60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex
| 60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex |
| Autore | Morsa Maxime |
| Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2015] |
| Descrizione fisica | 1 online resource (143 pages) : illustrations |
| Disciplina | 641.3019 |
| Soggetto topico | Food - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-8047-0306-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910159393803321 |
Morsa Maxime
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| Bruxelles : , : Mardaga, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
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60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex
| 60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex |
| Autore | Morsa Maxime |
| Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2015] |
| Descrizione fisica | 1 online resource (143 pages) : illustrations |
| Disciplina | 641.3019 |
| Soggetto topico | Food - Psychological aspects |
| ISBN | 2-8047-0306-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910792549203321 |
Morsa Maxime
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| Bruxelles : , : Mardaga, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
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60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex
| 60 questions étonnantes sur l'alimentation : et les réponses qu'y apporte la science / / Maxime Morsa ; illustrations, Blexbolex |
| Autore | Morsa Maxime |
| Pubbl/distr/stampa | Bruxelles : , : Mardaga, , [2015] |
| Descrizione fisica | 1 online resource (143 pages) : illustrations |
| Disciplina | 641.3019 |
| Soggetto topico | Food - Psychological aspects |
| ISBN | 2-8047-0306-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910817634903321 |
Morsa Maxime
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| Bruxelles : , : Mardaga, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
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Basic protocols on emotions, senses, and foods / / edited by Moustafa Bensafi
| Basic protocols on emotions, senses, and foods / / edited by Moustafa Bensafi |
| Pubbl/distr/stampa | New York, New York : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 910.5 |
| Collana | Methods and Protocols in Food Science |
| Soggetto topico | Food - Psychological aspects |
| ISBN |
9781071629345
9781071629338 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910647394203321 |
| New York, New York : , : Springer, , [2023] | ||
| Lo trovi qui: Univ. Federico II | ||
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Comfort food / / Ellen Van Neerven
| Comfort food / / Ellen Van Neerven |
| Autore | Neerven Ellen Van |
| Pubbl/distr/stampa | Queensland, Australia : , : University of Queensland Press, , 2016 |
| Descrizione fisica | 1 online resource (83 pages) : illustrations |
| Disciplina | A821.3 |
| Soggetto topico |
Cooking
Food - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9780702257230
0702257230 9780702257247 9780702257254 9780702254055 0702254053 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Epigraph -- Whole Lot -- Love and Tradition -- Pinions -- Finger Limes -- Generous -- Pasta -- Pie -- Bread -- Roo Tails -- Prawn Tails -- Tea -- Mango -- Pumpkin -- Chips -- Stamppot -- Coffee in Toronto -- Bagel -- Tamale -- Berries -- Ceremonial Rice -- Cashew Tree -- Smoking Chutney -- Goan Fish Curry -- Comfort Food -- Temptation -- Extra Salt -- Real Estate for Writers -- Bricks and Lightning -- Cousins -- Brother -- Climbers -- Bruns -- Subtitles -- Sweet Note -- September -- Flight Feathers -- At Musgrave -- Meteorite -- Lullaby for a Shark -- Fault -- ETA -- Five-Minute Meals --
How My Heart Behaves -- Please Pause Today -- G20 Free Range -- We're Still Here -- Invisible Spears -- Surfboards -- Spectra of Birds -- Future Senses -- Iris Brides -- Stomach -- Soft Shell -- Dalgay/Yugambeh Death Poem -- Coconut Oil -- Buffalo Milk. |
| Record Nr. | UNINA-9910480554903321 |
Neerven Ellen Van
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| Queensland, Australia : , : University of Queensland Press, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Comfort food / / Ellen Van Neerven
| Comfort food / / Ellen Van Neerven |
| Autore | Neerven Ellen Van |
| Pubbl/distr/stampa | Queensland, Australia : , : University of Queensland Press, , 2016 |
| Descrizione fisica | 1 online resource (83 pages) : illustrations |
| Disciplina | A821.3 |
| Soggetto topico |
Cooking
Food - Psychological aspects |
| ISBN |
9780702257230
0702257230 9780702257247 9780702257254 9780702254055 0702254053 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Epigraph -- Whole Lot -- Love and Tradition -- Pinions -- Finger Limes -- Generous -- Pasta -- Pie -- Bread -- Roo Tails -- Prawn Tails -- Tea -- Mango -- Pumpkin -- Chips -- Stamppot -- Coffee in Toronto -- Bagel -- Tamale -- Berries -- Ceremonial Rice -- Cashew Tree -- Smoking Chutney -- Goan Fish Curry -- Comfort Food -- Temptation -- Extra Salt -- Real Estate for Writers -- Bricks and Lightning -- Cousins -- Brother -- Climbers -- Bruns -- Subtitles -- Sweet Note -- September -- Flight Feathers -- At Musgrave -- Meteorite -- Lullaby for a Shark -- Fault -- ETA -- Five-Minute Meals --
How My Heart Behaves -- Please Pause Today -- G20 Free Range -- We're Still Here -- Invisible Spears -- Surfboards -- Spectra of Birds -- Future Senses -- Iris Brides -- Stomach -- Soft Shell -- Dalgay/Yugambeh Death Poem -- Coconut Oil -- Buffalo Milk. |
| Record Nr. | UNINA-9910798385103321 |
Neerven Ellen Van
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||
| Queensland, Australia : , : University of Queensland Press, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Comfort food / / Ellen Van Neerven
| Comfort food / / Ellen Van Neerven |
| Autore | Neerven Ellen Van |
| Pubbl/distr/stampa | Queensland, Australia : , : University of Queensland Press, , 2016 |
| Descrizione fisica | 1 online resource (83 pages) : illustrations |
| Disciplina | A821.3 |
| Soggetto topico |
Cooking
Food - Psychological aspects |
| ISBN |
9780702257230
0702257230 9780702257247 9780702257254 9780702254055 0702254053 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Epigraph -- Whole Lot -- Love and Tradition -- Pinions -- Finger Limes -- Generous -- Pasta -- Pie -- Bread -- Roo Tails -- Prawn Tails -- Tea -- Mango -- Pumpkin -- Chips -- Stamppot -- Coffee in Toronto -- Bagel -- Tamale -- Berries -- Ceremonial Rice -- Cashew Tree -- Smoking Chutney -- Goan Fish Curry -- Comfort Food -- Temptation -- Extra Salt -- Real Estate for Writers -- Bricks and Lightning -- Cousins -- Brother -- Climbers -- Bruns -- Subtitles -- Sweet Note -- September -- Flight Feathers -- At Musgrave -- Meteorite -- Lullaby for a Shark -- Fault -- ETA -- Five-Minute Meals --
How My Heart Behaves -- Please Pause Today -- G20 Free Range -- We're Still Here -- Invisible Spears -- Surfboards -- Spectra of Birds -- Future Senses -- Iris Brides -- Stomach -- Soft Shell -- Dalgay/Yugambeh Death Poem -- Coconut Oil -- Buffalo Milk. |
| Record Nr. | UNINA-9910809626103321 |
Neerven Ellen Van
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| Queensland, Australia : , : University of Queensland Press, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
| Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
| Autore | Kessler Marni Reva |
| Pubbl/distr/stampa | University of Minnesota Press |
| Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
| Disciplina | 704.9/496413 |
| Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
| ISBN | 1-4529-6274-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
| Record Nr. | UNINA-9910794589903321 |
Kessler Marni Reva
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| University of Minnesota Press | ||
| Lo trovi qui: Univ. Federico II | ||
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Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
| Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler |
| Autore | Kessler Marni Reva |
| Pubbl/distr/stampa | University of Minnesota Press |
| Descrizione fisica | 1 online resource (xxv, 291 pages) : illustrations |
| Disciplina | 704.9/496413 |
| Soggetto topico |
Art and society - France - History - 19th century
Food - Psychological aspects Still life painting, French - 19th century Food in art |
| ISBN | 1-4529-6274-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
| Record Nr. | UNINA-9910808123603321 |
Kessler Marni Reva
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| University of Minnesota Press | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, the body and the self [[electronic resource] /] / Deborah Lupton
| Food, the body and the self [[electronic resource] /] / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London, : SAGE, 1996 |
| Descrizione fisica | 1 online resource (184 p.) |
| Disciplina | 391.1 |
| Soggetto topico |
Food habits
Food - Social aspects Food - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910451936903321 |
Lupton Deborah
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| London, : SAGE, 1996 | ||
| Lo trovi qui: Univ. Federico II | ||
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