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"Somos lo que comemos" : reflexiones para la preservación de una cultura gastronómica con sentido ético / / Catalina Elena Dobre - Luis Javier Álvarez Alfeirán (coords.)
| "Somos lo que comemos" : reflexiones para la preservación de una cultura gastronómica con sentido ético / / Catalina Elena Dobre - Luis Javier Álvarez Alfeirán (coords.) |
| Pubbl/distr/stampa | If Press |
| Soggetto topico |
Food habits - Moral and ethical aspects
Food habits Food - Social aspects |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | "Somos lo que comemos" |
| Record Nr. | UNINA-9910629348803321 |
| If Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Aesthetics of Taste
| The Aesthetics of Taste |
| Autore | Koczanowicz Dorota |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston : , : BRILL, , 2023 |
| Descrizione fisica | 1 online resource (262 pages) |
| Disciplina |
700.1/08
111.85 |
| Collana | Value Inquiry Book Series |
| Soggetto topico |
Food - Social aspects
Gastronomy - Aesthetics Aesthetics |
| ISBN | 90-04-53493-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Aesthetics of Taste |
| Record Nr. | UNINA-9910799287003321 |
Koczanowicz Dorota
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| Boston : , : BRILL, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-95904-9
9786611959043 0-226-02128-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910453801003321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections [[electronic resource] ] : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| Soggetto non controllato | gastronomy, literature, literary, interdisciplinary, culture, cultural, food, foodways, early modern, time period, era, english, eating, culinary, cuisine, europe, cutlery, haute, weight loss, diet, dieting, twelfth night, cookbook, comics, novels, prestige, social, class, classism, economic, utopia, cannibal, missionary, rousseau, emile, crusoe, author, hamlet, shakespeare |
| ISBN |
1-281-95904-9
9786611959043 0-226-02128-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910782433103321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum
| Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / / Robert Appelbaum |
| Autore | Appelbaum Robert <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2006 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 809/.933559 |
| Soggetto topico |
Food in literature
Food - Social aspects |
| ISBN |
9786611959043
9781281959041 1281959049 9780226021287 0226021289 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- Index |
| Record Nr. | UNINA-9910972045603321 |
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Appelbaum Robert <1952->
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| Chicago, : University of Chicago Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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L'alimentation demain : Cultures et médiations / / Gilles Fumey
| L'alimentation demain : Cultures et médiations / / Gilles Fumey |
| Autore | Allard-Huver François |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2019 |
| Descrizione fisica | 1 online resource (230 p.) |
| Altri autori (Persone) |
BaumertNicolas
BruckertMichaël C. DelerinsRichard FumeyGilles Hervé-BazinCéline LavelleChristophe PagèsDominique RaffardPierre SaillardDenis UriotKaren ZappalàDaniele |
| Collana | Les essentiels d'Hermès |
| Soggetto topico |
Food habits
Food - Social aspects Food consumption Diet - Sociological aspects |
| Soggetto non controllato |
consommation
santé communication gastronomie |
| ISBN | 2-271-12216-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495766603321 |
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Allard-Huver François
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| Paris, : CNRS Éditions, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anthropology of food : AOF
| Anthropology of food : AOF |
| Pubbl/distr/stampa | Bordeaux, France, : Anthropology of food, 2001- |
| Soggetto topico |
Nutritional anthropology
Food - Social aspects Food habits Aliments - Aspect social Habitudes alimentaires Anthropologie de l'alimentation |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Presentation anthropology of food webjournal
AoFood AOF |
| Record Nr. | UNISA-996215412103316 |
| Bordeaux, France, : Anthropology of food, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Anthropology of food : AOF
| Anthropology of food : AOF |
| Pubbl/distr/stampa | Bordeaux, France, : Anthropology of food, 2001- |
| Soggetto topico |
Nutritional anthropology
Food - Social aspects Food habits Aliments - Aspect social Habitudes alimentaires Anthropologie de l'alimentation |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Presentation anthropology of food webjournal
AoFood AOF |
| Record Nr. | UNINA-9910142914803321 |
| Bordeaux, France, : Anthropology of food, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bite me : food in popular culture / / Fabio Parasecoli
| Bite me : food in popular culture / / Fabio Parasecoli |
| Autore | Parasecoli Fabio |
| Pubbl/distr/stampa | Oxford ; ; New York, New York : , : Berg, , [2008] |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-28596-3
9786612285967 1-84788-453-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; Introduction: Pop Culture DramaFood and Body Politics; -1-Hungry MemoriesFood, the Brain, and the Consuming Self; -2-Of Breasts and BeastsVampires and Other Voracious Monsters; -3-Tasty UtopiasFood and Politics in Science Fiction Novels; - 4-Quilting the Empty BodyFood and Dieting; -5-Jam, Juice, and Strange FruitsEdible Black Bodies; -6-Tourism and TasteExploring Identities; Afterword: A Plea for Pleasure; References; Index |
| Record Nr. | UNINA-9910454065803321 |
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Parasecoli Fabio
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| Oxford ; ; New York, New York : , : Berg, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bite me : food in popular culture / / Fabio Parasecoli
| Bite me : food in popular culture / / Fabio Parasecoli |
| Autore | Parasecoli Fabio |
| Pubbl/distr/stampa | London, England : , : Berg, , 2008 |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food - Social aspects
Food habits Food & society |
| ISBN |
1-350-04461-X
1-84788-604-3 1-282-28596-3 9786612285967 1-84788-453-9 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste. |
| Record Nr. | UNINA-9910782819903321 |
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Parasecoli Fabio
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| London, England : , : Berg, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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