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Enfoque sobre [[electronic resource] ] : fechas en alimentos
| Enfoque sobre [[electronic resource] ] : fechas en alimentos |
| Edizione | [Rev. Sep. 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2001?] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico | Food - Shelf-life dating |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Hojas informativas acerca de la inocuidad de los alimentos |
| Record Nr. | UNINA-9910695352503321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2001?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and beverage stability and shelf life [[electronic resource] /] / edited by David Kilcast and Persis Subramaniam
| Food and beverage stability and shelf life [[electronic resource] /] / edited by David Kilcast and Persis Subramaniam |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (880 p.) |
| Disciplina | 664.028 |
| Altri autori (Persone) |
KilcastDavid
SubramaniamPersis |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food spoilage
Beverages - Deterioration Food - Preservation Beverages - Preservation Food - Shelf-life dating |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-85709-254-5
1-61344-029-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. |
| Record Nr. | UNINA-9910464079703321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and beverage stability and shelf life [[electronic resource] /] / edited by David Kilcast and Persis Subramaniam
| Food and beverage stability and shelf life [[electronic resource] /] / edited by David Kilcast and Persis Subramaniam |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (880 p.) |
| Disciplina | 664.028 |
| Altri autori (Persone) |
KilcastDavid
SubramaniamPersis |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food spoilage
Beverages - Deterioration Food - Preservation Beverages - Preservation Food - Shelf-life dating |
| ISBN |
0-85709-254-5
1-61344-029-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. |
| Record Nr. | UNINA-9910788465303321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson
| Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2009 |
| Descrizione fisica | 1 online resource (408 p.) |
| Disciplina | 664/.09 |
| Altri autori (Persone) | RobertsonGordon L. <1946-> |
| Soggetto topico |
Food - Packaging
Food - Shelf-life dating |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14680-9
1-282-49535-6 9786612495359 1-4200-7845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editor; Contributors; Abbreviations, Acronyms, and Symbols; Chapter 1. Food Packaging and Shelf Life; Chapter 2. Food Quality and Indices of Failure; Chapter 3. Shelf Life Testing Methodology and Data Analysis; Chapter 4. Packaging and the Microbial Shelf Life of Food; Chapter 5. Packaging and the Shelf Life of Milk; Chapter 6. Packaging and the Shelf Life of Cheese; Chpater 7. Packaging and the Shelf Life of Milk Powders; Chapter 8. Packaging and the Shelf Life of Yogurt; Chapter 9. Packaging and the Shelf Life of Water and Carbonated Drinks
Chapter 10. Packaging and the Shelf Life of Orange JuiceChapter 11. Packaging and the Shelf Life of Coffee; Chapter 12. Packaging and the Shelf Life of Beer; Chapter 13. Packaging and the Shelf Life of Wine; Chapter 14. Packaging and the Shelf Life of Fresh Red and Poultry Meats; Chapter 15. Packaging and the Shelf Life of Fish; Chapter 16. Packaging and the Shelf Life of Fruits and Vegetables; Chapter 17. Packaging and the Shelf Life of Vegetable Oils; Chapter 18. Packaging and the Shelf Life of Cereals and Snack Foods; Chapter 19. Shelf Life of Foods in Biobased Packaging; Index; Back cover |
| Record Nr. | UNINA-9910456895703321 |
| Boca Raton : , : Taylor & Francis, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson
| Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2009 |
| Descrizione fisica | 1 online resource (408 p.) |
| Disciplina | 664/.09 |
| Altri autori (Persone) | RobertsonGordon L. <1946-> |
| Soggetto topico |
Food - Packaging
Food - Shelf-life dating |
| ISBN |
0-429-14680-9
1-282-49535-6 9786612495359 1-4200-7845-3 |
| Classificazione |
LEB 150f
LEB 175f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editor; Contributors; Abbreviations, Acronyms, and Symbols; Chapter 1. Food Packaging and Shelf Life; Chapter 2. Food Quality and Indices of Failure; Chapter 3. Shelf Life Testing Methodology and Data Analysis; Chapter 4. Packaging and the Microbial Shelf Life of Food; Chapter 5. Packaging and the Shelf Life of Milk; Chapter 6. Packaging and the Shelf Life of Cheese; Chpater 7. Packaging and the Shelf Life of Milk Powders; Chapter 8. Packaging and the Shelf Life of Yogurt; Chapter 9. Packaging and the Shelf Life of Water and Carbonated Drinks
Chapter 10. Packaging and the Shelf Life of Orange JuiceChapter 11. Packaging and the Shelf Life of Coffee; Chapter 12. Packaging and the Shelf Life of Beer; Chapter 13. Packaging and the Shelf Life of Wine; Chapter 14. Packaging and the Shelf Life of Fresh Red and Poultry Meats; Chapter 15. Packaging and the Shelf Life of Fish; Chapter 16. Packaging and the Shelf Life of Fruits and Vegetables; Chapter 17. Packaging and the Shelf Life of Vegetable Oils; Chapter 18. Packaging and the Shelf Life of Cereals and Snack Foods; Chapter 19. Shelf Life of Foods in Biobased Packaging; Index; Back cover |
| Record Nr. | UNINA-9910780822303321 |
| Boca Raton : , : Taylor & Francis, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson
| Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2009 |
| Descrizione fisica | 1 online resource (408 p.) |
| Disciplina | 664/.09 |
| Altri autori (Persone) | RobertsonGordon L. <1946-> |
| Soggetto topico |
Food - Packaging
Food - Shelf-life dating |
| ISBN |
0-429-14680-9
1-282-49535-6 9786612495359 1-4200-7845-3 |
| Classificazione |
LEB 150f
LEB 175f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editor; Contributors; Abbreviations, Acronyms, and Symbols; Chapter 1. Food Packaging and Shelf Life; Chapter 2. Food Quality and Indices of Failure; Chapter 3. Shelf Life Testing Methodology and Data Analysis; Chapter 4. Packaging and the Microbial Shelf Life of Food; Chapter 5. Packaging and the Shelf Life of Milk; Chapter 6. Packaging and the Shelf Life of Cheese; Chpater 7. Packaging and the Shelf Life of Milk Powders; Chapter 8. Packaging and the Shelf Life of Yogurt; Chapter 9. Packaging and the Shelf Life of Water and Carbonated Drinks
Chapter 10. Packaging and the Shelf Life of Orange JuiceChapter 11. Packaging and the Shelf Life of Coffee; Chapter 12. Packaging and the Shelf Life of Beer; Chapter 13. Packaging and the Shelf Life of Wine; Chapter 14. Packaging and the Shelf Life of Fresh Red and Poultry Meats; Chapter 15. Packaging and the Shelf Life of Fish; Chapter 16. Packaging and the Shelf Life of Fruits and Vegetables; Chapter 17. Packaging and the Shelf Life of Vegetable Oils; Chapter 18. Packaging and the Shelf Life of Cereals and Snack Foods; Chapter 19. Shelf Life of Foods in Biobased Packaging; Index; Back cover |
| Record Nr. | UNINA-9910800073003321 |
| Boca Raton : , : Taylor & Francis, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and quality-based shelf life of perishable foods / / Peter J. Taormina, Margaret D. Hardin, editors
| Food safety and quality-based shelf life of perishable foods / / Peter J. Taormina, Margaret D. Hardin, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XI, 161 p. 14 illus., 1 illus. in color.) |
| Disciplina | 363.192 |
| Collana | Food microbiology and food safety series |
| Soggetto topico |
Food - Shelf-life dating
Food - Safety measures |
| ISBN | 3-030-54375-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1.Purposes and Principles of Shelf Life Determination -- Chapter2.Food Safety Factors Determining Shelf Life -- Chapter3.Microbial Growth and Spoilage -- Chapter4:Impact of Sanitation on Product Shelf Life -- Chapter5.Advanced Processing Techniques for Extending the Shelf Life of Foods -- Chaptet6.Packaging of Perishable Food Products -- Chapter7.Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology -- Chapter8.The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat. |
| Record Nr. | UNINA-9910483053203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food waste from field to table : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, May 25, 2016
| Food waste from field to table : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, May 25, 2016 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2016 |
| Descrizione fisica | 1 online resource (iii, 156 pages) : illustrations |
| Soggetto topico |
Food waste - United States
Food - Shelf-life dating - United States Food relief - United States Food relief Food - Shelf-life dating Food waste |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food waste from field to table |
| Record Nr. | UNINA-9910707468703321 |
| Washington : , : U.S. Government Publishing Office, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
| Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist |
| Autore | Labuza Theodore Peter <1940-> |
| Pubbl/distr/stampa | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
363.19
363.192 664.07 |
| Altri autori (Persone) | SzybistLynn M |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Shelf-life dating
Food spoilage |
| ISBN |
1-281-45031-6
9786611450311 0-470-38510-3 0-470-38488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX |
| Record Nr. | UNINA-9910144383203321 |
Labuza Theodore Peter <1940->
|
||
| Trumbull, CT, : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
| Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist |
| Autore | Labuza Theodore Peter <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
363.19
363.192 664.07 |
| Altri autori (Persone) | SzybistLynn M |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Shelf-life dating
Food spoilage |
| ISBN |
1-281-45031-6
9786611450311 0-470-38510-3 0-470-38488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX |
| Record Nr. | UNISA-996197277003316 |
|
Labuza Theodore Peter <1940->
|
||
| Trumbull, CT, : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
