Edizione	[Second edition.]
Pubbl/distr/stampa	Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017
Descrizione fisica	1 online resource (528 pages) : illustrations (some color)
Disciplina	664/.07
Collana	THEi Wiley ebooks
Soggetto topico	Food - Analysis Food adulteration and inspection Food - Quality Food - Safety measures
ISBN	1-119-10590-0 1-119-10589-7 1-119-10591-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910270886003321

Edizione	[1st ed.]
Pubbl/distr/stampa	Ames, Iowa, : Blackwell Pub., 2007
Descrizione fisica	1 online resource (386 p.)
Disciplina	664/.07
Altri autori (Persone)	NolletLeo M. L. <1948-> ToldráFidel HuiY. H (Yiu H.)
Soggetto topico	Food - Analysis Food adulteration and inspection Food - Quality Food - Safety measures
ISBN	1-282-11236-8 9786612112362 0-470-27780-7 0-470-27652-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
Record Nr.	UNINA-9910143966903321

Edizione	[1st ed. 2013.]
Pubbl/distr/stampa	New York : , : Humana Press, , 2013
Descrizione fisica	1 online resource (xxxiii, 416 pages) : illustrations (some color), map
Disciplina	613.2
Collana	Nutrition and Health
Soggetto topico	Diet Food habits Food - Quality Nutrition
ISBN	1-4614-7315-2
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The “Diet Quality Index” and its applications -- Diet quality assessed with the “Framingham Nutritional Risk Score” -- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?.
Record Nr.	UNINA-9910437994403321

Autore	Bolognini Silvia
Pubbl/distr/stampa	Turin, [Italy] : , : G. Giappichelli Editore, , 2012
Descrizione fisica	1 online resource (277 p.)
Disciplina	664
Collana	Princìpi regole e sistema : Biblioteca di diritto privato
Soggetto topico	Food - Quality Food - Marketing - Costs
Soggetto genere / forma	Electronic books.
ISBN	88-921-5247-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	ita
Nota di contenuto	Cover; Quartino; Dedica; Indice; Capitolo I - Comunicazione business to consumer e concorrenza nel mercato europeo; Capitolo II - L'evoluzione del ruolo della comunicazione business to consumer nel mercato agro-alimentare europeo; Capitolo III - Il regolamento UE N. 1169/2011 e l'ambivalenza della comunicazione business to consumer nel mercato agro-alimentare europeo; Capitolo IV - Comunicazione business to consumer e sviluppo sostenibile; Capitolo V - Comunicazione business to consumer e food quality; Indice degli Autori e delle Opere citati; Ultimato di stampare; Volumi pubblicati
Record Nr.	UNINA-9910493204503321