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The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler
| The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade - Management
Organizational effectiveness Food - Technological innovations |
| ISBN |
1-118-94766-5
1-118-94765-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Forewords; Acknowledgements; Part 1 Your company and the outside world; Chapter 1 Your world; 1.1 Introduction; 1.2 The workspace: heaven or hell?; 1.3 The outside world: is there someone?; 1.3.1 Peers inside your company; 1.3.2 Peers outside your company; 1.3.3 The bosses; 1.3.4 Media and the web, retailers and consumers, shareholders and analysts; 1.3.5 The ""outer shell"": family, friends, politics, public perception, macroeconomics; 1.4 The main players in your organization: hierarchies, attitudes, and platitudes
1.5 How to generate attention for your work, for your project 1.6 Summary; 1.7 Topics for further in-depth discussion; add your own experience; Chapter 2 Projects and partners; 2.1 Everything's a project; 2.2 The eternal strategy; 2.3 The valuation of projects; 2.4 Aligning partners and sponsors; 2.5 Aligning with the strategy of the company; 2.6 What is a project?; 2.7 Summary; 2.8 Topics for further in-depth discussions; add your own experience; Chapter 3 What makes them tick?; 3.1 Why do you need ""them"" to tick?; 3.2 It's a tough world out there: The Dragon's Den 3.3 How to sell in the most promising ways? 3.4 The optimal project mix; 3.5 Measuring success: a first glimpse; 3.6 Why success stories make them tick; 3.7 Summary; 3.8 Topics for further in-depth discussion; add your own experience; Chapter 4 Keys to success; 4.1 The medium is the message; 4.2 Look beyond to the outside; 4.3 Taking risks, the right risks; 4.4 Building bridges; 4.5 Become street-smart and live it; 4.6 Summary; 4.7 Topics for further in-depth discussions; add your own experience; Part 2 How to drive innovation into the marketplace and into the consumers' homes Chapter 5 Innovation revisited 5.1 What do you mean by ""innovation""?; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?; 5.5 Summary; 5.6 Topics for further in-depth discussions; add your own experience; Chapter 6 How to become short-termishly long term; 6.1 The importance of sustainability in innovation; 6.2 Some term-inology; 6.3 Clever perseverance; 6.4 The short-term-long-term balance in the food industry; 6.5 Summary; 6.6 Topics for further in-depth discussions add your own experience Chapter 7 Success measured; 7.1 Success Metrics 101; 7.2 The consumer in the equation; 7.3 The success rate: rate the success; 7.4 Success and you; 7.5 Summary; 7.6 Topics for further in-depth discussions; add your own experience; Chapter 8 The value of success stories; 8.1 What counts is the well-packaged result; 8.2 The role of the success story: storytelling; 8.3 How to make your story; 8.4 Stories become contagious; 8.5 Summary; 8.6 Topics for further in-depth discussions; add your own experience Part 3 Most important key success factors for successful execution of innovation |
| Record Nr. | UNINA-9910140624803321 |
Traitler Helmut
|
||
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler
| The food industry innovation school : how to drive innovation through complex organizations / / Helmut Traitler |
| Autore | Traitler Helmut |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade - Management
Organizational effectiveness Food - Technological innovations |
| ISBN |
1-118-94766-5
1-118-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Forewords; Acknowledgements; Part 1 Your company and the outside world; Chapter 1 Your world; 1.1 Introduction; 1.2 The workspace: heaven or hell?; 1.3 The outside world: is there someone?; 1.3.1 Peers inside your company; 1.3.2 Peers outside your company; 1.3.3 The bosses; 1.3.4 Media and the web, retailers and consumers, shareholders and analysts; 1.3.5 The ""outer shell"": family, friends, politics, public perception, macroeconomics; 1.4 The main players in your organization: hierarchies, attitudes, and platitudes
1.5 How to generate attention for your work, for your project 1.6 Summary; 1.7 Topics for further in-depth discussion; add your own experience; Chapter 2 Projects and partners; 2.1 Everything's a project; 2.2 The eternal strategy; 2.3 The valuation of projects; 2.4 Aligning partners and sponsors; 2.5 Aligning with the strategy of the company; 2.6 What is a project?; 2.7 Summary; 2.8 Topics for further in-depth discussions; add your own experience; Chapter 3 What makes them tick?; 3.1 Why do you need ""them"" to tick?; 3.2 It's a tough world out there: The Dragon's Den 3.3 How to sell in the most promising ways? 3.4 The optimal project mix; 3.5 Measuring success: a first glimpse; 3.6 Why success stories make them tick; 3.7 Summary; 3.8 Topics for further in-depth discussion; add your own experience; Chapter 4 Keys to success; 4.1 The medium is the message; 4.2 Look beyond to the outside; 4.3 Taking risks, the right risks; 4.4 Building bridges; 4.5 Become street-smart and live it; 4.6 Summary; 4.7 Topics for further in-depth discussions; add your own experience; Part 2 How to drive innovation into the marketplace and into the consumers' homes Chapter 5 Innovation revisited 5.1 What do you mean by ""innovation""?; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?; 5.5 Summary; 5.6 Topics for further in-depth discussions; add your own experience; Chapter 6 How to become short-termishly long term; 6.1 The importance of sustainability in innovation; 6.2 Some term-inology; 6.3 Clever perseverance; 6.4 The short-term-long-term balance in the food industry; 6.5 Summary; 6.6 Topics for further in-depth discussions add your own experience Chapter 7 Success measured; 7.1 Success Metrics 101; 7.2 The consumer in the equation; 7.3 The success rate: rate the success; 7.4 Success and you; 7.5 Summary; 7.6 Topics for further in-depth discussions; add your own experience; Chapter 8 The value of success stories; 8.1 What counts is the well-packaged result; 8.2 The role of the success story: storytelling; 8.3 How to make your story; 8.4 Stories become contagious; 8.5 Summary; 8.6 Topics for further in-depth discussions; add your own experience Part 3 Most important key success factors for successful execution of innovation |
| Record Nr. | UNINA-9910828879903321 |
|
Traitler Helmut
|
||
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.]
| Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina |
620.5
620/.5 664 |
| Altri autori (Persone) | FrewerLynn J |
| Soggetto topico |
Agricultural innovations
Nanotechnology Food - Technological innovations |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-14075-6
9786613140753 3-527-63480-0 3-527-63481-9 3-527-63479-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society. |
| Record Nr. | UNINA-9910130852103321 |
| Weinheim, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.]
| Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina |
620.5
620/.5 664 |
| Altri autori (Persone) | FrewerLynn J |
| Soggetto topico |
Agricultural innovations
Nanotechnology Food - Technological innovations |
| ISBN |
1-283-14075-6
9786613140753 3-527-63480-0 3-527-63481-9 3-527-63479-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society. |
| Record Nr. | UNINA-9910830935703321 |
| Weinheim, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.]
| Nanotechnology in the agri-food sector : implications for the future / / edited by Lynn J. Frewer ... [et al.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina |
620.5
620/.5 664 |
| Altri autori (Persone) | FrewerLynn |
| Soggetto topico |
Agricultural innovations
Nanotechnology Food - Technological innovations |
| ISBN |
9786613140753
9781283140751 1283140756 9783527634804 3527634800 9783527634811 3527634819 9783527634798 3527634797 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society. |
| Record Nr. | UNINA-9911020137603321 |
| Weinheim, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent patents on food, nutrition & agriculture
| Recent patents on food, nutrition & agriculture |
| Pubbl/distr/stampa | Sharjah, : Bentham Science Publishers, 2009- |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food - Technological innovations
Functional foods Nutrition Agricultural innovations Patents Food Nutritional Physiological Phenomena Patents as Topic |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2212-7984 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Recent patents on food, nutrition and agriculture |
| Record Nr. | UNINA-9910891344203321 |
| Sharjah, : Bentham Science Publishers, 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable food proteins
| Sustainable food proteins |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Periodicals LLC, , 2023- |
| Disciplina | 664 |
| Soggetto topico |
Proteins
Proteins - Research Food - Technological innovations Food - Research |
| ISSN | 2771-9693 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | SFP |
| Record Nr. | UNINA-9910684601303321 |
| Hoboken, NJ : , : Wiley Periodicals LLC, , 2023- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
