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10 lessons from a former fat girl / / Amy Parham
| 10 lessons from a former fat girl / / Amy Parham |
| Autore | Parham Amy <1967-> |
| Pubbl/distr/stampa | Harvest House Publishers |
| Disciplina | 248.4 |
| Soggetto topico |
Self-perception - Religious aspects - Christianity
Body image Health - Religious aspects - Christianity Women - Religious life Food - Religious aspects - Christianity Emotions - Religious aspects - Christianity |
| ISBN | 0-7369-4076-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136098703321 |
Parham Amy <1967->
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| Harvest House Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, farming, and faith [[electronic resource] /] / Gary W. Fick
| Food, farming, and faith [[electronic resource] /] / Gary W. Fick |
| Autore | Fick Gary W |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2008 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 261.5/6 |
| Collana | SUNY series on religion and the environment |
| Soggetto topico |
Food - Religious aspects - Christianity
Food habits Dinners and dining - Religious aspects - Christianity Agriculture - Religious aspects - Christianity Human ecology - Religious aspects - Christianity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-7914-7855-6
1-4356-5855-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454714003321 |
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Fick Gary W
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| Albany, : State University of New York Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, farming, and faith [[electronic resource] /] / Gary W. Fick
| Food, farming, and faith [[electronic resource] /] / Gary W. Fick |
| Autore | Fick Gary W |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2008 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 261.5/6 |
| Collana | SUNY series on religion and the environment |
| Soggetto topico |
Food - Religious aspects - Christianity
Food habits Dinners and dining - Religious aspects - Christianity Agriculture - Religious aspects - Christianity Human ecology - Religious aspects - Christianity |
| ISBN |
0-7914-7855-6
1-4356-5855-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782153403321 |
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Fick Gary W
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| Albany, : State University of New York Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, farming, and faith [[electronic resource] /] / Gary W. Fick
| Food, farming, and faith [[electronic resource] /] / Gary W. Fick |
| Autore | Fick Gary W |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2008 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 261.5/6 |
| Collana | SUNY series on religion and the environment |
| Soggetto topico |
Food - Religious aspects - Christianity
Food habits Dinners and dining - Religious aspects - Christianity Agriculture - Religious aspects - Christianity Human ecology - Religious aspects - Christianity |
| ISBN |
0-7914-7855-6
1-4356-5855-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Food, Farming, and Faith -- Contents -- Foreword -- Preface -- Introduction -- 1. It Is All about Food -- Thanksgiving -- Other Food Associations -- A Matter of Life and Death -- 2. The Foundation of Stewardship -- Motivation -- In the Beginning -- Biblical Stewardship -- Loving What God Loves -- 3. Ecology in the Bible -- Living in the Central Flyway -- Holistic Thinking -- The Christian Environmentalist -- Genesis 1 -- The Population Problem -- Humans and Nature -- Biological Diversity and Species Extinction -- Other Ecological Issues -- Conclusions -- 4. Land and Climate -- The Best Land in the World -- Good Land -- God's Land -- Sabbath Rest for the Land -- Then What Should We Do? -- 5. Soil and Water -- Buried Fences -- Soil in the Bible -- Water -- What Is Essential? -- Essentials for Soil and Water -- Conclusions -- 6. Crops, Seeds, and Food -- Gardening Runs in the Family -- Kinds of Crops -- Seeds Are the Source -- Nurturing the Crop -- Harvesting, Storage, and Celebration -- The Essentials -- Conclusions -- 7. Livestock and Agriculture -- Cowboy Days -- Are Livestock Really Good for Us and the Environment? -- Livestock in the Ancient Writings -- Other Aspects of Animal Welfare -- Economic and Religious Factors -- The Essentials -- Conclusions -- 8. Farming Systems and the Practices of Agriculture -- A Good Mentor -- Systems Thinking -- Soil Tillage -- Nutrient Management -- The Wisdom for Farming -- Soil Tillage in the Bible -- Nutrient Management in the Bible -- The Essentials -- Conclusions -- 9. The Culture of Agriculture -- Teaching and Learning -- Farmers in the Beginning -- Land Tenure -- Labor and Financial Matters -- Food and Culture -- Ethics and Morality -- The Essentials -- Conclusions -- 10. Abuse, Poverty, and Women -- Poverty, Women, and Agriculture -- A Personal View of Poverty -- Proverbs on Poverty.
The Abuse of Women -- What Is Essential Here? -- 11. Food, Starvation, Obesity,and Diet -- The Idealism of Youth -- Hunger and Starvation -- Obesity -- The Biblical Diet -- A Different Model of Food Production -- Change -- 12. Agricultural Sustainability -- Complex Concepts of Agricultural Sustainability -- Metaphors of Agriculture -- Simple Facts -- Appendix 1: Abbreviations and Citation of Books in the Bible -- Appendix 2: An Overview of the Bible -- Appendix 3: The Essentials of Agriculture -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Index of Bible References. |
| Record Nr. | UNINA-9910819129103321 |
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Fick Gary W
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| Albany, : State University of New York Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910456982503321 |
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Freidenreich David M. <1977->
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| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto non controllato |
animal slaughter
bible and food biblical dietary laws christian history christianity christians and food dietary laws history of islam history of judaism history of religion islam judaism and food judaism kosher foods lent and fasting muslim history muslims and food ramadan religion and fasting religion and food religion comparative study religions and eating religious fasting religious food preparation religious food restrictions religious history religious studies |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910781475003321 |
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Freidenreich David M. <1977->
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| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto non controllato |
animal slaughter
bible and food biblical dietary laws christian history christianity christians and food dietary laws history of islam history of judaism history of religion islam judaism and food judaism kosher foods lent and fasting muslim history muslims and food ramadan religion and fasting religion and food religion comparative study religions and eating religious fasting religious food preparation religious food restrictions religious history religious studies |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910815403303321 |
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Freidenreich David M. <1977->
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| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (496 p.) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNINA-9910455352803321 |
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Bynum Caroline Walker
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||
| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast [[electronic resource] ] : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (496 p.) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNISA-996248073403316 |
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Bynum Caroline Walker
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| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum
| Holy feast and holy fast : the religious significance of food to medieval women / / Caroline Walker Bynum |
| Autore | Bynum Caroline Walker |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1987 |
| Descrizione fisica | 1 online resource (xvi, 444 pages, 30 pages of plates ) |
| Disciplina | 248.46 |
| Collana | New historicism |
| Soggetto topico |
Food - Religious aspects - Christianity
Women - History - Middle Ages, 500-1500 Food habits - History - To 1500 |
| Soggetto non controllato |
anthropology
catholicism devotional practices eucharist fasting feminism feminist theory food studies food gender studies gender historiography history inedia medieval asceticism medieval religion medieval society medieval women middle ages miracles mysticism nonfiction piety religion religiosity religious studies religious vocation religious women renunciation saints lives saints stigmata symbolism western europe women and religion womens lives womens studies womens writing world history |
| ISBN |
0-520-05722-8
1-280-07891-X 9786613520180 0-520-90878-3 0-585-32648-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Plates -- Preface -- Introduction -- Part I. The Background -- Part II. The Evidence -- Part III. The Explanation -- Epilogue -- Abbreviations -- Notes -- General Index -- Index of Secondary Authors |
| Record Nr. | UNINA-9910778862403321 |
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Bynum Caroline Walker
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| Berkeley, : University of California Press, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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