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The basics [[electronic resource] ] : introduction and resource materials
| The basics [[electronic resource] ] : introduction and resource materials |
| Edizione | [Revised June 2013.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Team Nutrition, USDA, [Food and Nutrition Service], , [2009] |
| Descrizione fisica | 1 online resource (84 pages) : color illustrations |
| Soggetto topico |
Preschool children - Nutrition - Study and teaching
Food - Study and teaching |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Basics |
| Record Nr. | UNINA-9910699605703321 |
| [Washington, D.C.] : , : Team Nutrition, USDA, [Food and Nutrition Service], , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food science education
| Journal of food science education |
| Pubbl/distr/stampa | Chicago, IL, : Institute of Food Technologists |
| Disciplina | 664 |
| Soggetto topico |
Food - Study and teaching
Food Alimentació Indústria alimentària |
| Soggetto genere / forma |
Fulltext
Internet Resources. Periodicals. Revistes electròniques. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JFSE |
| Record Nr. | UNINA-9910144219303321 |
| Chicago, IL, : Institute of Food Technologists | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food science education
| Journal of food science education |
| Pubbl/distr/stampa | Chicago, IL, : Institute of Food Technologists |
| Disciplina | 664 |
| Soggetto topico |
Food - Study and teaching
Food Alimentació Indústria alimentària |
| Soggetto genere / forma |
Fulltext
Internet Resources. Periodicals. Revistes electròniques. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JFSE |
| Record Nr. | UNISA-996218443503316 |
| Chicago, IL, : Institute of Food Technologists | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Practical skills in food science, nutrition and dietetics / / William Aspden (editor)
| Practical skills in food science, nutrition and dietetics / / William Aspden (editor) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Essex, England ; ; New York, New York : , : Pearson Education Limited, , [2011] |
| Descrizione fisica | 1 online resource (533 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Nutrition - Study and teaching
Nutrition Food - Study and teaching Food Dietetics - Study and teaching Dietetics |
| ISBN |
1-283-27568-6
9786613275684 1-4082-2310-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Contents -- List Of Boxes -- Guided Tour -- Preface -- List Of Abbreviations -- Acknowledgements -- Study and Examination Skills -- 1. The Importance Of Transferable Skills -- 2. Managing Your Time -- 3. Working With Others -- 4. Taking Notes From Lectures and Texts -- 5. Learning and Revising -- 6. Curriculum Options, Assessment and Exams -- 7. Preparing Your Curriculum Vitae -- Information Technology and Library Resources -- 8. Finding and Citing Published Information -- 9. Evaluating Information -- 10. Using Online Resources -- 11. Using Spreadsheets -- 12. Word Processors, Databases and Other Packages -- Communicating Information -- 13. Organising A Poster Display -- 14. Giving A Spoken Presentation -- 15. General Aspects Of Scientific Writing -- 16. Writing Essays -- 17. Reporting Practical and Project Work -- 18. Writing Literature Surveys and Reviews -- 19. Communicating With The Public -- 20. Consultation Skills -- Fundamental Laboratory and Clinical Techniques -- 21. Your Approach To Practical Work -- 22. Health and Safety -- 23. Legal and Ethical Requirements In Food Safety and Nutrition -- 24. Basic Laboratory Procedures -- 25. Working With Liquids -- 26. Principles Of Solution Chemistry -- 27. Working With Body Fluids -- 28. Ph and Buffer Solutions -- 29. Introduction To Microscopy -- 30. Setting Up and Using A Light Microscope -- The Investigative Approach -- 31. Making and Recording Measurements -- 32. Si Units and Their Use -- 33. Scientific Method and Experimental Design -- 34. Research Project Work -- Analysis and Presentation Of Data -- 35. Using Graphs -- 36. Presenting Data In Tables -- 37. Hints For Solving Numerical Problems -- 38. Descriptive Statistics and Survey -- 39. Choosing and Using Statistical Tests -- Dietary Assessment and Intervention -- 40. Nutritional Recommendations and Guidelines.
41. Dietary Assessment and Analysis -- 42. Physical Examination -- 43. Anthropometric and Body Composition Measurements -- 44. Estimating Energy Requirements -- 45. Assaying Biochemical Markers Of Malnutrition -- 46. Testing For Food Allergies and Intolerances -- 47. Integrating Nutritional Assessment Data -- 48. Sports Nutrition -- Analytical Techniques In Food Science -- 49. Basic Physico-Chemical Techniques For Food Analysis -- 50. Calibration and Its Application To Quantitative Analysis -- 51. Indirect Calorimetry -- 52. Immunological Methods -- 53. Spectroscopic Techniques -- 54. Chromatography -- 55. Electrophoresis -- 56. Molecular Biology Techniques -- 57. Homogenisation and Centrifugation -- Analysing Food Components and Properties -- 58. Analysis Of Biomolecules In Food: Fundamental Principles -- 59. Assaying Proteins, Amino Acids and Enzymes -- 60. Assaying Lipids -- 61. Assaying Carbohydrates -- 62. Assaying Nucleic Acids and Nucleotides -- 63. Assaying Active Phytochemicals In Functional Foods -- 64. Sensory Analysis Techniques -- 65. Product Development and Evaluation -- Food Microbiology and Processing -- 66. Sterile Technique and Microbial Culture -- 67. Isolating, Identifying and Naming Microbes -- 68. Culture Systems and Growth Measurements -- 69. Microbiological Analysis Of Food -- 70. Food Processing -- 71. Measuring The Microbiological Effectiveness Of Food Processing -- Index. |
| Record Nr. | UNINA-9910154805003321 |
| Essex, England ; ; New York, New York : , : Pearson Education Limited, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sweet potato hill
| Sweet potato hill |
| Edizione | [Revised June 2013.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Team Nutrition [U.S. Dept. of Agriculture, Food and Nutrition Service], , [2009] |
| Descrizione fisica | 1 online resource (42 pages) : color illustrations |
| Soggetto topico |
Sweet potatoes - Nutrition - United States
Children - Nutrition - United States Food - Study and teaching - United States Children - Nutrition Food - Study and teaching |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Grow it, try it, like it!, preschool fun with fruits and vegetables |
| Record Nr. | UNINA-9910699605903321 |
| [Washington, D.C.] : , : Team Nutrition [U.S. Dept. of Agriculture, Food and Nutrition Service], , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Study and teaching
(5)
- Food (3)
- Alimentació (2)
- Indústria alimentària (2)
- Children - Nutrition (1)