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American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910460046403321 |
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910787254703321 |
|
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
| American appetites : a documentary reader / / edited by Jennifer Jensen Wallach and Lindsey R. Swindall |
| Autore | Wallach Jennifer Jensen |
| Pubbl/distr/stampa | Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 |
| Descrizione fisica | 1 online resource (406 p.) |
| Disciplina |
394.1/20973
394.120973 |
| Altri autori (Persone) |
WallachJennifer Jensen <1974->
SwindallLindsey R. <1977-> |
| Collana | Food and foodways |
| Soggetto topico | Food - United States - History |
| ISBN | 1-61075-550-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida
2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 Harvest Massachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American Cookbook Benjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s 5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico's Advice on How to Achieve the Ideal Body Type in the Nineteenth Century |
| Record Nr. | UNINA-9910818765803321 |
|
Wallach Jennifer Jensen
|
||
| Fayetteville, Arkansas : , : University of Arkansas Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon
| Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon |
| Pubbl/distr/stampa | Malden, Massachusetts : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.300973 |
| Collana | Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt |
| Soggetto topico |
Food - United States - History
Food habits - United States - History |
| ISBN |
1-118-93640-X
1-119-41287-0 1-118-93641-8 |
| Classificazione |
383.853
641.300973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796084103321 |
| Malden, Massachusetts : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon
| Food and eating in America : a documentary reader / / edited by James C. Giesen, Bryant Simon |
| Pubbl/distr/stampa | Malden, Massachusetts : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.300973 |
| Collana | Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt |
| Soggetto topico |
Food - United States - History
Food habits - United States - History |
| ISBN |
1-118-93640-X
1-119-41287-0 1-118-93641-8 |
| Classificazione |
383.853
641.300973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813943803321 |
| Malden, Massachusetts : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A rich and fertile land : a history of food in America / / Bruce Kraig
| A rich and fertile land : a history of food in America / / Bruce Kraig |
| Autore | Kraig Bruce |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2017 |
| Descrizione fisica | 1 online resource (374 pages) |
| Disciplina | 394.10973 |
| Soggetto topico |
Diet - United States - History
Food - United States - History |
| ISBN | 1-78023-882-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The land -- Colonial America -- Immigrants : the things they brought with them and found -- Technology and land -- Old Hickory's big cheese -- Grass and animals -- The rise of machines -- What we are and why (to 1945) -- What we eat and why (since 1945). |
| Record Nr. | UNINA-9910794517503321 |
|
Kraig Bruce
|
||
| London : , : Reaktion Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
