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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
| Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
| Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
| Descrizione fisica | 1 online resource (212 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food - Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN | 88-921-5814-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467669403321 |
| Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
| Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
| Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
| Descrizione fisica | 1 online resource (212 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food - Quality control |
| ISBN | 88-921-5814-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset |
| Record Nr. | UNINA-9910795683903321 |
| Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
| Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
| Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
| Descrizione fisica | 1 online resource (212 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food - Quality control |
| ISBN | 88-921-5814-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset |
| Record Nr. | UNINA-9910822487403321 |
| Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Engineering aspects of food quality and safety / / edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao
| Engineering aspects of food quality and safety / / edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (x, 445 pages) : illustrations (some color) |
| Disciplina | 664 |
| Altri autori (Persone) |
HebbarH. Umesh
SharmaRicha ChaurasiyaRam Saran RanjanShivendu RaghavaraoK. S. M. S |
| Collana | Food Engineering Series |
| Soggetto topico |
Food - Quality control
Food - Safety measures Food science |
| ISBN | 3-031-30683-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges -- Microbial adulterants in food: Challenges to Overcome -- Enhancing Nutritional Quality of Crops Through Genetic Engineering -- Mechanization in Pre-Harvest Technology to Improve Quality and Safety -- Non-thermal Processing of Foods: Recent Advances -- Recent Developments in Thermal Processing of Foods -- Advanced Computational Tools for Enhanced Food Quality and Safety -- Recent Trends in Materials and Coatings for Food Packaging and Storage -- A Holistic Approach to Sustainable Food Waste Management and Residue Utilization -- Food safety and quality testing: Recent areas of focus and research perspectives -- Spectroscopy based in-line monitoring and control of food quality and safety -- Recent trends in nano biosensors for food testing -- Packaging solutions for monitoring food quality and safety. |
| Record Nr. | UNINA-9910741183503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food authentication : management, analysis and regulation / / edited by Constantinos A. Georgiou and Georgios P. Danezis
| Food authentication : management, analysis and regulation / / edited by Constantinos A. Georgiou and Georgios P. Danezis |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (571 pages) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food industry and trade - Safety measures
Food supply - Management Food - Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-81025-2
1-118-81024-4 1-118-81022-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270873503321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food authentication : management, analysis and regulation / / edited by Constantinos A. Georgiou and Georgios P. Danezis
| Food authentication : management, analysis and regulation / / edited by Constantinos A. Georgiou and Georgios P. Danezis |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (571 pages) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food industry and trade - Safety measures
Food supply - Management Food - Quality control |
| ISBN |
1-118-81025-2
1-118-81024-4 1-118-81022-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830860303321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (591 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Bioengineering
Biomedical Engineering Food - Safety measures Food - Quality control |
| ISBN | 0-12-811497-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076803321 |
| London, [England] : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality assurance and safety of crops & foods
| Quality assurance and safety of crops & foods |
| Pubbl/distr/stampa | [Oxford, UK], : Wiley-Blackwell Ltd., ©2009- |
| Soggetto topico |
Food industry and trade - Quality control
Food - Quality control Food - Safety measures Crops - Quality control Crops - Safety measures |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1757-837X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910329392403321 |
| [Oxford, UK], : Wiley-Blackwell Ltd., ©2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La qualità nel sistema agro-alimentare : aspettative del consumatore, principi e metodi per salvaguardarla normative per garantirla / Federica De Leo, Pietro De Leo
| La qualità nel sistema agro-alimentare : aspettative del consumatore, principi e metodi per salvaguardarla normative per garantirla / Federica De Leo, Pietro De Leo |
| Autore | De Leo, Federica |
| Pubbl/distr/stampa | Lecce : Pensa, c2002 |
| Descrizione fisica | 167 p. : ill. ; 24 cm |
| Disciplina | 338.17 |
| Altri autori (Persone) | De Leo, Pietroauthor |
| Soggetto topico |
Food - Quality control
Food - Health regulations |
| ISBN | 8882322386 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004076539707536 |
De Leo, Federica
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| Lecce : Pensa, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Shelf life degli alimenti : meccanismi, valutazione, previsione / Sebastiano Porretta
| Shelf life degli alimenti : meccanismi, valutazione, previsione / Sebastiano Porretta |
| Autore | Porretta, Sebastiano |
| Pubbl/distr/stampa | Pinerolo : Chiriotti, [2008] |
| Descrizione fisica | 218 p. : col. ill. ; 25 cm |
| Disciplina | 664 |
| Soggetto topico |
Food - Preservation
Food - Analysis Food - Quality control |
| ISBN | 9788885022997 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003987929707536 |
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Porretta, Sebastiano
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| Pinerolo : Chiriotti, [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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