Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach
| FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
| Autore | Barach Jeffrey T. |
| Pubbl/distr/stampa | Chichester, [England] : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (237F pages) : illustrations, tables |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures - Government policy
Food - Safety regulations |
| ISBN |
1-119-25812-X
1-5231-1022-8 1-119-25809-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
| Record Nr. | UNINA-9910148719503321 |
Barach Jeffrey T.
|
||
| Chichester, [England] : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach
| FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
| Autore | Barach Jeffrey T. |
| Pubbl/distr/stampa | Chichester, [England] : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (237F pages) : illustrations, tables |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures - Government policy
Food - Safety regulations |
| ISBN |
1-119-25812-X
1-5231-1022-8 1-119-25809-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
| Record Nr. | UNINA-9910817041603321 |
|
Barach Jeffrey T.
|
||
| Chichester, [England] : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High throughput analysis for food safety / / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay
| High throughput analysis for food safety / / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina | 363.19/26 |
| Collana |
Chemical Analysis
THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Safety measures - Government policy Food adulteration and inspection |
| ISBN |
1-118-90779-5
1-118-90792-2 1-118-90791-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
High-Throughput Analysis for Food Safety; Contents; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.1.1 Current Situation and Challenges of Food Safety and Regulations; 1.1.2 Residues and Matrices of Food Analysis and High-Throughput Analysis; 1.1.3 Food Safety Classifications; 1.1.4 "High Throughput" Definition; 1.1.5 Scope of the Book; 1.2 Advanced Sample Preparation Techniques; 1.2.1 Automation of Weighing and Preparing Standard Solutions; 1.2.2 QuEChERS
1.2.3 Swedish Extraction Technique (SweEt) and Other Fast Sample Preparation Methods 1.2.4 Turbulent Flow Chromatography; 1.2.5 Pressurized Liquid Extraction; 1.2.6 Automated 96- and 384-Well Formatted Sample Preparation as well as Automated SPE Workstations; 1.2.7 Solid-Phase Microextraction; 1.2.8 Microextraction by Packed Sorbent; 1.2.9 Liquid Extraction Surface Analysis; 1.2.10 Headspace GC; 1.2.11 Summary; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction 2.2 Techniques Employing Chromatographic Separation 2.2.1 Gas Chromatography-Mass Spectrometry; 2.2.2 Liquid Chromatography-Mass Spectrometry; 2.3 Direct Techniques; 2.3.1 Matrix-Assisted Laser Desorption/ Ionization-Mass Spectrometry; 2.3.2 Headspace (Solid-Phase Microextraction)- Mass Spectrometry E-Nose; 2.3.3 Ambient Desorption/Ionization-Mass Spectrometry; 2.4 Concluding Remarks; Acknowledgments; References; Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control; 3.1 Introduction; 3.1.1 Quality System Design 3.1.2 Procedures 3.1.3 Roles and Responsibilities; 3.1.4 Quality Manual; 3.1.5 Document Control; 3.1.6 Control of Records; 3.1.7 Audits; 3.1.8 Validation of Methodology; 3.1.9 Staff Competency; 3.1.10 Internal Quality Control; 3.1.11 Method Performance Criteria; 3.2 Qualitative Screening Methods; 3.2.1 Selectivity of Mass Spectrometry-Based Methods; 3.2.2 Confirmatory Methods; 3.2.3 Validation of Qualitative Screening Multiresidue Methods for Pesticide Residues in Foods; 3.3 Elements of the Analytical Workflow; 3.3.1 Sample Preparation; 3.3.2 Effects of Sample Processing 3.3.3 Extraction Efficiency 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.5.1 Internal Quality Control; 3.5.2 Proficiency Testing; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.6.1 EU Legislation Covering Method Validation for Veterinary Drug Screening; 3.6.2 Determination of Specificity/Selectivity and Detection Capability (CCß) Using the Classical Approach; 3.6.3 Establishment of a Cutoff Level and Calculation of CCβ; 3.6.4 Determination of the Applicability; 3.7 Conclusions; References Chapter 4: Deliberate Chemical Contamination and Processing Contamination |
| Record Nr. | UNINA-9910132159203321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High throughput analysis for food safety / / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay
| High throughput analysis for food safety / / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2014 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina | 363.19/26 |
| Collana |
Chemical Analysis
THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Safety measures - Government policy Food adulteration and inspection |
| ISBN |
1-118-90779-5
1-118-90792-2 1-118-90791-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
High-Throughput Analysis for Food Safety; Contents; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.1.1 Current Situation and Challenges of Food Safety and Regulations; 1.1.2 Residues and Matrices of Food Analysis and High-Throughput Analysis; 1.1.3 Food Safety Classifications; 1.1.4 "High Throughput" Definition; 1.1.5 Scope of the Book; 1.2 Advanced Sample Preparation Techniques; 1.2.1 Automation of Weighing and Preparing Standard Solutions; 1.2.2 QuEChERS
1.2.3 Swedish Extraction Technique (SweEt) and Other Fast Sample Preparation Methods 1.2.4 Turbulent Flow Chromatography; 1.2.5 Pressurized Liquid Extraction; 1.2.6 Automated 96- and 384-Well Formatted Sample Preparation as well as Automated SPE Workstations; 1.2.7 Solid-Phase Microextraction; 1.2.8 Microextraction by Packed Sorbent; 1.2.9 Liquid Extraction Surface Analysis; 1.2.10 Headspace GC; 1.2.11 Summary; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction 2.2 Techniques Employing Chromatographic Separation 2.2.1 Gas Chromatography-Mass Spectrometry; 2.2.2 Liquid Chromatography-Mass Spectrometry; 2.3 Direct Techniques; 2.3.1 Matrix-Assisted Laser Desorption/ Ionization-Mass Spectrometry; 2.3.2 Headspace (Solid-Phase Microextraction)- Mass Spectrometry E-Nose; 2.3.3 Ambient Desorption/Ionization-Mass Spectrometry; 2.4 Concluding Remarks; Acknowledgments; References; Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control; 3.1 Introduction; 3.1.1 Quality System Design 3.1.2 Procedures 3.1.3 Roles and Responsibilities; 3.1.4 Quality Manual; 3.1.5 Document Control; 3.1.6 Control of Records; 3.1.7 Audits; 3.1.8 Validation of Methodology; 3.1.9 Staff Competency; 3.1.10 Internal Quality Control; 3.1.11 Method Performance Criteria; 3.2 Qualitative Screening Methods; 3.2.1 Selectivity of Mass Spectrometry-Based Methods; 3.2.2 Confirmatory Methods; 3.2.3 Validation of Qualitative Screening Multiresidue Methods for Pesticide Residues in Foods; 3.3 Elements of the Analytical Workflow; 3.3.1 Sample Preparation; 3.3.2 Effects of Sample Processing 3.3.3 Extraction Efficiency 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.5.1 Internal Quality Control; 3.5.2 Proficiency Testing; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.6.1 EU Legislation Covering Method Validation for Veterinary Drug Screening; 3.6.2 Determination of Specificity/Selectivity and Detection Capability (CCß) Using the Classical Approach; 3.6.3 Establishment of a Cutoff Level and Calculation of CCβ; 3.6.4 Determination of the Applicability; 3.7 Conclusions; References Chapter 4: Deliberate Chemical Contamination and Processing Contamination |
| Record Nr. | UNINA-9910809301603321 |
| Hoboken, New Jersey : , : Wiley, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
