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Food In Global History [[electronic resource]]
| Food In Global History [[electronic resource]] |
| Autore | Grew Raymond |
| Pubbl/distr/stampa | New York, : Westview Press, 2008 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina |
641.3
641.309 |
| Soggetto topico |
Food -- History
Food -- Social aspects -- History Food Global history |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-98004-3
1-4294-8913-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; 1 Food and Global History; Part 1 The History of Food in Global Perspectives; 2 Circles of Growing and Eating: The Political Ecology of Food and Agriculture; 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900; 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel; 5 On ""Cabbages and Kings"": The Politics of Jewish Identity in Post-Colonial French Society and Cuisine; Part 2 Public Policy and Global Science
6 Food Policies, Nutrition Policies, and Their Influence on Processes of Change: European Examples7 Food Policy Research in a Global Context: The West African Sahel; 8 Child Nutrition in Developing Countries and Its Policy Consequences; Part 3 Global Systems and Human Diet; 9 Food System Globalization, Eating Transformations, and Nutrition Transitions; 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition; 11 The 'Mad Cow' Crisis: A Global Perspective; Part 4 Eating Together Globally; 12 The Family Meal and Its Significance in Global Times 13 We Eat Each Other's Food to Nourish Our Body: The Global and the Local as Mutually Constituent Forces14 Food and the Counterculture: A Story of Bread and Politics; List of Contributors |
| Record Nr. | UNINA-9910146436103321 |
Grew Raymond
|
||
| New York, : Westview Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910139610403321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910831177903321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History
| How Food Made History |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9911020203003321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
