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32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges / / edited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
| 32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges / / edited by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan |
| Autore | Brka Muhamed |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (433 pages) |
| Disciplina | 664 |
| Altri autori (Persone) |
Omanović-MikličaninEnisa
GrahićJasmin MuhamedagićSamir MujčinovićAlen ToromanAlmir FalanVedad |
| Collana | Lecture Notes in Bioengineering |
| Soggetto topico |
Food science
Agricultural biotechnology Agriculture - Economic aspects Nanotechnology Food Engineering Agricultural Biotechnology Agricultural Economics Nanoengineering |
| ISBN |
9783031474675
3031474678 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Technical Correctness of Sprayer Nozzles for Pesticides Application in Bosnia and Herzegovina -- Determination of Water Extractable Chloride in the Greenhouse Soil and Minimizing Interferences Caused by the Presence of the Iron Ions -- Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro -- Leaf Diseases of Wild Barley (Hordeum spontaneum) in Bingöl University Campus, Turkey -- The Effect of Biofertilization on Potato Yield Components -- Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.) -- Impact of Climate Change on the Soil Water Balance Components in the Area of Sanski Most (Bosnia and Herzegovina). |
| Record Nr. | UNINA-9910760271503321 |
Brka Muhamed
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas
| 3D Printing of Sustainable Insect Materials / / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas |
| Autore | Singh Divya |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 641.30028 |
| Altri autori (Persone) |
KumarRanvijay
SinghSunpreet RamniwasSeema |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Engineering Food Studies Food Chemistry |
| ISBN | 3-031-25994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing. |
| Record Nr. | UNINA-9910731484503321 |
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Singh Divya
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
| Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| Autore | Gangawane Krunal M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 641.44 |
| Altri autori (Persone) |
DwivediMadhuresh
Chandra PradhanRam |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry Food Analysis |
| ISBN | 3-031-62550-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying. |
| Record Nr. | UNINA-9910887805603321 |
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Gangawane Krunal M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Applications for High Pressure Processing Technology / / by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
| Advances in Food Applications for High Pressure Processing Technology / / by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park |
| Autore | Muhammad Shahbaz Hafiz |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (82 pages) |
| Disciplina | 664.024 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Engineering Food Science Food Chemistry |
| ISBN | 3-031-33643-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 -- Introduction and Advances in HPP Equipment -- 1.1 WorkingMechanism of HPP -- 1.2 HPP Industrial Equipment Manufacturers -- 1.2.1 History of High Pressure Equipment -- 1.3 Types of Packaging Material Used for HPP Foods -- Chapter 2 -- Applications of HPP for Microbial Food Safety -- 2.1 Factors Affected Microbial Inactivation -- 2.1.1 Process Parameters -- 2.1.2 Microbial Characteristics -- 2.1.3 Influence of Substrate Composition, pH, and Water Activity -- 2.2 Food Pasteurization and Sterilization Effects -- 2.3 Intrinsic and Extrinsic Factors -- 2.3.1 Species and Strain Variation -- 2.3.2 Stage of Growth -- 2.3.3 Substrate -- 2.3.4 Temperature -- Chapter 3 -- Shelf Life and Quality Improvements of HPP Treated Food Products -- 3.1 Juices -- 3.2 Meats -- 3.3 Fruits and Vegetable Products -- 3.4 Dairy products -- 3.5 Flour and powders -- 3.6 Fermented products -- 3.7 Fermented products -- Chapter 4 -- HPP Applications for Extraction of Bioactive Compounds -- 4.1 Effect of HPP on bioactive compounds recovery -- 4.1.1 Polyphenols -- 4.1.2 Carotenoids -- 4.1.3 Glucosinolates -- 4.2 Effect of HPP on bioactive compounds -- 4.2.1 Micronutrients and phytonutrients -- 4.2.2 Minerals -- Chapter 5 -- Advanced Applications of HPP for Improved Functionality of Food Products -- 5.1 Effect of HPP on allergenicity of food -- 5.2 Effect of HPP on preserving lipids -- 5.3 Effect of HPP on Salt Contents -- 5.4 Sea foods -- 5.6 Development of Clean Label Products -- Chapter 6 -- Current Challenges and Future Applications of HPP -- References. . |
| Record Nr. | UNINA-9910731469103321 |
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Muhammad Shahbaz Hafiz
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Pasta Technology / / edited by Savita Sharma, Rajan Sharma, Antima Gupta, Hanuman Bobade
| Advances in Pasta Technology / / edited by Savita Sharma, Rajan Sharma, Antima Gupta, Hanuman Bobade |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (X, 367 p. 37 illus., 25 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food Science Food Engineering |
| ISBN | 3-031-84497-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section A: Introduction -- History and Origin of Pasta -- Global market scenario: Socio-economic opportunities and challenges -- Technology of pasta making -- Equipment and machinery involved in pasta processing., Quality characteristics of pasta., Section B: Nutritional Valorization of Pasta -- Gluten free pasta -- Protein enriched pasta -- Fibre enriched pasta -- Micro-nutrient fortified pasta -- Antioxidant rich pasta -- Section C: Technological Interventions -- Hydrocolloids as potential additives -- Modified flours as additives -- Three Dimensional (3D) Printed Pasta -- Ready to eat/Instant Pasta -- Section D: Quality Control and Project Profile -- Quality management and shelf life of Pasta -- Project profile and cost analysis of Pasta. |
| Record Nr. | UNINA-9911003592003321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
| Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt |
| Autore | Vilalta-Alonso Guillermo |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (519 pages) |
| Disciplina | 631 |
| Altri autori (Persone) |
de Castro PellegriniCláudio
Llanes-SantiagoOrestes Soto PauFelipe Radrigán-EwoldtRudi |
| Collana | Lecture Notes on Multidisciplinary Industrial Engineering |
| Soggetto topico |
Production engineering
Food science Process Engineering Food Engineering |
| ISBN | 9783031869549 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes. |
| Record Nr. | UNINA-9911022165003321 |
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Vilalta-Alonso Guillermo
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Sea Cucumber Processing Technology and Product Development / / edited by Changhu Xue
| Advances in Sea Cucumber Processing Technology and Product Development / / edited by Changhu Xue |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (VI, 364 p.) : 1 illus |
| Disciplina |
577.6
577.7 |
| Collana | Advances in Marine Bioprocesses and Bioproducts |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal biotechnology Ecology Oceanography Food science Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering |
| ISBN | 3-031-16512-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diversity, Distribution, and Biology of Sea Cucumber -- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes -- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities -- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review -- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber -- The New Processing Technology of Dried Sea Cucumber Products -- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology -- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber -- The Quality Management Systems and Standards of Sea Cucumber Products -- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization. |
| Record Nr. | UNINA-9910768185803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak
| Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| Autore | Sattar Jatoi Abdul |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | MubarakNabisab Mujawar |
| Soggetto topico |
Food science
Food - Microbiology Food - Analysis Chemistry Food Science Food Engineering Food Microbiology Food Chemistry |
| ISBN |
9783031711312
3031711319 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries. |
| Record Nr. | UNINA-9910910492403321 |
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Sattar Jatoi Abdul
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad
| Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad |
| Autore | Ahmed Imtiaz |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (718 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | AhmadIshtiyaq |
| Soggetto topico |
Food science
Food security Food Science Food Security Food Engineering |
| ISBN | 3-031-92858-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Nutritional Research in Aquaculture -- Nutrient Requirements of some Important fish species -- Nutritional Strategies for Improving Growth and Health in Aquaculture -- Aquaculture and Global Food Security -- Nutritional Approaches for Disease Prevention and Treatment in Aquaculture -- Integrating Aquaculture into Food Policy -- Nutritional Strategies for Improving Reproductive Performance in Fishes -- Role of Genomics and Nutrigenomics in Aquaculture Nutrition -- Impacts of Climate Change on Aquaculture Nutrition and Food Security -- Role of Probiotics and Prebiotics in Aquaculture Nutrition -- Emerging Technologies and Innovations in Aquaculture Nutrition -- Aquaculture for improving productivity, income and nutrition -- Role of omega-3 fatty acids in aquaculture feeds and their impact on human health -- Role of Nutritional Research in Aquaculture Industry and Economy -- Role of Fat soluble vitamins in fish nutrition -- Does Aquaculture Have the Potential to Feed the World’s Hungry -- An overview on Functional Genomics in Aquaculture -- Role of Epigenetics in Fisheries -- Importance of Fish Health in Aquaculture -- Scenarios for Global Aquaculture and Its Role in Human Nutrition. |
| Record Nr. | UNINA-9911015636903321 |
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Ahmed Imtiaz
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aroma and Flavor in Product Development: Characterization, Perception, and Application / / edited by Rajnibhas Sukeaw Samakradhamrongthai
| Aroma and Flavor in Product Development: Characterization, Perception, and Application / / edited by Rajnibhas Sukeaw Samakradhamrongthai |
| Autore | Samakradhamrongthai Rajnibhas Sukeaw |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (379 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | Samakradhamrongthai |
| Soggetto topico |
Food science
Food - Sensory evaluation Food - Analysis Chemistry Food Science Sensory Evaluation Food Chemistry Food Engineering |
| ISBN | 3-031-62612-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The overview -- The perception -- The formation -- The extraction and isolation -- The identification -- The characterization and creation -- The stability -- The encapsulation -- The controlled release -- The interaction and applications -- The current and emerging research related aroma and flavor. |
| Record Nr. | UNINA-9910886079803321 |
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Samakradhamrongthai Rajnibhas Sukeaw
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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