Meat, a natural symbol / / Nick Fiddes |
Autore | Fiddes Nick <1960, > |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
Descrizione fisica | 1 online resource (272 p.) |
Disciplina | 394.1 |
Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
Soggetto genere / forma | Electronic books. |
ISBN |
1-134-87882-6
1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
Record Nr. | UNINA-9910455717203321 |
Fiddes Nick <1960, >
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London ; ; New York : , : Routledge, , 1991 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Meat, a natural symbol / / Nick Fiddes |
Autore | Fiddes Nick <1960, > |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
Descrizione fisica | 1 online resource (272 p.) |
Disciplina | 394.1 |
Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
ISBN |
92-870-1190-7
1-134-87882-6 1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
Record Nr. | UNINA-9910780117903321 |
Fiddes Nick <1960, >
![]() |
||
London ; ; New York : , : Routledge, , 1991 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Meat, a natural symbol / / Nick Fiddes |
Autore | Fiddes Nick <1960, > |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
Descrizione fisica | 1 online resource (272 p.) |
Disciplina | 394.1 |
Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
ISBN |
92-870-1190-7
1-134-87882-6 1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
Record Nr. | UNINA-9910815301303321 |
Fiddes Nick <1960, >
![]() |
||
London ; ; New York : , : Routledge, , 1991 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|