Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
| Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| Autore | Gangawane Krunal M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 641.44 |
| Altri autori (Persone) |
DwivediMadhuresh
Chandra PradhanRam |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry Food Analysis |
| ISBN | 3-031-62550-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying. |
| Record Nr. | UNINA-9910887805603321 |
Gangawane Krunal M
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq
| Advanced Techniques against Food Adulteration / / edited by Waleed Alahmad, Mohammad Ashfaq |
| Autore | Alahmad Waleed |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (585 pages) |
| Disciplina |
543
664.07 |
| Altri autori (Persone) | AshfaqMohammad |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Food - Analysis
Chemistry Food security Food science Analytical chemistry Biology Food Chemistry Food Security Food Science Analytical Chemistry Food Analysis Biological Sciences |
| ISBN | 3-031-99454-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation. |
| Record Nr. | UNINA-9911031668003321 |
|
Alahmad Waleed
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced Technologies for Physical Properties Measurement of Food and its Processing / / by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li
| Advanced Technologies for Physical Properties Measurement of Food and its Processing / / by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li |
| Autore | Lin Hao |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (403 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
ZhangLei
ChenQuansheng ZhouMan PanLeiqing OuyangQin AdadeSolomon Yao-Say Selorm LiYanyu |
| Soggetto topico |
Food science
Analytical chemistry Food - Analysis Biochemical engineering Food Science Analytical Chemistry Food Analysis Bioprocess Engineering |
| ISBN |
9789819623471
9819623472 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Basic Physical Characteristics of Food -- Chapter 3. Rheological Properties of Food -- Chapter 4. Texture of Food -- Chapter 5. Optical Characteristics and color in Foods -- Chapter 6. Thermal Characteristics in Foods -- Chapter 7. Acoustical Characteristics in Foods -- Chapter 8. Electromagnetic Properties in Foods -- Chapter 9. Advanced Physical technologies in Foods. |
| Record Nr. | UNINA-9910983084403321 |
|
Lin Hao
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advancements in Voltammetry for Biosensing Applications / / edited by J. G. Manjunatha
| Advancements in Voltammetry for Biosensing Applications / / edited by J. G. Manjunatha |
| Autore | Manjunatha J. G |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (630 pages) |
| Disciplina | 541.37 |
| Soggetto topico |
Electrochemistry
Materials Detectors Analytical chemistry Food - Analysis Sensors and biosensors Bioanalytical Chemistry Food Analysis |
| ISBN |
9789819625956
9789819625949 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART 1. Introduction to Voltammetry for Biosensing Applications -- Chapter 1. Review on Voltammetry -- Chapter 2. Review on Biosensors for electroactive molecules detection -- Chapter 3. Brief Overview of Voltammetry for Biosensing Applications -- Chapter 4. Overview of Sensitivity, Selectivity, and stability of Voltammetric Sensors -- Chapter 5. Challenges in Voltammetry for Biosensing -- Part 2. Developments in Voltammetric Sensors -- Chapter 6. Developments in the Fabrication of Nanomaterial-Based Voltammetric Sensors -- Chapter 7. Trends in the development of Biosensors -- Chapter 8. Current trends in the use of carbon material for Sensing applications -- Chapter 9. Future of voltammetry for biosensing applications -- Part: 3 Applications of voltammetric Sensors in Biosensing -- Chapter 10. Voltammetric Sensors for health -- Chapter 11. Voltammetric Sensors for biological sample analysis -- Chapter 12. Biosensors for drug molecule analysis using voltammetry -- Chapter 13. Hormones detection using Voltammetric sensors -- Chapter 14. Nanomaterial-based voltammetric sensors for Food related bioactive molecules -- Chapter 15. Voltammetric sensors for the analysis of agricultural-related biomolecules -- Chapter 16. Food quality Assessment by voltammetric sensors -- Chapter 17. Electrochemical Insights: Advanced Voltammetric Sensors for Neurotransmitter DetectionElectrochemical Insights: Advanced Voltammetric Sensors for Neurotransmitter Detection -- Chapter 18. Applications and Commercialization Challenges of Voltammetry in Biosensing applications. |
| Record Nr. | UNINA-9910986140103321 |
|
Manjunatha J. G
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan
| Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (548 pages) |
| Disciplina | 910.5 |
| Soggetto topico |
Molecular biology
Food science Food - Analysis Chemistry Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811947964
9789811947957 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity. |
| Record Nr. | UNINA-9910616358503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Forensic Science: Emerging Technologies and Techniques / / edited by Ashish Badiye
| Advances in Forensic Science: Emerging Technologies and Techniques / / edited by Ashish Badiye |
| Autore | Badiye Ashish |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (387 pages) |
| Disciplina | 614.1 |
| Collana | Law and Criminology Series |
| Soggetto topico |
Medical jurisprudence
Food - Analysis Forensic sciences Forensic Medicine Food Analysis Forensic Science |
| ISBN |
9789819689712
9789819689705 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. E-WASTE: A FORENSIC VIEWPOINT -- Chapter 2. Canine Forensics as an Aid to Police Investigation -- Chapter 3. Food Forensics: Fundamentals and Technical Advancements -- Chapter 4. Next-Generation Sequencing in Forensic Science -- Chapter 5. Contact Lens Analysis in Forensic Investigations: Applications and Advancements -- Chapter 6. FORENSIC STYLISTICS: AN OVERVIEW -- Chapter 7. Digital Autopsy (Virtopsy): An Introduction -- Chapter 8. Applications of Machine Learning in Forensic Science -- Chapter 9. Chemometrics in Forensic Science: An Overview -- Chapter 10. Internet of Things and Digital Forensics: A Double-Edged Sword of Balancing the Interests of Justice & Privacy -- Chapter 11. Machine Learning and Artificial Intelligence in Forensic Science: An Overview -- Chapter 12. Recent Advancements in Crime Scene Documentation. |
| Record Nr. | UNINA-9911034952903321 |
|
Badiye Ashish
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi
| Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi |
| Autore | Uppaluri Ramagopal V. S. |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XXIX, 262 p. 97 illus., 76 illus. in color.) |
| Disciplina | 338.16 |
| Soggetto topico |
Agriculture
Food - Analysis Agricultural biotechnology Food Analysis Agricultural Biotechnology |
| ISBN | 981-19-9704-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa. |
| Record Nr. | UNINA-9910698652503321 |
|
Uppaluri Ramagopal V. S.
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
|
Li Dan
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui
| Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui |
| Autore | Karoui Romdhane |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (518 pages) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Food security Food Science Food Safety Food Analysis Food Security |
| ISBN |
9783031896811
9783031896804 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of Fluorescence Spectroscopy -- Data Pre-processing Techniques -- Multivariate statistical analyses -- Application of Fluorescence Spectroscopy in milk and Dairy Products -- Application of Fluorescence Spectroscopy in Meat Quality and Control -- Application of fluorescence spectroscopy in Egg and Egg Products -- Application of fluorescence spectroscopy in Fish and fish products -- Application of Fluorescence Spectroscopy in olive oil and edible oils -- Application of Fluorescence Spectroscopy in honey and honey products -- Application of Fluorescence Spectroscopy in fruits and vegetables -- Application of fluorescence spectroscopy in Coffee and coffee products -- Application of Fluorescence Spectroscopy in Beverages -- Application of fluorescence spectroscopy in plant proteins and their Structure-Technofunctional Relationship -- Application of fluorescence spectroscopy for contaminants determination in food. |
| Record Nr. | UNINA-9911015685403321 |
|
Karoui Romdhane
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquatic Animal Nutrition : Plant Compounds and Dietary Obstacles / / by Christian E. W. Steinberg
| Aquatic Animal Nutrition : Plant Compounds and Dietary Obstacles / / by Christian E. W. Steinberg |
| Autore | Steinberg Christian E. W |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (967 pages) |
| Disciplina |
577.6
577.7 |
| Soggetto topico |
Freshwater ecology
Marine ecology Animal culture Food - Analysis Animal biotechnology Freshwater and Marine Ecology Animal Science Food Analysis Animal Biotechnology |
| ISBN | 3-031-97988-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Plant Compounds, Structures, Visions: ‘Only for Vegetarians?’ -- Chapter 2. Carotenoids: ‘Only for Beauty Fans?’ -- Chapter 3. Phenolic Compounds: ‘More than Longevity Drugs?’ -- Chapter 4. Alkaloids: ‘Dope or Medication?’. - Chapter 5. Selected Terpenes and More: ‘Again Dope or Medicine?’ -- Chapter 6. How Phytochemicals Work ‒ A Brief Overview: ‘Don’t Care About Details if Eating Pleases’ -- Chapter 7. Phyto- and Mycosterols: 'Benefit or Risk?’ -- Chapter 8. Cyanobacteria and the Food Chain: 'Cyanobacteria are Also Not Eaten with Pleasure’ -- Chapter 9. Mycotoxins: ‘Another Noli Me Tangere’. |
| Record Nr. | UNINA-9911020416803321 |
|
Steinberg Christian E. W
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Analysis
(83)
- Food - Analysis (71)
- Food science (29)
- Food Science (27)
- Chemistry (20)