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Comparing the structure, size, and performance of local and mainstream food supply chains [[electronic resource] /] / Robert P. King ... [and others]
| Comparing the structure, size, and performance of local and mainstream food supply chains [[electronic resource] /] / Robert P. King ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 73 pages) : color illustrations, color map |
| Altri autori (Persone) | KingRobert P. <1950-> |
| Collana | Economic research report |
| Soggetto topico |
Local foods - United States - Marketing
Business logistics - United States Food - United States - Marketing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701969403321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hearing to review access to healthy foods for beneficiaries of federal nutrition programs and explore innovative methods to improve availability [[electronic resource] ] : hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, second session, April 14, 2010
| Hearing to review access to healthy foods for beneficiaries of federal nutrition programs and explore innovative methods to improve availability [[electronic resource] ] : hearing before the Subcommittee on Department Operations, Oversight, Nutrition, and Forestry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, second session, April 14, 2010 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2010 |
| Descrizione fisica | 1 online resource (iii, 129 pages) : illustrations |
| Soggetto topico |
Food relief - United States
Food - United States - Marketing Nutrition policy - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hearing to review access to healthy foods for beneficiaries of federal nutrition programs and explore innovative methods to improve availability |
| Record Nr. | UNINA-9910703099703321 |
| Washington : , : U.S. G.P.O., , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Local food systems [[electronic resource] ] : concepts, impacts, and issues / / Steve Martinez ... [and others]
| Local food systems [[electronic resource] ] : concepts, impacts, and issues / / Steve Martinez ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 80 pages) : color illustrations, color maps |
| Altri autori (Persone) | MartinezSteve (Steve W.) |
| Collana | Economic research report |
| Soggetto topico |
Local foods - United States
Farmers' markets - United States Community-supported agriculture - United States Food - United States - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Local food systems |
| Record Nr. | UNINA-9910697157203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The relationship between national brand and private label food products [[electronic resource] ] : prices, promotions, recessions, and recoveries / / Richard Volpe
| The relationship between national brand and private label food products [[electronic resource] ] : prices, promotions, recessions, and recoveries / / Richard Volpe |
| Autore | Volpe Richard |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
| Descrizione fisica | 1 online resource (iv, 25 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food - United States - Marketing
Branding (Marketing) - United States Brand name products - United States House brands - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Relationship between national brand and private label food products |
| Record Nr. | UNINA-9910701388903321 |
Volpe Richard
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Supply chain basics [[electronic resource] ] : the dynamics of change in the U.S. food marketing environment / / Debra Tropp, Edward Ragland, James Barham
| Supply chain basics [[electronic resource] ] : the dynamics of change in the U.S. food marketing environment / / Debra Tropp, Edward Ragland, James Barham |
| Autore | Tropp Debra |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, , [2008] |
| Descrizione fisica | 1 online resource (v, 42 pages) : color illustrations |
| Altri autori (Persone) |
RaglandEdward
BarhamJim |
| Collana | Agriculture handbook |
| Soggetto topico |
Food industry and trade - United States
Food - United States - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Supply chain basics |
| Record Nr. | UNINA-9910700292603321 |
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Tropp Debra
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service
| Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Soggetto topico |
Food - United States - Marketing
Meat - Labeling - United States Meat - Quality - United States Farm produce - Quality - United States Farm produce - Grading - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding food quality labels |
| Record Nr. | UNINA-9910717143103321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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