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Be salt savvy--cut back on sodium for healthier school meals [[electronic resource] ] : fact sheet
| Be salt savvy--cut back on sodium for healthier school meals [[electronic resource] ] : fact sheet |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [2009?] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food - Sodium content - United States
School children - Food - United States Children - Nutrition - United States Salting of food |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Be salt savvy--cut back on sodium for healthier school meals |
| Record Nr. | UNINA-9910699936303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [2009?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Just the facts! Be salt savvy -- cut back on sodium for healthier school meals
| Just the facts! Be salt savvy -- cut back on sodium for healthier school meals |
| Edizione | [Revised July 2014.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2014 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Food - Sodium content - United States
School children - Food - United States Children - Nutrition - United States Salting of food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Be salt savvy -- cut back on sodium for healthier school meals
Cut back on sodium for healthier school meals |
| Record Nr. | UNINA-9910702800703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salt and sodium [[electronic resource] ] : 10 tips to help you cut back
| Salt and sodium [[electronic resource] ] : 10 tips to help you cut back |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
Food - Sodium content - United States
Salt-free diet - United States Nutrition - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Salt and sodium |
| Record Nr. | UNINA-9910700750103321 |
| [Alexandria, Va.] : , : USDA, Center for Nutrition Policy and Promotion, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
| Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 613.28522 |
| Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-28296-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
| Record Nr. | UNINA-9910464585403321 |
| Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
| Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 613.28522 |
| Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
| ISBN |
0-309-28298-5
0-309-28296-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
| Record Nr. | UNINA-9910789361403321 |
| Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
| Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina | 613.28522 |
| Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
| ISBN |
0-309-28298-5
0-309-28296-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
| Record Nr. | UNINA-9910827846703321 |
| Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88563-4
9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910465115003321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910791760603321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910823565403321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
