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China and U.S. agriculture : sanitary and phytosanitary standards, a continuing barrier to trade? : hearing before the Congressional-Executive Commission on China, One Hundred Eighth Congress, second session, March 26, 2004
| China and U.S. agriculture : sanitary and phytosanitary standards, a continuing barrier to trade? : hearing before the Congressional-Executive Commission on China, One Hundred Eighth Congress, second session, March 26, 2004 |
| Descrizione fisica | 1 online resource (38 p.) |
| Soggetto topico |
Produce trade - Government policy - United States
Produce trade - Government policy - China Food - Standards Exports - United States Non-tariff trade barriers |
| Soggetto non controllato |
Produce trade
Food Exports United States China Business & economics Cooking |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | China and U.S. agriculture |
| Record Nr. | UNINA-9910689616803321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comission Du Codex Alimentarius : Manuel De Procédure
| Comission Du Codex Alimentarius : Manuel De Procédure |
| Edizione | [Vingt-et-unième édition.] |
| Pubbl/distr/stampa | Rome, Italy : , : Organisation mondiale de la santě, , 2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 363.1926 |
| Collana | Programme mixte FAO/OMS sur les normes alimentaires |
| Soggetto topico |
Food - Standards
Right to food Cost and standard of living |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-207571-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910464598103321 |
| Rome, Italy : , : Organisation mondiale de la santě, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Commission Du Codex Alimentarius : Manuel De Procédure
| Commission Du Codex Alimentarius : Manuel De Procédure |
| Edizione | [Vingt-et-unième édition.] |
| Pubbl/distr/stampa | Rome, Italy : , : Organisation mondiale de la santě, , 2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 363.1926 |
| Collana | Programme mixte FAO/OMS sur les normes alimentaires |
| Soggetto topico |
Food - Standards
Right to food Cost and standard of living |
| ISBN | 92-5-207571-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910789052003321 |
| Rome, Italy : , : Organisation mondiale de la santě, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Commission Du Codex Alimentarius : Manuel De Procédure
| Commission Du Codex Alimentarius : Manuel De Procédure |
| Edizione | [Vingt-et-unième édition.] |
| Pubbl/distr/stampa | Rome, Italy : , : Organisation mondiale de la santě, , 2013 |
| Descrizione fisica | 1 online resource (230 p.) |
| Disciplina | 363.1926 |
| Collana | Programme mixte FAO/OMS sur les normes alimentaires |
| Soggetto topico |
Food - Standards
Right to food Cost and standard of living |
| ISBN | 92-5-207571-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910814172103321 |
| Rome, Italy : , : Organisation mondiale de la santě, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food defense in FSIS-regulated establishments
| Food defense in FSIS-regulated establishments |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2015 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Food - United States - Safety measures Restaurants - Inspection - United States Food - Standards - United States Food adulteration and inspection Food - Safety measures Food - Standards Restaurants - Inspection |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food defense in Food Safety and Inspection Service regulated establishments |
| Record Nr. | UNINA-9910705877803321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Quality / / edited by Kostas Kapiris
| Food Quality / / edited by Kostas Kapiris |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2012 |
| Descrizione fisica | 1 online resource (148 pages) : illustrations |
| Disciplina | 664 |
| Soggetto topico |
Food handling
Food - Standards Food - Quality |
| ISBN | 953-51-5279-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317598503321 |
| Rijeka, Croatia : , : IntechOpen, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving import food safety / / editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan
| Improving import food safety / / editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan |
| Pubbl/distr/stampa | Ames, Iowa, : IFT Press, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
ZachLorna
EllefsonWayne SullivanDarryl M |
| Collana | IFT Press series |
| Soggetto topico |
Food - Safety measures
Food - Safety regulations Food industry and trade - Safety measures Food - Standards |
| ISBN |
1-118-46429-X
1-283-71447-7 1-118-46426-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety. |
| Record Nr. | UNINA-9910141380903321 |
| Ames, Iowa, : IFT Press, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving import food safety / / editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan
| Improving import food safety / / editors, Wayne Ellefson, Lorna Zach, Darryl Sullivan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : IFT Press, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
ZachLorna
EllefsonWayne SullivanDarryl M |
| Collana | IFT Press series |
| Soggetto topico |
Food - Safety measures
Food - Safety regulations Food industry and trade - Safety measures Food - Standards |
| ISBN |
1-118-46429-X
1-283-71447-7 1-118-46426-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety. |
| Record Nr. | UNINA-9910809140403321 |
| Ames, Iowa, : IFT Press, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]]
| Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]] |
| Pubbl/distr/stampa | Rochester, NY : , : University of Rochester Press, , 2017 |
| Descrizione fisica | 1 online resource (vi, 230 pages) : digital, PDF file(s) |
| Disciplina | 363.802/18 |
| Collana | Rochester studies in medical history |
| Soggetto topico |
Nutrition - Standards
Food - Standards Nutrition policy |
| Soggetto genere / forma | Congresses |
| Soggetto non controllato |
American food
European food diet doctors eighteen hundreds food planning history of food literature for nutritionists, history of nutrition science medical history modern history nineteenth century nutritionists sociology twentieth century |
| ISBN | 1-78204-919-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. |
| Record Nr. | UNINA-9910163895603321 |
| Rochester, NY : , : University of Rochester Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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