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Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry
| Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, Pa., : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (560 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
DoonaChristopher J
KustinKenneth <1934-> FeeherryFlorence E |
| Collana | Woodhead Publishing series in food science, technology, and nutrition |
| Soggetto topico |
Food industry and trade - Technological innovations
Food - Storage |
| ISBN |
9781613440261
161344026X 9780857090713 0857090712 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Non-thermal food pasteurization processes: an introduction; 1.1 Introduction; 1.2 Pulsed electric field; 1.3 High hydrostatic pressure; 1.4 Ionizing irradiation; 1.5 Ultraviolet radiation; 1.6 Non-thermal plasma; 1.7 Concentrated high intensity electric field; 1.8 Conclusions; 1.9 References
Part I Case studies in high pressure and pulsed electric field processing of food2 Commercial high pressure processing of ham and other sliced meat products at Esteban Espuña, S.A.; 2.1 Introduction; 2.2 High pressure processing (HPP) equipment; 2.3 Commercialized HPP-treated food products; 2.4 Treatment costs; 2.5 Conclusions; 2.6 Company information; 2.7 References; 3 High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application; 3.1 Introduction; 3.2 Fruit composition, high hydrostatic pressure (HHP) treatment and recommended fruit intake 3.3 Basic research on high hydrostatic pressure (HHP) processing of fruit juices and derivatives3.4 Commercialization of juices treated by high hydrostatic pressure (HHP); 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements; 3.8 References; 4 Pulsed electric field (PEF) systems for commercial food and juice processing; 4.1 Introduction; 4.2 Key process parameters; 4.3 Pulsed electric field (PEF) system overview; 4.4 Pulsed electric field (PEF) system trade-offs and optimization; 4.5 Pulsed electric field (PEF) processing and commercialization status 4.6 Conclusions4.7 Bibliography; 5 The environmental impact of pulsed electric field treatment and high pressure processing: the example of carrot juice; 5.1 Introduction; 5.2 Goal definition and scoping; 5.3 Inventory of carrot juice processing; 5.4 Choice of impact categories and impact assessment methods; 5.5 Results; 5.6 Discussion and conclusions; 5.7 Acknowledgements; 5.8 References; Part II Case studies in other novel food processing techniques; 6 Industrial applications of high power ultrasonics in the food, beverage and wine industry; 6.1 Introduction; 6.2 High power ultrasound 6.3 Process and scale-up parameters6.4 Applications and benefits; 6.5 Large-scale implementation; 6.6 Roadmap to successful commercialization; 6.7 Conclusion; 6.8 References; 7 The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research center and the university of california-davis; 7.1 Introduction; 7.2 Effect of infrared (IR) on food molecular constituents; 7.3 Case studies in novel infrared (IR) technologies for improved processing efficiency and food safety 7.4 Simultaneous infrared blanching and dehydration (SIRBD) |
| Record Nr. | UNINA-9911004808703321 |
| Oxford ; ; Philadelphia, Pa., : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler
| Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler |
| Autore | Wheeler Robin <1954-> |
| Pubbl/distr/stampa | Gabriola Island, B.C., : New Society Publishers, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 641.4 |
| Soggetto topico |
Food - Storage
Emergency food supply Survival and emergency equipment |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-46548-1
1-55092-384-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advance Praise; Title Page; Rights Page; Contents; Acknowledgments; Introduction; 10 Reasons to be Food Secure; Chapter 1: The Real Thing -EARTHQUAKE!; Chapter 2: Stockpiling; Chapter 3: Buying Organic on a Budget; Chapter 4: Getting Symbiotic With Your Garden; Chapter 5: Maximizing the Harvest; Chapter 6: Storing the Garden Abundance (Top Ten Techniques); Chapter 7: Just a Cup of Tea for Me or Hot Bevies from a Cool Garden; Chapter 8: Please Don't Eat the Daisies(Without a Good Dressing); Chapter 9: Gardener With a Suitcase; Chapter 10: Into the Wild
Chapter 11: By the Sea -We Shall See What's on the Seashore (And Then We'll Eat It)Chapter 12: The 18 Minute Medic: Quick Medicine, at Your Door; Chapter 13: Water; Chapter 14: I'm Too Busy Watching "Survivor" to Live Through a Food Crisis!; Chapter 15: Working Cooperatively; Chapter 16: Choosing Your Future and Feeling Your Big Muscles; Chapter 17: Pulling It All Together; Index; About the Author |
| Record Nr. | UNINA-9910454940203321 |
Wheeler Robin <1954->
|
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| Gabriola Island, B.C., : New Society Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler
| Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler |
| Autore | Wheeler Robin <1954-> |
| Pubbl/distr/stampa | Gabriola Island, B.C., : New Society Publishers, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 641.4 |
| Soggetto topico |
Food - Storage
Emergency food supply Survival and emergency equipment |
| ISBN |
1-282-46548-1
1-55092-384-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advance Praise; Title Page; Rights Page; Contents; Acknowledgments; Introduction; 10 Reasons to be Food Secure; Chapter 1: The Real Thing -EARTHQUAKE!; Chapter 2: Stockpiling; Chapter 3: Buying Organic on a Budget; Chapter 4: Getting Symbiotic With Your Garden; Chapter 5: Maximizing the Harvest; Chapter 6: Storing the Garden Abundance (Top Ten Techniques); Chapter 7: Just a Cup of Tea for Me or Hot Bevies from a Cool Garden; Chapter 8: Please Don't Eat the Daisies(Without a Good Dressing); Chapter 9: Gardener With a Suitcase; Chapter 10: Into the Wild
Chapter 11: By the Sea -We Shall See What's on the Seashore (And Then We'll Eat It)Chapter 12: The 18 Minute Medic: Quick Medicine, at Your Door; Chapter 13: Water; Chapter 14: I'm Too Busy Watching "Survivor" to Live Through a Food Crisis!; Chapter 15: Working Cooperatively; Chapter 16: Choosing Your Future and Feeling Your Big Muscles; Chapter 17: Pulling It All Together; Index; About the Author |
| Record Nr. | UNINA-9910778208503321 |
|
Wheeler Robin <1954->
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| Gabriola Island, B.C., : New Society Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.0068/7
664.00687 |
| Altri autori (Persone) |
BourlakisMichael
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9910130879903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks [[electronic resource] /] / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.0068/7
664.00687 |
| Altri autori (Persone) |
BourlakisMichael
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9910677697003321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 664.0068/7 |
| Altri autori (Persone) |
BourlakisMichael A
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9911019881303321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of stored products research [[e-journal]]
| Journal of stored products research [[e-journal]] |
| Pubbl/distr/stampa | Exeter, U.K., : Elsevier Science |
| Soggetto topico |
Food - Storage
Farm produce - Storage - Diseases and injuries |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1879-1212 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | J. stored prod. res |
| Record Nr. | UNISA-996211395803316 |
| Exeter, U.K., : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Journal of stored products research
| Journal of stored products research |
| Pubbl/distr/stampa | Exeter, U.K., : Elsevier Science |
| Soggetto topico |
Food - Storage
Farm produce - Storage - Diseases and injuries Food - Preservation Insect pests - Control Entomology Food Preservation Insect Control Food Contamination Aliments - Entreposage Produits agricoles - Entreposage - Maladies et dommages Aliments - Conservation Insectes nuisibles - Lutte contre Entomologie entomology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1879-1212 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | J. stored prod. res |
| Record Nr. | UNINA-9910333126503321 |
| Exeter, U.K., : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxidative stability and shelf life of foods containing oils and fats / / editors, Min Hu, Charlotte Jacobsen
| Oxidative stability and shelf life of foods containing oils and fats / / editors, Min Hu, Charlotte Jacobsen |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (582 p.) |
| Disciplina | 664.09 |
| Soggetto topico |
Food - Shelf-life dating
Food - Storage |
| ISBN |
1-5231-0177-6
1-63067-057-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Oxidative Stability and Shelf Life of Foods Containing Oils and Fats; Copyright; Contents; List of Contributors; Preface; Introduction; MAIN FOCUS OF THE BOOK; OXIDATION (RANCIDITY) PROCESSES IN OILS/FATS AND OILS/FATS-CONTAINING FOODS AND MEASUREMENTS OF LIPID OXIDATION; WHAT ARE THE OXIDATIVE STABILITY (RANCIDITY) AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS?; WHAT IS CRITICAL ABOUT EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE?; WHY IS EVALUATING THE OXIDATIVE STABILITY AND SHELF-LIFE OF FOODS AND FOOD INGREDIENTS A BIG CHALLENGE FOR THE FOOD AND PET FOOD...
COMMON METHODS FOR EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE IN THE FOOD AND PET FOOD INDUSTRIES: ADVANTAGES AND DISADVANTAG...HOW TO EVALUATE THE OXIDATIVE STABILITY AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS; CHALLENGES POSED BY HETEROGENEOUS, MULTIPHASE FOOD SYSTEMS; FACTORS INFLUENCING AND DETERMINING OXIDATIVE STABILITY; MINIMIZING LIPID OXIDATION AND EXTENDING SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOOD PRODUCTS; WHAT YOU WILL FIND IN THIS BOOK; REFERENCES; 1 - Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods; 1.1 INTRODUCTION 1.1.1 Fundamental Processes of Lipid Oxidation1.2 HANDLING CONSIDERATIONS CRITICAL FOR LIPID OXIDATION ANALYSES; 1.2.1 Glassware Washing; 1.2.2 Solvents; 1.2.2.1 General Solvent Properties and Selectivity; 1.2.2.2 Solvent Stability; 1.2.2.3 Water Solubility in Solvents and Vice Versa; 1.2.3 Gas Solubility in Solvents; 1.2.4 Light; 1.2.5 Handling and Storage; 1.3 EXTRACTION OF LIPIDS FOR OXIDATION ANALYSES; 1.3.1 Pretreatments; 1.3.2 Extraction Methods; 1.3.2.1 Methods that Improve Extraction Yields and Efficiency 1.3.2.2 Methods that Increase Extraction Efficiency While also Limiting Lipid Oxidation1.4 CHEMICAL ANALYSES OF OXIDATION PRODUCTS IN OILS AND EXTRACTS; 1.4.1 Conjugated Dienes; 1.4.2 Hydroperoxides; 1.4.2.1 Iodometric Titration (AOCS Cd 8-53); 1.4.2.2 Xylenol Orange (XO); 1.4.2.3 Ferric Thiocyanate (FeSCN); 1.4.3 Epoxide Assays; 1.4.3.1 Hydrobromic Acid Titration (AOCS Standard Method Cd 9-57, 1997); 1.4.3.2 DETC Assay with HPLC Separation and Quantification of Epoxy Adducts; 1.4.4 Carbonyl Assays; 1.4.4.1 Complexation of Carbonyls with 2,4-Dinitrophenylhydrazine (DNPH) 1.5.4 Evaluation of Stability or Resistance to Oxidation |
| Record Nr. | UNINA-9910583370303321 |
| Amsterdam, [Netherlands] : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Shelf life / / C. M. Dominic Man
| Shelf life / / C. M. Dominic Man |
| Autore | Man C. M. Dominic |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (150 p.) |
| Disciplina | 664/.028 |
| Soggetto topico |
Food - Storage
Food - Shelf-life dating |
| ISBN |
1-5231-1053-8
1-118-34625-4 1-118-34623-8 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Preface to the Second Edition Preface to the First Edition Section 1 Introduction to Shelf Life of Foods - Frequently Asked Questions 1.1 What is shelf life? 1.2 Why are food safety and shelf life related? 1.3 Who should be interested in shelf life of foods? 1.4 Who is responsible for determining shelf life? 1.5 Is it illegal to give a wrong shelf life to a food product? 1.6 How long a shelf life should my product have? 1.7 What is accelerated shelf life testing? 1.8 What are the resources required for determining shelf life? 1.9 How is the end of shelf life normally decided? 1.10 How do we ensure that the shelf lives established for our products are accurate and reproducible 1.11 Can mathematical/computer models help in shelf life determination? 1.12 What is challenge testing? 1.13 Can the shelf life of my product be extended? 1.14 How are storage tests and trials set up for determining shelf life? 1.15 Food waste and shelf life: What is the problem? 1.16 Summary Section 2 The Ways Food Deteriorates and Spoils 2.1 Mechanisms of food deterioration and spoilage 2.2 Factors influencing the shelf life of foods 2.3 Summary Section 3 Determining Shelf Life in Practice 3.1 Case study 1 - chilled recipe dish 3.2 Case study 2 - savoury potato snack 3.3 Case study 3 - carbonated soft drink 3.4 Case study 4 - condiment sauce 3.5 Case study 5 - frozen baked cake 3.6 Summary Epilogue Appendix A: The Arrhenius Model Appendix B: The CIMSCEE Formulae for Microbiological Safety and Stability References Index . |
| Record Nr. | UNINA-9910131340903321 |
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Man C. M. Dominic
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| West Sussex, England : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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