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Detecting allergens in food [[electronic resource]]
| Detecting allergens in food [[electronic resource]] |
| Autore | Koppelman Stef J |
| Pubbl/distr/stampa | Cambridge, : Woodhead Publishing Limited, 2006 |
| Descrizione fisica | 1 online resource (439 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) | HefleSue L |
| Collana | Woodhead Publishing in food science and technology Detecting allergens in food |
| Soggetto topico |
Allergens
Allergens - Composition Chemical tests and reagents - Prevention Food Food allergy Food Hypersensitivity Allergens - analysis Immunoassay - methods Biology Health & Biological Sciences Microbiology & Immunology |
| ISBN |
1-280-54444-9
9786610544448 1-59124-977-5 1-84569-055-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prelium; The nature of food allergy; Classifying food allergens; Types of detection method; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens; Detection methods for particular allergens
Detecting tree nuts and seeds in foodDetecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food; Issues in allergen detection methods; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products; Conclusions |
| Record Nr. | UNINA-9911006523003321 |
Koppelman Stef J
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| Cambridge, : Woodhead Publishing Limited, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food allergies : new research
| Food allergies : new research |
| Pubbl/distr/stampa | [Place of publication not identified], : Nova Science Publishers, 2008 |
| Descrizione fisica | 2 pages : digital, PDF file |
| Disciplina | 616.97/5 |
| Collana | Información sobre alimentos de la Administración y Alimentos de los EE.UU. |
| Soggetto topico |
Food allergy
Age Groups Food and Beverages Hypersensitivity, Immediate Persons Hypersensitivity Immune System Diseases Disease Child Food Hypersensitivity Infant Food Medicine Health & Biological Sciences Clinical Immunology |
| ISBN | 1-60876-330-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Clinical features of patients having oral allergy syndrome associated with plant food allergens in the Kanto region / Emiko Ono ... [et al.] -- Current position of atopy patch test in the diagnosis of food allergy in children / Milos Jesenak ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung and Deepak Kamat -- Food allergies and atopies : what is the evidence? / Kam-lun Ellis Hon and Alexander K.C. Leung -- Management of the child with food allergy / Alexander K.C. Leung and Kam-lun Ellis Hon -- Infantile colic : an update / Alexander K.C. Leung -- Eosinophilic gastrointestinal disorders / Thomas P. Miller and Alexander K.C. Leung -- Preventing and responding to food anaphylaxis in school settings / Genevieve H. Hay, Thomas B. Harper III and Peachey M. Trudell. |
| Record Nr. | UNINA-9910702865603321 |
| [Place of publication not identified], : Nova Science Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food allergies and sensitivities : your questions answered / / Alice C. Richer
| Food allergies and sensitivities : your questions answered / / Alice C. Richer |
| Autore | Richer Alice C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Greenwood, , 2019 |
| Descrizione fisica | 1 online resource (xxiv, 129 pages) |
| Disciplina | 616.975 |
| Collana | Q&A Health Guides |
| Soggetto topico |
Health & personal development
Food Intolerance Food Hypersensitivity Food intolerance Food allergy |
| ISBN |
979-84-00-65221-9
979-82-16-08543-0 1-4408-5635-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Series Foreword Introduction Guide to Health Literacy Common Misconceptions about Food Allergies and Sensitivities Questions and Answers Incidence and Diagnosis of Food Allergies, Intolerance, and Sensitivities 1. What is a food allergy? 2. What is a food intolerance? 3. What is a food sensitivity? 4. What are the signs and symptoms of a food allergy? 5. What are the signs and symptoms of food intolerance? 6. What are the signs and symptoms of food sensitivity? 7. How are food allergies diagnosed? 8. How are food intolerances diagnosed? 9. How are food sensitivities diagnosed? 10. What causes food allergies? 11. What causes food intolerances? 12. What causes food sensitivities? 13. Is there an environmental connection among the development of food allergies, intolerances, and sensitivities? 14. Are food allergies, sensitivities, and intolerances permanent? 15. Are certain groups of individuals more susceptible to negative food reactions? 16. What is the prevalence of food allergies in the United States and in the world? 17. Are food allergies and negative reactions to foods on the rise? Treatment of Food Allergies, Intolerances, and Sensitivities and Prevention 18. How are food allergies treated? 19. How are food intolerances treated? 20. How are food sensitivities treated? 21. What is an emergency treatment plan for severe allergic reactions? 22. What are the pros and cons of banning allergenic foods from schools or public places? Managing Nutrition and Food Reactions in the Real World 23. How does an individual stay healthy and manage their diet when one or more food groups must be eliminated from the daily diet? 24. Can an individual eat out in restaurants, at school, or in public places without fear? 25. How does an allergic individual navigate the supermarket safely? 26. Do food allergies, intolerances, and sensitivities have an impact on the emotional health of the individual and their family? 27. Are there support groups available for individuals with food allergies, sensitivities, or intolerances? 28. What resources are available to individuals with food allergies, sensitivities, and intolerances that can help them manage their daily life and meals more easily? The Past and Future: Food Allergy History, Current Research, and New Possibilities 29. How were food allergies first discovered? 30. How were food sensitivities and food intolerances first distinguished from food allergies? 31. What is the history of diagnosis methods for food allergies, intolerances, and sensitivities? 32. What is currently being done to improve food allergy testing and diagnosis methods? 33. What is current research discovering about food allergies, intolerances, and sensitivities? Case Studies Glossary Directory of Resources Index About the Author |
| Record Nr. | UNINA-9910793323403321 |
|
Richer Alice C.
|
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| Greenwood, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Allergies and Sensitivities : Your Questions Answered / / Alice C. Richer
| Food Allergies and Sensitivities : Your Questions Answered / / Alice C. Richer |
| Autore | Richer Alice C. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Greenwood, , 2019 |
| Descrizione fisica | 1 online resource (xxiv, 129 pages) |
| Disciplina | 616.975 |
| Collana | Q&A Health Guides |
| Soggetto topico |
Health & personal development
Food Intolerance Food Hypersensitivity Food intolerance Food allergy |
| ISBN |
9798400652219
9798216085430 9781440856358 1440856354 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Series Foreword Introduction Guide to Health Literacy Common Misconceptions about Food Allergies and Sensitivities Questions and Answers Incidence and Diagnosis of Food Allergies, Intolerance, and Sensitivities 1. What is a food allergy? 2. What is a food intolerance? 3. What is a food sensitivity? 4. What are the signs and symptoms of a food allergy? 5. What are the signs and symptoms of food intolerance? 6. What are the signs and symptoms of food sensitivity? 7. How are food allergies diagnosed? 8. How are food intolerances diagnosed? 9. How are food sensitivities diagnosed? 10. What causes food allergies? 11. What causes food intolerances? 12. What causes food sensitivities? 13. Is there an environmental connection among the development of food allergies, intolerances, and sensitivities? 14. Are food allergies, sensitivities, and intolerances permanent? 15. Are certain groups of individuals more susceptible to negative food reactions? 16. What is the prevalence of food allergies in the United States and in the world? 17. Are food allergies and negative reactions to foods on the rise? Treatment of Food Allergies, Intolerances, and Sensitivities and Prevention 18. How are food allergies treated? 19. How are food intolerances treated? 20. How are food sensitivities treated? 21. What is an emergency treatment plan for severe allergic reactions? 22. What are the pros and cons of banning allergenic foods from schools or public places? Managing Nutrition and Food Reactions in the Real World 23. How does an individual stay healthy and manage their diet when one or more food groups must be eliminated from the daily diet? 24. Can an individual eat out in restaurants, at school, or in public places without fear? 25. How does an allergic individual navigate the supermarket safely? 26. Do food allergies, intolerances, and sensitivities have an impact on the emotional health of the individual and their family? 27. Are there support groups available for individuals with food allergies, sensitivities, or intolerances? 28. What resources are available to individuals with food allergies, sensitivities, and intolerances that can help them manage their daily life and meals more easily? The Past and Future: Food Allergy History, Current Research, and New Possibilities 29. How were food allergies first discovered? 30. How were food sensitivities and food intolerances first distinguished from food allergies? 31. What is the history of diagnosis methods for food allergies, intolerances, and sensitivities? 32. What is currently being done to improve food allergy testing and diagnosis methods? 33. What is current research discovering about food allergies, intolerances, and sensitivities? Case Studies Glossary Directory of Resources Index About the Author |
| Record Nr. | UNINA-9910961380803321 |
|
Richer Alice C.
|
||
| Greenwood, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food allergy
| Journal of food allergy |
| Pubbl/distr/stampa | East Providence, RI : , : OceanSide Publications, Inc., , [2019]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Food Hypersensitivity |
| Soggetto genere / forma | Periodical |
| ISSN | 2689-0275 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of food allergy (USA)
JFA |
| Record Nr. | UNINA-9910874774903321 |
| East Providence, RI : , : OceanSide Publications, Inc., , [2019]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Hypersensitivity
(5)
- Food allergy (4)
- Food (2)
- Food Intolerance (2)
- Food intolerance (2)