistance Genes in Agroecosystems -- Chapter 6: Role of Antibiotics in Climate Change -- Chapter 7: Potential dissemination of ARB and ARG into soil through the use of treated wastewater for agricultural irrigation –is it a true cause for concern? -- Chapter 8: Antibiotic Resistance Gene Due to Manure Application -- Chapter 9: Antibiotics and Antibiotics Resistance Genes dissemination in soils -- Chapter 10: Dissemination Mechanism of Antibiotic Resistance Genes in Environment -- Chapter 11: Fate of Antibiotics in Soil -- chapter 12: Uptake of Antibiotics by Plants -- Chapter 13: Recent advances in methods for the detection of antibiotics and antibiotics resistance genes in soil -- Chapter 14: Elucidation of emerging nanomaterialsimpacts on antibiotic resistance against soil and aquatic microflora -- Chapter 15: The Effects of Antibiotics on the Structure, Diversity and Function of a Soil Microbial Community -- Chapter 16: Soil antibiotics and transfer of antibiotic resistance genes affecting wildlife -- Chapter 17: Genotoxicity and Biochemical Toxicity of Soil Antibiotics to Earthworm -- Chapter 18: Potential Environmental, Ecological and Health Effects of Soil Antibiotics and ARGs -- Chapter 19: Risk Assessment of Antibiotics and Antibiotic Resistant Genes (ARGs) in soil -- Chapter 20: Antibiotics in the soil: sources, environmental issues and bioremediation -- chapter 21: Management and Regulation of Antibiotics and Antibiotics Resistance Genes in Soils. |
| Record Nr. | UNINA-9910253933203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
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Li Dan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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