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Black hunger [[electronic resource] ] : soul food and America / / Doris Witt
| Black hunger [[electronic resource] ] : soul food and America / / Doris Witt |
| Autore | Witt Doris |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 305.896/073 |
| Soggetto topico |
African American women - Race identity
African American women - Ethnic identity African American women - Social conditions Food - Social aspects - United States - History - 20th century Racism - United States - History - 20th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9715-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. "Look ma, the real Aunt Jemima!" : consuming identities under capitalism -- 2. Biscuits are being beaten : Craig Claiborne and the epistemology of the kitchen dominatrix -- 3. "Eating chitterlings is like going slumming" : soul food and its discontents -- 4. "Pork or women" : purity and danger in the nation of Islam -- 5. Of watermelon and men : Dick Gregory's cloacal continuum -- 6. "My kitchen was the world" : Vertanae Smart Grosvenor's Geechee diaspora -- 7. "How Mama started to get large" : eating disorders, fetal rights, and black female appetite -- Appendix : African American cookbooks |
| Record Nr. | UNINA-9910451375203321 |
Witt Doris
|
||
| Minneapolis, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Black hunger [[electronic resource] ] : soul food and America / / Doris Witt
| Black hunger [[electronic resource] ] : soul food and America / / Doris Witt |
| Autore | Witt Doris |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 305.896/073 |
| Soggetto topico |
African American women - Race identity
African American women - Ethnic identity African American women - Social conditions Food - Social aspects - United States - History - 20th century Racism - United States - History - 20th century |
| ISBN | 0-8166-9715-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. "Look ma, the real Aunt Jemima!" : consuming identities under capitalism -- 2. Biscuits are being beaten : Craig Claiborne and the epistemology of the kitchen dominatrix -- 3. "Eating chitterlings is like going slumming" : soul food and its discontents -- 4. "Pork or women" : purity and danger in the nation of Islam -- 5. Of watermelon and men : Dick Gregory's cloacal continuum -- 6. "My kitchen was the world" : Vertanae Smart Grosvenor's Geechee diaspora -- 7. "How Mama started to get large" : eating disorders, fetal rights, and black female appetite -- Appendix : African American cookbooks |
| Record Nr. | UNINA-9910784109103321 |
|
Witt Doris
|
||
| Minneapolis, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Black hunger [[electronic resource] ] : soul food and America / / Doris Witt
| Black hunger [[electronic resource] ] : soul food and America / / Doris Witt |
| Autore | Witt Doris |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 305.896/073 |
| Soggetto topico |
African American women - Race identity
African American women - Ethnic identity African American women - Social conditions Food - Social aspects - United States - History - 20th century Racism - United States - History - 20th century |
| ISBN | 0-8166-9715-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. "Look ma, the real Aunt Jemima!" : consuming identities under capitalism -- 2. Biscuits are being beaten : Craig Claiborne and the epistemology of the kitchen dominatrix -- 3. "Eating chitterlings is like going slumming" : soul food and its discontents -- 4. "Pork or women" : purity and danger in the nation of Islam -- 5. Of watermelon and men : Dick Gregory's cloacal continuum -- 6. "My kitchen was the world" : Vertanae Smart Grosvenor's Geechee diaspora -- 7. "How Mama started to get large" : eating disorders, fetal rights, and black female appetite -- Appendix : African American cookbooks |
| Record Nr. | UNINA-9910820846603321 |
|
Witt Doris
|
||
| Minneapolis, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss
| Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss |
| Autore | Strauss David <1937-> |
| Pubbl/distr/stampa | Baltimore : , : Johns Hopkins University Press, , 2011 |
| Descrizione fisica | 1 online resource (xi, 324 p., [8] of plates :) : ill. (some col.) ; |
| Disciplina | 394.1/20973 |
| Soggetto topico |
Cooking, American - History - 20th century
Food - Social aspects - United States - History - 20th century Food habits - United States - History - 20th century Gourmets - United States - History - 20th century Dinners and dining - United States - History - 20th century |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance. |
| Record Nr. | UNINA-9910524687603321 |
|
Strauss David <1937->
|
||
| Baltimore : , : Johns Hopkins University Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
