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Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / / edited by Louise Steel and Katharina Zinn
| Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / / edited by Louise Steel and Katharina Zinn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2017 |
| Descrizione fisica | 1 online resource (316 pages) : illustrations, tables |
| Disciplina |
394.1/209
394.1209 |
| Collana | Routledge Studies in Archaeology |
| Soggetto topico |
Food - Social aspects - History
Food habits - History Diet - History Material culture - History Social change - History |
| ISBN |
1-315-67385-1
1-317-37740-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Transformations -- pt. 2. Embodied encounters -- pt. 3. Symbolic consumption. |
| Record Nr. | UNINA-9910150350803321 |
| London : , : Routledge, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson
| Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson |
| Autore | Clarkson Janet <1947-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , [2014] |
| Descrizione fisica | 1 online resource (1335 p.) |
| Disciplina | 641.3 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Food - History
Food habits - History Food - Social aspects - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4422-2715-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. |
| Record Nr. | UNINA-9910453608803321 |
Clarkson Janet <1947->
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| Lanham, Maryland : , : Rowman & Littlefield, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson
| Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson |
| Autore | Clarkson Janet <1947-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , [2014] |
| Descrizione fisica | 1 online resource (1335 p.) |
| Disciplina | 641.3 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Food - History
Food habits - History Food - Social aspects - History |
| ISBN | 1-4422-2715-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. |
| Record Nr. | UNINA-9910791044803321 |
|
Clarkson Janet <1947->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson
| Food history almanac : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson |
| Autore | Clarkson Janet <1947-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , [2014] |
| Descrizione fisica | 1 online resource (1335 p.) |
| Disciplina | 641.3 |
| Collana | Rowman & Littlefield studies in food and gastronomy |
| Soggetto topico |
Food - History
Food habits - History Food - Social aspects - History |
| ISBN | 1-4422-2715-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. |
| Record Nr. | UNINA-9910828428403321 |
|
Clarkson Janet <1947->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How food made history / / B.W. Higman
| How food made history / / B.W. Higman |
| Autore | Higman B. W. <1943-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Somerset : , : Wiley-Blackwell, , 2012 |
| Descrizione fisica | 1 online resource (x, 265 pages) : illustrations, maps |
| Disciplina | 394.1209 |
| Soggetto topico |
Food habits - History
Food - Social aspects - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4443-4465-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture --
Five claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- Cuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? |
| Record Nr. | UNINA-9910460632103321 |
|
Higman B. W. <1943->
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||
| Somerset : , : Wiley-Blackwell, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How food made history [[electronic resource] /] / B.W. Higman
| How food made history [[electronic resource] /] / B.W. Higman |
| Autore | Higman B. W. <1943-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (x, 265 pages) : illustrations, maps |
| Disciplina | 394.1/209 |
| Soggetto topico |
Food habits - History
Food - Social aspects - History |
| ISBN | 1-4443-4465-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture --
Five claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- Cuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? |
| Record Nr. | UNINA-9910797758703321 |
|
Higman B. W. <1943->
|
||
| Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How food made history [[electronic resource] /] / B.W. Higman
| How food made history [[electronic resource] /] / B.W. Higman |
| Autore | Higman B. W. <1943-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (x, 265 pages) : illustrations, maps |
| Disciplina | 394.1/209 |
| Soggetto topico |
Food habits - History
Food - Social aspects - History |
| ISBN | 1-4443-4465-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prologue: Questions of choice? -- Making the ancient world food map -- The origins of domestication, agriculture, and urbanization -- Food worlds at 5000 BP -- Seven claims -- Genetic modification, ancient and modern -- Prohibitions and taboos -- Geographical redistribution -- Three claims -- Forest gardens -- Crop farming landscapes -- Industrialized agriculture --
Five claims -- Hunting -- Herding -- -Fishing -- Two claims -- Ancient preservation -- Ancient processing -- Modern milling -- Packaging -- Freezing and chilling -- Milk, butter, yoghurt, and cheese -- Three claims -- Ancient trades -- Modern trades -- The global supermarket -- Two claims -- Cooks -- Cooking -- Eating places -- Meals and mealtimes -- Cuisine, high and low -- The origins of cuisines -- Megaregions and pan-ethnicity -- Global foods -- Three claims and counterclaims -- Nutrition and diet -- Stature -- Obesity -- Dieting -- Denial -- Vegetarianism -- Famine -- Famine foods -- Survival strategies -- Food aid -- Impact -- Two claims -- Conclusion: Cornucopia or Pandora's Box? |
| Record Nr. | UNINA-9910812503403321 |
|
Higman B. W. <1943->
|
||
| Chichester, West Sussex ; ; Malden, Mass., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910139610403321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910831177903321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History
| How Food Made History |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910877986403321 |
|
Higman B. W
|
||
| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
